Mothandizidwa ndi chipangizo chimodzi chophweka - multivark - mukhoza kuphika, kuphika, mwachangu, kuphika kwa banja ndi kuphika. Mwadzidzidzi, koma squid ndi yabwino kwambiri yokonzekera ndi njira iliyonse yodziwitsidwa, ndipo tikufuna kutsimikizira kuti ena mwa maphikidwe akuwongolera. Tiyeni tikonzekeretseratu squid mu multivark.
Zokongoletsera zazikulu ndi nkhumba ndi ndiwo zamasamba mu multivark
Zosakaniza:
- mitembo ya squid - ma PC 6;
- Nsomba ya nsomba - 60 ml;
- tsabola yotentha;
- tomato - zidutswa ziwiri;
- tsabola wokoma - chidutswa chimodzi;
- anyezi wobiriwira - nthenga 3;
- shuga ya kanjedza - 1 tbsp. supuni;
- bowa wouma shiitake - ma PC 4;
- nkhumba ya nkhumba - 500 g;
- magalasi a galasi - 30 g.
Kukonzekera
Mwapadera ife timatontho Zakudyazi ndi bowa kwa mphindi 20. Tsabola zokoma zimatenthedwa pamoto wotentha, kutsukidwa ndi kupukuta. Bowa ndi Zakudyazi zifinyani, pukuta ndi kuwonjezera nyama yakuda ndi tsabola. Timaphatikizapo kudzaza ndi anyezi wobiriwira ndikudzaza mitembo ya nyama zakufa.
Pambuyo potembenuza multivarker mu mawonekedwe a "Hot", timatenthetsa mafuta mkati mwake ndikuwotcha tomato mwa kuwaza ndi shuga, komanso kudzaza msuzi wa nsomba ndi 80 ml ya madzi. Patatha mphindi ziwiri timayika msuzi wa nyama zamtundu umodzi ndikusintha ku "Kutseka". Mphindi 15 ndipo akhoza kutumikiridwa.
Nkhumba zowakulungidwa ndi nkhuku mu multicrew
Zosakaniza:
- squid - 2 mitembo;
- nkhuku pansi nyama - 1 chinthu;
- adyo chives;
- zofiirira anyezi (gawo loyera);
- chophika mkate;
- dzira - chidutswa chimodzi;
- ufa - 4 tbsp. makapu.
Kukonzekera
Ng'ombe yosakanikirana imayika mudengu kuti ikhale yowonongeka ndi malo pamwamba pa madzi otentha. Mu mpweya wophika wophika, kuphika kumatenga mphindi 20-25. Nkhumba zophika zimadzaza ndi nkhuku yosakaniza nyama ndi adyo, anyezi ndi mchere. Timataya timagulu ta ufa, timangiriza mu dzira lopanda ndi kuwaza ndi mkate.
Mutatha kuyatsa mafuta mu "Frying" mawonekedwe, mwachangu mitembo ya mutu wa mutu mpaka golide mtundu.
Squid yophikidwa ndi mpunga ndi bowa mu multivark
Zosakaniza:
- tomato - 200 g;
- anyezi;
- mkate wosakaniza - 30 g;
- parsley amadyera;
- mitembo ya squid - zidutswa zitatu;
- nyemba zingwe - 90 g;
- mpunga wophika - 120 g;
- bowa - 200 g;
- maolivi.
Kukonzekera
Spasserovav uta ndi bowa, onjezerani iwo ku zinyenyeswazi za mkate, magawo tomato, mpunga ndi yophika ndi nyemba. Timathandizira zokwera ndi masamba ndi maolivi. Nkhumba zotsekemera zimadzaza zowonjezera ndi kuzizira mwa multivark pogwiritsa ntchito "Kutentha" kapena "Kuphika" kwa mphindi 7 mbali iliyonse.
Wokonzeka calamari utakhazikika ndi kudula 3-4 mbali.