Kaloti - kukula kuchokera ku mbewu

Timagwiritsa ntchito masambawa pokonzekera mbale yoyamba ndi yachiwiri, timayigwiritsa ntchito mwatsopano komanso saladi. Kuti mukhale ndi mbeu zabwino m'munda mwanu, muyenera kugwiritsa ntchito malamulo angapo ndi zidule za kulima.

Kukonzekera karoti mbewu kufesa

Gawo lofunika pa kulima masambawa ndi kukonzekera koyenera kubzala. Pakuti processing ndi kukonzekera karoti mbeu asanadzalemo, pali zingapo zofunika njira, kutsimikiziridwa ndi nthawi.

1. Mukhoza kutsanulira mbeu zonse mu thumba la nsalu. Kenaka muike m'munda wandiweyani ndikuusiya kumeneko masiku khumi. Bedi likangokonzeka, njere zimatengedwa ndi kuziwidwa kwa ora limodzi, ziyenera kuphwanyidwa komanso zisakhale zowonongeka. Chotsatira chake, mudzalandira bwino kumera kwa mbewu za karoti, zomwe zidzatha kumera masiku asanu.
2. Kukonzekera kwa karoti mbewu zofesa ndi njira yovuta kwambiri, koma imaperekanso zotsatira zabwino. M'madzi otentha pafupifupi 25 ° C mbewu zonse zimatsanulidwa ndipo mothandizidwa ndi chipangizo chapadera cha oxygen chimaperekedwa kumeneko. Aeration iyenera kukhalapo tsiku limodzi, ndiye mbewuzo zimachotsedwa ndikuyika mu minofu. M'firiji, katunduyo amasungidwa kwa masiku asanu.
3. Kuphuka kwa mbewu za karoti kumakhala kovuta kwambiri ngati mutagwiritsa ntchito chofunda chodzala zakuthupi ndi mchere wapadera. Choyamba timakonzeketsa kusakaniza kwabwino kwa mbali imodzi ya peat ndi humus. Kenaka mu lita imodzi yamadzi timathetsa ma supuni awiri a osakaniza ndi kuwonjezera supuni ya madzi mullein . Thirani mbeu mu madzi ndikusakaniza zonse bwinobwino. Mukatha kuyambitsa mtsuko, yonjezerani zowonjezera zonse, kenako mugwiritseni kachiwiri ndikuwonjezera gulu lotsiriza. Mukawona kuti mbewuzo zili ndi chipolopolo, zikhoza kuvala pamapepala ndi zouma.

Kodi mbewu zabwino kwambiri za karoti ndi ziti?

Ziribe kanthu momwe mukuyesera kuti muchite choyendetsacho molondola, ndi zokolola zoyipa bwino, zotsatira zidzakhala zochepa. Choyamba, izi zimakhudza tsiku lomaliza ndi mitundu yosankhidwa ya mbewu za karoti.

Pakalipano, kwa wamaluwa ambiri, yankho la funso lomwe mbewu za karoti zili zabwino kwambiri , zimakhalabe Amsterdam. Muzu wa mbeu ndi masentimita 17 mu mtundu wa lalanje wowala kwambiri. Zopindulitsa kwambiri, ngakhale zosakhala chokoma, ndi zosiyanasiyana Nantey. Kulima kaloti kumbewu za mitundu yosiyanasiyana kumakhala kosavuta ndi kuwonjezeka kukana matenda ndi tizirombo.

Pakati pa zodzikweza, ndi bwino kumvetsera mitundu yozizira ya Leander ndi Moscow, Dolianka kapena Queen of Autumn adzayeneranso. Ngati mukufuna ma hybrids, samverani Napoli kuchokera mu F1 mndandanda.

Mmene mungadzalemo kaloti ndi mbewu?

Kuonjezerapo, tiyeni tiwone bwinobwino njira yobzala kaloti ndi mbewu. Choyamba, malowa amaperekedwa kuti abwere, kuwaza phulusa. Kenaka timakonza grooves ndi pafupifupi 2.5 masentimita. Pakati pa mabedi ayenera kukhala mtunda wa masentimita 20, ndipo kuchokera m'mphepete mwa malo timachoka masentimita 15.

Alimi ambiri ogwira ntchito yamakono akhala atapanga njira zowonjezera kupanga kaloti kumbewu. Mwachitsanzo, pali chizolowezi chosakaniza chodzala ndi mchenga. Mbewu za kaloti pa pepala la chimbudzi ndi njira yosawerengeka yolima. Mbewu iliyonse yokhala ndi mankhwala odzola mano imamviikidwa mwapadera ndi kuika pamapepala. Pogwiritsa ntchito gwiritsani ntchito phala kapena gulu la pepala.

Mitengo ya karoti pamapanga imapangidwa ndi nthawi ya masentimita asanu 5. Kenaka tepi iyi imangotengedwa m'makonzedwe okonzeka ndi odzazidwa ndi nthaka. Pambuyo pofesa mbewu za kaloti nthawi zambiri ndi mowa wambiri mabedi, pambuyo pa kutuluka kwa kusintha kwa njira yoyenera. Kuti mumve mosavuta, radish imabzalidwa kuzungulira mzere kuti muike pamabedi. Kenako mudzawona malire awo ndikuyamba kumasula nthaka mwamsanga, yomwe imakonda kaloti.