Aliyense amadziwa motsimikiza kuti omelet ndi yotani. Chakudya cha mazira a mazira owombedwa, omwe ndi osavuta kupanga. Koma momwe mungapangire omelet okongola kwambiri ndi okwera ndi yokazinga, adzatha kuuza anthu okha omwe amadziwa maulendo ang'onoang'ono okonzekera.
Chinsinsi chachikulu cha mazira obiriwira ndi mkaka wokwanira mumsanganizo wa dzira, umene umasiyana malinga ndi njira ya chithandizo cha kutentha. Komanso simungathe kugwiritsa ntchito chosakaniza pophika. Mazira ayenera kuyendetsedwa bwino ndi mphanda wamba kapena whisk. Kukonzekera mu uvuni kapena multivark ndiyo njira yabwino yopangira omelet wobiriwira, chifukwa cha kutentha kwa yunifolomu ya mbale yonse. Mutha kuphika poto, onetsetsani kuti mukuphimba ndi chivindikiro komanso mwachangu pa moto wawung'ono, koma ndi kovuta kuti mukwaniritse ubwino umene umapezeka pophika mu uvuni.
Mu mkaka wosakaniza mazira, kuphatikizapo mchere, mukhoza kuwonjezera zonunkhira zosiyanasiyana ndi zina zowonjezera, nyama ndi masamba, zomwe zimapatsa omelet kukoma katsopano ndi fungo.
Momwe mungakonzekerere bwino chokoma ndi chokoma mu ovuni, mu multivark ndi mu frying poto yowerengedwa m'munsimu mu maphikidwe athu.
Chophimba cha omelette chokoma mu poto yophika
Zosakaniza:
- mazira - ma PC 5;
- mkaka - 5 tbsp. makuni;
- ufa - 2 tsp.
- wowuma - 2 tsp.
- zonunkhira - kulawa;
- batala - 40 g;
- mchere;
- tsabola watsopano.
Kukonzekera
Mu mbale zouma, yendetsani mazira, uzipereka mchere, tsabola watsopano, zonunkhira zomwe mumasankha ndi kulawa, kutsanulira mkaka ndikugwedeza pang'ono ndi mphanda kapena halo. Kenaka wonjezerani ufa ndi wowuma ndikusakaniza bwino mpaka zosalala ndi zowonongeka. Thirani chifukwa chosakaniza mu Frying poto ndi anasungunuka kirimu batala ndi kuphika pa pang'onopang'ono kutentha mpaka okonzeka.
Omelette obiriwira ndi ham mu multivark
Zosakaniza:
- mazira aakulu - ma PC 6;
- mkaka - 200 ml;
- ham - 100 g;
- phwetekere yatsopano - 1 pc;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mavitamini atsopano , parsley ndi basil - kulawa;
- nthenga za anyezi wobiriwira - kulawa;
- mchere - kulawa;
- chisakanizo cha tsabola watsopano - kulawa;
- batala - 40 g.
Kukonzekera
Odzola ndi wouma tsabola wa ku Bulgaria ndi phwetekere, kutsukidwa, kuphwanyika mu cubes ndipo mulole mphindi zisanu ndi ziwiri mu batala mu multivarka mbale, mu "Kuphika" mawonekedwe. Mu mbale yina, yendani mazira, yikani mkaka, mchere, msuzi watsopano wa tsabola ndi kusonkhezera mpaka mukugwirizana ndi mphanda kapena halo. Kenaka yikani nyama yodulidwa kapena udzu wa nyama, akanadulidwa amadyera ndi nthenga za wobiriwira anyezi. Thirani zotsatirazi osakaniza mu multivarka kwa masamba, mosakaniza kusakaniza ndi kuphika chimodzimodzi maminiti khumi ndi asanu ndi chivindikiro chatsekedwa. Patapita nthawi, timalola kuti omelet apite kwa maminiti khumi, kenako timatulutsa pa mbale, kudula muzipinda ndikuitumizira patebulo.
Mafuta obiriwira mu uvuni
Zosakaniza:
- mazira aakulu - ma PC 5;
- mkaka - 200 ml;
- Kusuta fodya kapena salami - 100 g;
- mavitamini atsopano, parsley ndi basil - kulawa;
- nthenga za anyezi wobiriwira - kulawa;
- mchere - kulawa;
- chisakanizo cha tsabola watsopano - kulawa;
- batala - 40 g.
Kukonzekera
Mazira amathamangitsidwa mu mbale yakuya, kuwonjezera mkaka, mchere, kuphatikizapo tsabola, kusakaniza mpaka kumaphatikizana ndi mphanda kapena halo ndi kuwonjezera masamba odulidwa ndi nthenga za masamba anyezi. Pansi pa mawonekedwe abwino olemera bwino, ikani zidutswa zansuta kapena salami ndi kutsanulira dzira ndi mkaka kusakaniza ndi masamba. Kuphika mu uvuni, kuyaka kwa madigiri 200 kwa mphindi makumi awiri ndi zisanu. Pa nthawi yokonzekera, chitseko sichingatsegulidwe.
Okonzeka okongoletsera timatumikira ku tebulo ndi tomato watsopano.