Chokongoletsera cha anthu akuluakulu cha mowa komanso ana osakondedwa omwe amawakonda kwambiri. Mukuganiza kuti izi ndi zotani? Inde chips. Ndizomvetsa chisoni kuti nthawi zambiri amadzivulaza okha - kuvulazidwa kwao kuli zambiri kuposa zabwino. Koma mukhoza kupanga zipsu za mbatata zomwe sizikhala zovulaza, chifukwa sitidzawaphika monga kupanga, koma mu microwave, popanda mafuta. Wachidwi? Kenaka werengani m'munsimu momwe mungapangire chips kunyumba.
Chinsinsi cha zipsera za mbatata mu uvuni wa microwave
Chips zalowa kale m'moyo mwathu kuti zokoma izi sizikusowa zofalitsa. Ngakhale, kudutsa mu sitolo kudutsa chiguduli ndi chips, simungathe kubwerera, kuti musatenge paketi, ndipo ndiyotani kuvulaza ana awo! Nanga mumapanga bwanji ma chipsera zokhala ndi ma microwave kuti musangalatse nokha ndi banja lanu? Pachifukwachi, palibe chovuta, chokhacho chovuta kupanga kupanga chipsu ndi chakuti, mu microwave ayenera kutenga mbatata, sinkani magawo oonda kwambiri. Koma vutoli limathetsedwa mosavuta ndi chithandizo cha slicer, grater yapadera ("mandolin") kapena peeler wamba wobiriwira. Timafunikanso mbatata, mchere ndi zonunkhira. Ngakhale mulibe mchere ndi zonunkhira, zipsu ndi zokoma kwambiri.
Mosamala mbatata zanga. Oyeretsani, ndipo ngati mbatata ali wamng'ono, ndiye simungathe kuchita. Sakani mbatata yonyowa. Timayatsa magawo a mbatata mumsana umodzi pa pepala lophika, mchere, kuwaza ndi zonunkhira ndikutumiza ku microwave. Nthawi yokonzekera, mwinamwake, nkofunikira kusankha aliyense payekha. Koma pa mphamvu ya ma Watt 700, zipsu zakonzedwa mu mphindi 3-5. Nthawi yoyamba ndi bwino kutsatira zipsu, ndipo pamene malo awo akukhala ofiira, nthawi yomweyo chotsani ndikusunthira mapepala a pamapepala. Ngati muthamanga ndi kutulutsa mbatata kumayambiriro, zipsu sizidzasintha. Bwerezani njirayi mpaka mbatata yodulidwa itha.
Lavi amavala
Inde, mwachizolowezi ndi chips timatanthawuza crispy magawo opangidwa kuchokera mbatata. Koma makapu opangidwa kunyumba omwe amapangidwa kuchokera ku mkate wa pita, wophikidwa mu uvuni wa microwave, akuwonekera kwambiri - iwo ndi zinthu zokoma kwambiri ndi zovulaza mwa iwo ndizochepa kwambiri kuposa mafakitale.
Zosakaniza:
- wochepa thupi la Armenian lavash - 1 pc.;
- masamba a mafuta - 1-1.5 st. makuni;
- tchizi wolimba - 30 g;
- shuga, mchere, paprika, zonunkhira zilizonse kuti zilawe.
Kukonzekera:
- Dulani mapepala a zikopa 2 zozungulira kukula kwa mbale yopota ya microwave.
- Pindani pepala la lavash mu mpukutu.
- Dulani mpukutuwo kukhala zidutswa zitatu masentimita.
- Timatambasula nthiti ndikuziika pamwamba pa wina ndi mzake.
- Timadula nthiti mu triangles kapena nsapato.
- Ife timatsanulira mafuta mu mbale. Zolengedwa, kuwonjezera paprika, zonunkhira.
- Phulani zidutswa za mkate wa pita m'mbale ndipo pewani kusakaniza zonse kuti pita ayambe kusakaniza.
- Timafalitsa m'mapepala amodzi papepala (kwinakwake zidutswa zingakhale zogwirizana, osati zoopsya).
- Tchizi tating'ono tating'ono tating'ono tomwe tinyamule ndi magawo.
- Tumizani mzere wa pepala ndi zipsera zamtsogolo kwa microwave. Timayika ng'anjo yathunthu ndikudikirira kwa mphindi ziwiri. Mwina, nthawi yophika idzasowa zochepa (zambiri), zimadalira microwave. Choncho, kuti chigamba choyamba chiziyang'aniridwa mosamala, ndipo mwamsanga pamene zidutswa za pita mkate zimayamba kuphulika, timachotsa ku microwave.
- Pamene chipsu choyamba chikukonzekera, timakonzekera lotsatira, ndikuyika zidutswa zofanana za pita mkate pamzere wachiwiri wa pepala.
Pano pali zophika zosiyana ndi zokoma zomwe zingaphike, ngati mutagwiritsa ntchito dalitso la chitukuko monga uvuni wa microwave.