Kuphika mwakhama maphikidwe nthawi zonse kumafunidwa, chifukwa amakulolani kuti mukhale ndi chakudya chokoma, ndikusunga nthawi yochitira ntchito zina zapakhomo ndi zosangalatsa.
Maphikidwe athu a pies mwamsanga adzakulolani kusinthasintha tebulo lanu ndi zokoma zokoma mapepala, popanda kutenga nthawi yochuluka. Kudzaza malonda malinga ndi njira iliyonse yomwe mungasankhe kungakhale ngati kukhuta kwina kulikonse.
Mapepala apamwamba ndi mbatata pa kefir mu poto yamoto
Kuyezetsa:
- ufa wa tirigu - 520-600 g;
- kefir - 220ml;
- masamba oyeretsedwa mafuta mtanda - 35 ml;
- mchere - 0,5 tsp.
- shuga granulated - 25 g;
- soda, yotsekedwa ndi vinyo wosasa - 0,5 tsp.
- dzira la nkhuku - chidutswa chimodzi;
- masamba oyeretsedwa mafuta.
Kwa kudzazidwa:
- mbatata yosenda ;
- anyezi;
- maluwa atsopano;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Whisk dzira bwino ndi shuga ndi mchere. Kenaka timawonjezera kefir, masamba otsukidwa mafuta, soda, otsekedwa ndi vinyo wosasa, ndi kusakaniza. Fufugu wa tirigu sungunulani ndi sieve yabwino, muzigawo zing'onozing'ono zotsanulira mu mbale ndi kefir osakaniza ndikuyambitsa mtanda wofewa koma wosasunthika. Siyani izo kwa maminiti makumi awiri, ndipo pakali pano tidzakonzekera kudzazidwa kwa pies mwamsanga. Peel ndi finely kuwaza anyezi, mwachangu mu masamba mafuta ndi golide wofiira ndipo azigona mbatata zophika. Onetsani mchere kuti mulawe, pansi pa tsabola wakuda ndipo, ngati mukufuna, finely akanadulidwa amadyera.
Kuchokera mu mtanda ife timayika soseji ndi mamita pafupifupi masentimita anayi, omwe timadula timatabwa ndikupanga mikate yochokera kwa iwo. Pakatikati mwa aliyense timayika supuni ya tiyi ya kuyika ndi kudula mbali zosiyana. Ikani ma poto mu poto yowonjezera ndi masamba oyeretsedwa mwachangu ndi phulusa kuchokera kumbali zonse. Timatulutsa mapepala opangidwa ndi makonzedwe okongoletsera papepala ndipo, pamene mafuta owonjezera atsekedwa, timawasuntha pa mbale.
Zosangalalo mwamsanga ndi kanyumba tchizi mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 650 g;
- mkaka - 500ml;
- mafuta a masamba omwe amawongolera - 35ml;
- mchere - 5 g;
- shuga granulated - 50 g;
- yisiti yowuma-10-15 g;
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- Vanilla - kulawa;
- shuga granulated - kulawa.
Kukonzekera
Mu mkaka wofunda, timatulutsa shuga ndi mchere, kutsanulira mafuta odzola ndi kutsanulira ufa wosakaniza wa tirigu wothira yisiti wouma. Timadula mtandawo, timusungira m'thumba ndikuwunika mufiriji kwa maola awiri.
Patatha nthawi, timapanga mapepala. Tchizi chakanyumba ngati kuli koyenera ife timadutsa msuzi wabwino ndikusakaniza kukoma ndi shuga ndi vanila. Manja amathira mu ufa, kuthira pang'ono pang'ono ndi kupanga mkate. Ndi supuni ya tiyiyi, timayika mmenemo ndikusindikizira. Ikani zinthuzo pa teyala yophika mafuta ndi kuwasiya iwo ayime kwa maminiti makumi atatu. Kenaka pezani pamwamba pa ma patties ndi dzira lopangidwa kapena kirimu ndipo tumizani teyi yophika ku uvuni wa preheated wa 185 madigiri kwa pafupi maminiti khumi ndi asanu kapena mpaka kufiira.
Mazira okonzeka amatha kutsekedwa kwa kanthawi ndi chopukutira, kotero iwo amakhala ocheperapo.
Mofananamo, mungathe kukonzekera mtanda wophika mkaka wambiri mwa kuika mkaka ndi madzi. Kudzaza zinthu zoterezi kungakhale zowoneka bwino, mwachitsanzo, mbatata, stewed kabichi, maapulo, kupanikizana, ndi zina zotero.
Chofufumitsa chaching'ono ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 325-400 g;
- kirimu wowawasa - 250ml;
- mkaka - 100ml;
- dzira la nkhuku - chidutswa chimodzi;
- margarine wobiriwira - 50 g;
- mchere - 10 g;
- shuga granulated - 75 g;
- soda - 15 g;
- chomera;
Kwa kudzazidwa:
- mazira owiritsa;
- mchere;
- anyezi wobiriwira;
- maluwa atsopano.
Kukonzekera
Mu mkaka wofunda, timatha shuga ndi mchere. Onjezerani mazira omenyedwa, kirimu wowawasa, margarine woyungunuka, soda ndi kusakaniza. Kenaka tsitsani ufa wofiira ndikuyamba mtanda wofewa ndi pulasitiki. Ife timapanga makeke kuchokera pa izo, pa iliyonse yomwe ife timayambitsa choyika. Kuti muzisakaniza, sanganizani mazira ophwanyika, masamba anyezi, masamba ndi mchere pang'ono. Timateteza mbali zosiyana ndikupereka ma pie mawonekedwe ozungulira.
Fry the patties mu mkaka ozizira frying ndi mafuta masamba, timatulutsa pamapepala kuti adye mafuta owonjezera.