Thyme kapena thyme ndi mtundu wa zomera zofunikira, zomwe zili ndi mitundu 214. Kawirikawiri ndi thyme zokwawa (kapena thyme wamba), zomwe zimagwiritsidwa ntchito pa mankhwala ndi zonunkhira, komanso zonunkhira pophika. Mpaka posachedwa, thyme okhawo anthu achidwi ochokera kwa wogula malonda, koma tsopano, pakubwera kwa mitundu yatsopano yokongola kwambiri, yakhala yotchuka ndi florists m'mayiko osiyana. M'nkhaniyi, muphunziranso momwe mungamere thonje kuchokera ku mbewu zanu.
Kufotokozera Thyme
Thyme ndi nthiti yayitali yaitali ndi phesi zokwawa, ndi nthambi za maluwa. Masamba ndi ang'onoang'ono, amawonekedwe ozungulira, omwe ali pafupi. Kumapeto kwa nthambi zazing'ono zimatengedwa maluwa ang'onoang'ono a pinki kapena violet, zomwe zimatulutsa fungo labwino. Mu mafuta a thyme, muli mankhwala othandiza kwambiri, salt ndi mavitamini C.
Tizinesi - kulima
Mungathe kulima thyme ndi mbewu kapena kupatula chitsamba.
Mbewu za thyme ndizozing'ono kwambiri, mukhoza kuzigula mu sitolo kapena ku hypermarket, ndikukonzanso pa malo apadera. Amapitirizabe kumera zaka ziwiri zokha. Mitengo yobzala iyenera kudzazidwa ndi nthaka yosalala yothira, yothira phulusa , vermiculite, peat ndi mchenga.
Mbewu mu March-April imatsekedwa kwa akuya 1 masentimita, owazidwa ndi nthaka. Pamwamba ndi madzi a atomizer ndi kuphimba ndi galasi. Pakati pa kutentha kwa 20 ° C, nyemba zimere mkati mwa masiku 8-20. Zimamera mpweya wokwanira ndipo, ngati n'koyenera, zimapopedwa ndi madzi kuchokera ku mfuti. Kukula thyme ku mbewu kumafuna kuleza mtima, monga zomera zazing'ono zikukula pang'onopang'ono. Thyme imabzalidwa pamalo osasinthika pa chiwembu kuyambira kumapeto kwa May pamtunda wa masentimita 20 pakati pawo ndi masentimita 40 pakati pa mizera.
Pakukula kwa thyme, mbeu imatha kufesedwa mnthaka. Zachitika kumayambiriro kwa masika. Bzalidwa m'nthaka mozama 5 mm, nyemba zimere masiku 20-25. Mphukira yaikulu imayenera kukhala udzu kuti pakhale masentimita 15 pakati pa zomera. Thyme, yakula kuchokera ku mbewu motere, idzakhala kale chaka chachiwiri.
Koma kugawidwa kwa chitsamba kumatengedwa kuti ndi njira yabwino yoperekera thyme. M'chaka (kumayambiriro kwa autumn) kukumba chitsamba ndi clod ya dziko lapansi ndikuchigawa mosamala ndi mizu, yomwe imabzalidwa pamalo okonzeka mu nthaka yonyowa. Ndibwino, chitsamba chidzagwira bwino ndipo chidzakula mchaka chino.
Thyme: kubzala ndi kusamalira
Popeza kuti chilengedwe chimakula makamaka m'mphepete mwa steppe kapena pamapiri otentha, ndibwino kugwiritsa ntchito dzuwa ndi kutetezedwa ku mphepo kuti ikule, chifukwa mthunziwo umatambasula mwamphamvu ndipo pang'onopang'ono ukukula. Mukhoza kutenga malo alionse kupatula wowawasa.
Kukonzekera kwa nthaka kubzala thyme m'chaka kumaphatikizapo kuchotsa namsongole, kukumba kwakukulu ndi kukhwima muwiri. Manyowa a feteleza (kubwezeretsedwa kwa manyowa kapena humus) amalowa m'nthaka nthawi yomweyo ntchito isanayambike. Musanabzala thyme, mchenga kapena vermiculite amawonjezeredwa ku dongo lapansi.
Kusamalira thyme ndikuchita zinthu zotsatirazi:
- kuchotsa udzu;
- kumasula mizere pakati pa mizere;
- kuthirira mobwerezabwereza kwa mbande;
- Zomera zomwe zimakhala malo okhazikika zimafuna kuthirira madzi ozizira komanso osakaniza, komabe zimatha kusamutsa chilala chochepa;
- kuthira madzi okwanira nthawi zonse;
- pamene kukula kuli kolimba, zimayambira zimadulidwa;
- Kudyetsa mbande ndi kofunika kumapeto kwa masika ndi mkumba woyamba wobiriwira;
- pakuti tchire chachisanu ndizowona, ngati kuli koyenera zodzala ndi udzu;
- kulimbana ndi matenda ndi tizirombo.
Mukhoza kusonkhanitsa thyme mu June, pamene iyamba kuyamba pachimake. Mitengo imadulidwa ndi mpeni kapena lumo pamtunda wa masentimita asanu kuchokera pansi. Chomeracho chikukololedwa kachiwiri mu July-August. Chokolola chachikulu cha thyme chikhoza kusonkhanitsidwa kwa zaka ziwiri ndi zitatu, ndipo zaka 4 zidzakhala zofunikira kudzala zomera zatsopano.
Chinthu chophweka, koma chobisika komanso chothandiza chimagwiritsidwa ntchito kwambiri pochizira kupuma ndi ziwalo za m'mimba, ululu umodzi ndi matenda ena, ndipo masamba ndi inflorescences ya thyme amagwiritsidwa ntchito ngati zokometsera.