Pakakhala kuwala kwanthawi yaitali kwa khungu, khungu la nkhope limakhala lofiira kapena limakhala lotayirira, lotayika. Inde, ndipo nkhope yowonongeka ya kugonana mwachilungamo nthawi zambiri imakhala yovuta, chifukwa khungu lamdima limawonjezera zaka. Choncho, kwa amayi ambiri omwe amakhalabe nyengo yozizira, funso ndilo: Kodi ndingathe kuyeretsa tani kumaso kwanga? - kwambiri. Zinsinsi, mwamsanga bwanji kutsuka tani kuchokera kumaso, kudzagawana akatswiri mu cosmetology.
Kodi ndingachotse bwanji utoto wa dzuwa kumaso kwanga?
Kutentha kwa dzuwa kuchokera kumaso mwamsanga kuti muthandize kuyeretsa saluni yokongola. Pachifukwachi, ndondomekoyi ikupangidwa:
- chithunzi kukonzedwa;
- laser;
- kuyang'anizana ndi zipatso zamtundu .
Zochitika zamakono zimalimbikitsa:
- Pitirizani kutulutsa maselo a mtundu wa epidermis;
- kusakaniza khungu;
- kubwezeretsanso, kupyolera makwinya abwino ndi kukondweretsa kupanga collagen ndi elastin.
Kodi kuchotsa tani ndi bulauni kuchokera kumaso kunyumba?
Popanda nthawi ndi mwayi wopita kwa akatswiri, musakwiye. Mutagula njira zodzikongoletsera, mukhoza kuyatsa khungu kunyumba. Ndi zophweka kuti mudzipangire nokha ndi zipatso zamtengo:
- glycolic;
- mkaka;
- vinyo;
- apulo.
Kuti tipeze zotsatira zabwino, nkofunika kuti tisapitirize. Akatswiri amatsindika kuti: kusokoneza kunyumba sikuyenera kukhala kamodzi pa sabata, asanagone. Njirayi imatenga mphindi 10 mpaka 15. Pambuyo kutsuka kuchoka kwa exfoliating composition, ndikulimbikitsidwa kugwiritsa ntchito zonyowa zonona.
Kuonjezera apo, mwamsanga kuchotsani zotsatira zoopsa za kuwala kwa dzuwa kukuthandizani kuti mukhale ndi mavitamini omwe amathandiza kwambiri pakhungu. Posankha munthu wodwala magazi, muyenera kudziwa bwino ndi mankhwalawa kuti muwone kuti kirimu ndi yoyenera mtundu wa khungu.
Momwe mungatsukitsire kutentha kwa dzuwa kuchokera kumaso a mankhwala ochiritsira?
Mankhwala amakono kwa zaka mazana ambiri apanga maphikidwe ambiri ogwira ntchito kuti athandizidwe ndi vutoli. Chochititsa chidwi khungu liyera ndi mnofu kapena madzi a citrus:
- mandimu;
- malalanje;
- mphesa.
Musanayambe kugwiritsira ntchito nkhope, madzi kapena nyama ya chipatso imasakanizidwa ndi uchi mofanana.
Pofuna kubisala pakhomo, amagwiritsidwa ntchito pogwiritsa ntchito chopukusira khofi, kuphatikizapo zipatso zofiira kapena buluu (strawberries, currants, etc.). Zomwe zimapangidwira zimayang'aniridwa pamaso ndi zala zazing'ono ndikutsukidwa ndi madzi ofunda.
Zomwe zimakhala zabwino kwambiri zimachokera ku parsley . Zovuta za nkhope zimapangidwa kuchokera ku madzi kapena parsley. Ngati nthawi ikulola, mukhoza kukonzekera vitamini mask kuchokera ku masamba odulidwa ndi kuwonjezera mafuta obiriwira ochepa, mkaka wophika kapena kefir. Pakakhala mtundu wa mafuta, khungu loti likhale ndi madzi a parsley ndibwino kugwiritsa ntchito mankhwala osokoneza bongo. Zolemba zoterozo zimatulutsa whitens, zimatulutsa khungu, komanso zimadyetsa epidermis depleted.
Zakudya zamkaka zowonjezera mwa iwo okha zimakhala ndi mphamvu yakuwoneka bwino. Tsitsi lofiira kapena lopaka mazira liyenera kuthiridwa m'mawa ndi madzulo, kusiya kwa theka la ora pakhungu, ndiyeno muzimutsuka ndi madzi kutentha. Kuti muthamangitse, mungayese kusakaniza yogurt kapena kefir ndi zamkati za dzungu yophika.
Zokhudza zamatsenga pa khungu la nkhaka zomwe zimakhudzidwa ndi dzuwa zimadziwika kwa aliyense. Koma sikuti aliyense amadziwa kuti nkhakazo zimamangirire kumaso bwino, dzira lofiira liyenera kuwonjezeredwa ku masamba odyera. Komanso, kuchotsa kasupe ndikupatsanso madzi atsopano, madzi oundana a madzi a nkhaka amazizira.