Keke ndi raspberries - chidwi maganizo kuphika ndi zokongoletsa mchere ndi zipatso

Mu nyengo ya zipatso zakucha muyenera kukhala ndi nthawi yosangalala ndi kukoma kwawo ndikudzaza mavitamini. Kuphika keke ndi rasipiberi sivuta, kusankha zabwino Chinsinsi ndi kupitilira nokha zophikira mwayi. Mzere wophika mabulosi umapatsa mchere kuwala ndi kuwawa, komanso kumapanga mchere wokongola kwambiri.

Kekepiberi keke - Chinsinsi

Njira yosavuta yopangira mkate wokoma ndi wokongola wa rasipiberi ndi kuphika mu mchenga ngati chida cha ku France . Mchenga umakonzedwa kuchokera pachiyeso chachikulu, ndipo ngati kudzazidwa ndi kirimu chokoma. Zochita zazing'ono zimayang'aniridwa ndi raspberries ndi sprig ya timbewu timene timapanga timadzi timene timapatsa.

Zosakaniza:

• mafuta ofewa - 50 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• vanila, ufa wophika;
• ufa - 1,5 zinthu;

Kudzaza:

• kirimu 30% - 150 ml;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• mafuta - 50 g;
• timbewu - 4-5 masamba;
• rasipiberi - 200 g.

Kukonzekera

1. Ikani mafuta ndi shuga, kuwonjezera mazira, vanila ndi kuphika ufa.
2. Lowani ufa, kusakaniza mtanda wofewa, wosasunthika.
3. Mu mawonekedwewo, fumbi ndi ufa, ikani mtanda, kupanga mbali, msomali pansi ndi mphanda.
4. Lembani m'munsi mwa mphindi 15 pa 180.
5. Sakanizani shuga, batala ndi kirimu, ofunda kirimu mpaka wandiweyani.
6. Mu mchenga wonyezimira, tsanulizani kudzaza, ikani keke yotsatira ndi raspberries mu uvuni wotentha kwa mphindi 35.
7. Mukamaliza kuzizira, azikongoletsa keke ndi zipatso zatsopano, timbewu timatontho timadzi timene timatumikira.

Chokoleti chapasipiberi keke

Chokoleti keke ndi raspberries akhoza kuphikidwa molingana ndi chophimba cha brownie, ndithudi chonde onse chokoleti makers. Kukoma kwa zakudya zokoma kumapindulitsa kwambiri, ndipo mabulosi omwe akuwongolerawo amachepetsa kukoma kwachisoni ndi kuwawa kwa mankhwalawo. Rasipiberi ikhoza kukongoletsa mchere wokonzeka, koma ndibwino kuti ukhale ndi interlayer, kotero keke idzabwera yowutsa mudyo komanso yofewa.

Zosakaniza:

• rasipiberi - 500 g;
• shuga - 100 g;
• mafuta ofewa - 150 g;
• mazira - zidutswa zitatu;
• chokoleti chakuda - 200 g;
• Koka - 2 tbsp. l;;
• vanila, ufa wophika;
• ufa - 100 g.

Kukonzekera

1. Sungunulani batala ndi chokoleti, kuwonjezera shuga ndi vanila.
2. Mafuta a whisk, kuwonjezera pa mtanda, kutsanulira kaka ndi ufa.
3. Thirani theka la mazikowo mu nkhungu, kufalitsa theka la raspberries, tsanulirani zotsalazo pa mtanda.
4. Kuphika kwa mphindi 25 pa 180.
5. Kukongoletsa anamaliza keke ndi zipatso ndi ufa shuga.

Sakululuke ndi raspberries

Kupanga keke ya siponji ndi raspberries ndi kirimu wowawasa safuna kusokoneza ndi kukonzekera mikate, imatha kugula. Ndi kuikidwa kwa keke kudzakhala ndi kirimu kirimu pa keke, chifukwa kukonzekera kwake kumafuna zipatso zokha komanso shuga. Ngati mukuwopa kuti kirimu wosawawa sichidzasweka, mugwiritseni ntchito yapadera.

Zosakaniza:

• biscuit cake - 1 pc .;
• kirimu wowawasa 25% - 250 ml;
• shuga - 100 g + 100 g mu raspberries;
• chokhalira - 1 sachet;
• rasipiberi - 500 g;
• mchere wamchere wokoma - 50 ml.

Kukonzekera

1. Dulani keke mu theka, limbani mabulosi amchere onse.
2. Theka la raspberries sungani ndi shuga, mugawike pamtunda umodzi.
3. Ikani kirimu wowawasa ndi shuga ndi thickener, ikani 2/3 ya kirimu pa khungu lofiira, liphimbe ndi chigawo chachiwiri, kukongoletsa ndi zonona zonse ndi raspberries lonse.
4. Kutumikira izi keke watsopano raspberries pambuyo pa maola awiri ozizira.

Pistachio keke ndi raspberries - Chinsinsi

Chisangalalo cha mafani a nutty kuphika ndi keke ya pistachio ndi raspberries. Mbewu yofewa ndi zipatso, zotsekemera mu yogulti cream yamtengo wapatali zimayamikira ngakhale maswiti ovuta kwambiri. Chakudya chophika chimaphika ngati chitumbuwa, koma kukongoletsa bwino, mungathe kuchitapo kanthu mwachidwi pa phwando lapadera.

Zosakaniza:

• mafuta ofewa - 250 g;
• ufa wa chimanga ndi ufa wa tirigu - 100 g;
• ufa wophika;
• peel ndi madzi a mandimu imodzi;
• shuga - 200 g;
• pistachios 200 g;
• amondi - 100 g;
• yoghurt - 2 tbsp. l;
• mazira - zidutswa zitatu;
• rasipiberi - 300 g;

• yoghurt - 200 ml;
• shuga wofiira - 75 g.

Kukonzekera

1. Mafuta ndi shuga amenyedwa, kuwonjezera ufa wophika, yogati ndi mazira.
2. Yonjezani zest, madzi ndi mtedza.
3. Mu mafuta odyetserako mafuta, tsitsani 1/3 ya mtanda, mugawaniko rasipiberi wosanjikiza, bwerezani zigawozo.
4. Kuphika kwa mphindi 45 pa 190.
5. Whisk yogurt ndi ufa, gwiritsani ntchito keke yowakhazikika.
6. Kukongoletsa keke ndi raspberries wosweka mtedza.

Msuzi wamtengo wapatali ndi raspberries

Zakudya zonunkhira zokoma ndi zathanzi ndi raspberries ndi kanyumba tchizi zidzakondweretsa amayi, omwe sangathe kudyetsa ana ndi mankhwala abwino. Zakudya zam'madzi ndi zipatso zimaphatikizidwa ndi mikate ya chokoleti, zikhoza kuphikidwa ndi dzanja lanu molingana ndi chophimba chovomerezeka kapena kugula biscuit zokonzedwa bwino ndi kuzidula zigawo ziwiri.

Zosakaniza:

• chokoleti biscuit - 1 pc ;;
• rasipiberi - 500 g;
• kanyumba kanyumba - 300 g;
• shuga wofiira - 150 g;
• kirimu 33% - 200 ml;
• Msuzi wa shuga chifukwa cha kutaya - 100 ml.

Kukonzekera

1. Muzikhuta mikateyo ndi manyuchi.
2. Lembani tchizi kudzera mu sieve, tsanulirani blender.
3. Whisk wothira pamapiri ndi ufa, lowetsani misala.
4. Gawani 1/3 ya kirimu pamwamba pa keke, tulutsani raspberries, kuphimba ndi wosanjikiza wa kirimu.
5. Ikani pamwamba pa keke yachiwiri, perekani zonona, azikongoletsa ndi raspberries.

Keke ndi rasipiberi ndi mascarpone

Okonda cheesecake ndithudi angasangalale ndi kusiyana kwake ndi zipatso. Rasipiberi interlayer ya keke payekhayi ndi yokonzeka pasadakhale komanso mwachilendo. Khungu la kirimu-chish limagwirizana kwambiri ndi zipatso, zomwe zimachepetsanso pang'ono shuga ndi kabichi.

Zosakaniza:

• mascarpone - 600 g;
• biscuit zochepetsera makeke - 250 g;
• batala wosungunuka - 120 g;
• shuga - 150 g;
• mazira - zidutswa zitatu;
• kirimu - 200 ml;

Rasipberry interlayer:

• zipatso - 500 g;
• shuga - 150 g.

Kukonzekera

1. Ma cookies aphwanyidwa kukhala zinyenyeswazi, kuwonjezera batala, kusakaniza ndi kufalitsa utsi wakuda pansi pa nkhungu.
2. Mascarpone ndi shuga, kirimu ndi mazira akukwapula ndi chosakaniza.
3. Thirani pansi ndi kuphika mu kusambira kwa madzi kwa mphindi 90 pa 170.
4. Mu frying poto, sungunulani shuga, phulani raspberries ndikugwedeza mafuta kwa mphindi zisanu.
5. Cheesecake yofiira imakongoletsedwa pamwamba ndi kupanikizana kwa mabulosi.
6. Kutumikira keke ndi caramel raspberries pambuyo ora la kuzirala.

Kekeji rasipiberi popanda kuphika

Dothi lokoma, lomwe lingasangalatse dzino lokha m'nyengo yachilimwe - odzola mkate wopanda kuphika ndi raspberries ndi mtedza. Maziko angapangidwe kuchokera ku kirimu wowawasa kapena yogurt, chithandizocho ndi chisanu ndi kuwonjezera kwa gelatin ndi keke imawomba. Pogwiritsa ntchito mankhwalawa, mawonekedwe 20 cm kapena makilogalamu 25x13 amafunika.

Zosakaniza:

• mafuta obiriwira obiriwira - 400ml;
• gelatin - 15 g;
• shuga wothira - 200 g;
• ophwanyika mtedza - 150 g;
• Rasipiberi chisanu - 300 g;
• thickener kwa kirimu wowawasa.

Kukonzekera

1. Whisk kirimu wowawasa ndi thickener ndi ufa.
2. Mu madzi ofunda, sungunulani gelatin.
3. Lowani minofu ya gelatin mu kirimu popanda kuimitsa mixer.
4. Onjezerani mtedza wosweka ndi mazira ozizira, osakaniza.
5. Phimbani fomu ndi filimuyi, tsitsani kirimu wowawasa, ikani keke ndi mtedza ndi raspberries muzimitsa firiji kwa maola 4-5.
6. Musanayambe kutumikira, tembenuzani fomu pa kudya, chotsani filimuyi ndi kukongoletsa zipatso.

Pancake keke ndi raspberries

Keke yamtengo wapatali ingapangidwe mofulumira komanso popanda mavuto. Gwiritsani ntchito mayeso a phokoso chiyambi chovomerezeka cha mkaka, sikuti ndibwino. Cream ndi raspberries kwa keke amawoneka ngati madzi kapena kupanikizana kwa madzi ndipo zimakhala zosakaniza zokoma komanso zowonongeka. Amagwiritsidwa ntchito kochepetsetsa pa chofufumitsa ndipo amawoneka bwino kwambiri.

Zosakaniza:

• zikondamoyo - ma PC 15;
• rasipiberi - 700 g;
• shuga - 200 g;
• ufa wothira mafuta.

Kukonzekera

1. Rasipiberi kusakaniza ndi raspberries ndi kusakaniza ndi shuga.
2. Mu saucepan, wiritsani rasipiberi puree kwa mphindi 10, ozizira kwathunthu.
3. Lembani zikondamoyo ndi rasipiberi kirimu, ufa wa pritrusite, mutumikire mu ola limodzi.

Mchenga wa mchenga ndi raspberries

Cake ndi jamukiro la rasipiberi lidzakondweretsa amayi omwe amakhala otanganidwa. Chinsinsi choyesera chimenechi sichifuna kukonzera, zonse zakonzeka mwamsanga komanso popanda vuto. Mukhoza kugwiritsa ntchito zipatso zatsopano, zokonzedwa ndi shuga kapena zithupsa musanagwiritse ntchito, kotero kudzazidwa kudzakhala katswiri. Kutumikira pambuyo pa kutentha kwathunthu, kuti kudzazidwa sikufalitsidwe.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta ofewa - 50 g;
• shuga - 150 g;
• kirimu wowawasa - 50ml;
• ufa - 300 g;
• ufa wophika;
• Rasipiberi kupanikizana - 250 g.

Kukonzekera

1. Sakanizani batala ndi shuga, kumenyani mazira.
2. Onjezerani kirimu wowawasa ndi kuwonjezera ufa ndi kuphika ufa, kusakaniza mtanda wofewa, wosalumikiza.
3. Mu mawonekedwe, ikani 2/3 mwa kuyesedwa, kugawa, kupanga mbali.
4. Ikani kupanikizana ndikupaka mtanda wotsalira.
5. Kuphika kwa mphindi 35 pa 190.

Kodi azikongoletsa keke ya rasipiberi?

Kukongoletsa keke ndi raspberries ndi ntchito yoyamikira. Zamakono nthawi zonse zimatuluka zokongola ndipo zimadzaza tebulo lokhala ndi mitundu yowala, yokoma.

1. Mawotchi amaoneka bwino, okongoletsedwa mwatsopano. Mukhoza kukongoletsa popanda kuzizira, ndikugawira mchere umodzi wa zipatso.
2. Zipatso zabwino zogwirizana ndi chokoleti cha ganash.
3. Berry jelly ndizosiyana kwambiri ndi zokongoletsera za keke.