Makolo a Bootee okhotakhota

Ma marrows akuphatikizidwa bwino ndi zamasamba, ndi nyama, ndipo ngati muwaphika ndi kuziyika mu uvuni, timapeza mbambande yeniyeni yomwe ikhoza kukongoletsa tebulo lililonse ndi ulemu, ndipo pamasiku a tsikulo imangopanga furore pachakudya.

Zophikidwa zukini mbale ndi minced nyama, ankaphika mu uvuni - Chinsinsi

Zosakaniza:

• Zukini wamng'ono - 4 ma PC.;
• Nkhumba (nkhumba ndi ng'ombe) - 480 g;
• tomato - 280 g;
• green parsley - 3-4 nthambi;
• toioni babu - 120 g;
• cloves adyo - 2-3 ma PC;
• Mpendadzuwa wothira mafuta - 70 ml;
• Tchizi zokometsera za mitundu yolimba - 70 g;
• Zitsamba za Provencal;
• mchere komanso tsabola watsopano.

Kukonzekera

Monga maziko olimbitsira thupi, timagwiritsa ntchito kudula pamodzi ndi magawo awiri a sikwashi. Tikadutsa pakati, timapeza boti la sikwashi, zomwe tidzatha kudzaza nazo. Koma choyamba, amavomereza mafutawo, kuyika pa tepi yophika ndi kuwatumiza kwa mphindi khumi ku uvuni wotentha kufika madigiri 185.

Pa nthawi ino, tidzakambirana ndi kudzazidwa. Mu frying poto kutsanulira mafuta pang'ono a mpendadzuwa, kenthereni pang'ono ndi kuyala anyezi akanadulidwa ndi anyezi ndi kuwapukuta pang'ono. Pambuyo pa mphindi zingapo, onjezerani mapepala osakanizika bwino (okwana hafu ya chiwerengero) ndipo mwachangu muzisonkhanitsa pamodzi mpaka kuchepa kwa ndiwo zamasamba, osaiwala mchere ndi tsabola.

Pambuyo pozizira, ndibwino kuti tizisunthira mu mbale yaufulu ndikunyamula mince. Timafalitsa mu poto lomwelo, ndikuwonjezera mafuta, ndikuyambitsa, kuthamangitsa, mpaka chinyezi chonse chimasanduka ndi kuwala. Pakuwotcha, timathyola mitsempha, komanso timaphatikiza mchere ndi tsabola.

Sakanizani mu mbale ya nyama yosakaniza ndi masamba, tsambani tomato watsopano, nyengo ndi zitsamba zambiri za Provencal, zitsamba zosakaniza ndi kusakaniza. Lembani kudzaza kokwanira ndi masangweji a sikwashi, kuikakamiza ndi chotsitsa, tinker ndi tchizi ta piquant ndipo tiletseni mapepala ophika. Kuti timalize kuphika, timatumiza mbale kuphika mu uvuni kwa mphindi makumi awiri, kutentha mpaka madigiri 185.

Zinyama zam'madzi zophikidwa ndi nkhuku mu uvuni

Zosakaniza:

• ocheperako wamng'ono - ma PC 3;
• nkhuku (fillet) - 480 g;
• Tsabola wa Chibugariya - 90 g;
• tomato - 280 g;
• green parsley - 3-4 nthambi;
• toioni babu - 90 g;
• cloves adyo - 3-4 ma PC.;
• kirimu - 220ml;
• Mpendadzuwa wothira mafuta - 70 ml;
• zokometsera tchizi zolimba - 140 g;
• Zitsamba za Provencal;
• mchere komanso tsabola watsopano.

Kukonzekera

Kukonzekera kukonzekera, konzekerani msuzi wa masamba, monga momwe zinalili poyamba, kutumiza ku uvuni kwa mphindi khumi mpaka khumi ndi zisanu. Panthawiyi, sulani sikwashi, anyezi, tsabola ndi nkhuku masamba ndi mwachangu masamba ndi nyama kwa mphindi zowerengeka, kuwonjezera pamapeto mapeto a tomato. Timabweretsa mchere kuti tilawe ndi mchere ndi tsabola, komanso nyengo ndi zitsamba za Provencal. Dulani masamba a nkhuku ndi chivindikiro chotseguka mpaka theka la madzi onse asungunuke, kenako kuwonjezera adyo odulidwa ndi zitsamba, kusonkhezera ndi kuchotsa kutentha.

Lembani zotsatira za zachynke kuchachkovye boti, pritirushivaem tchizi ndikuyika mu chidebe chophika. Kuphika kake ndi zitsamba zamchere, tsabola ndi Provencal, kutsanulira boti pamwamba ndikutsanulira pang'ono pansi pa chidebe ndi zukini. Timayitanitsa zukini kuphika kwa mphindi pafupifupi makumi atatu mu uvuni, kutentha mpaka madigiri 185.