Zosakaniza mu batter - njira yabwino kwambiri yofanana ndi mbale yofanana - soseji mu mtanda . Kwa kusintha kwa iwo mungathe kumamatira nkhuni ndi kupanga ndi crispy ndi yofiira. Zakudya izi sizidzakondwera osati akuluakulu okha, koma ngakhale ana. Tiyeni tione bwinobwino mmene mungaphike masoseji mukumenya.
Masoseji omenyedwa pa ndodo
Zosakaniza:
- ufa wa chimanga - 100 g;
- mafuta a masamba - 300 ml;
- mchenga shuga - 3 tbsp. makuni;
- ufa wa tirigu - 100 g;
- nthaka yabwino paprika - supuni 1;
- ufa wophika - supuni 1;
- ng'ombe ya mkaka - 2 tbsp. makuni;
- soda - pinch;
- mchere wonyezimira wochuluka - uzitsine;
- Zosakaniza mkaka - 300 g;
- dzira - 1 PC.
Kukonzekera
Choncho, choseketsa choseketsa mukumenya ndi chophweka. Thirani mu mbale ya mitundu iwiri ya ufa, perekani pansi papulo lokoma, ufa wophika, soda, shuga ndi mchere. Tsopano sungani bwino zowonjezera zowonjezera, onjezerani nkhuku ya nkhuku ndikuyamba kutsanulira mkaka. Timadula mtanda waukulu ndi whisk, popanda mitsempha.
Pambuyo pake timatenga soseji ya mkaka, timamasula kuti tisatenge, timayika pamasamba ndi kuziyala patebulo. Kukonzekera koyamba koyamba timatsanulira mu chombo chopapatiza koma chokwera, timatsitsa ma sausages ndikusinthasintha maulendo angapo kuti chlam yonse igawidwe mogawidwa pamwamba pa mankhwalawa. Kenaka, sungani msuzi mu poto yophika ndi mafuta otentha masamba ndi mwachangu mpaka mutakonzeka, mutembenuka patapita kanthawi kumbali ina. Kenaka, mutagwiritsira ntchito wandolo, mosamalitsa kusunthira sausages pa mapepala ophimba mapepala ndi kuwaza kuti achotse mafuta owonjezera. Ndizo zonse, soseji mu poto yowonongeka ndi okonzeka! Timawagwiritsa ntchito patebulo muwotentha ndi kirimu wowawasa kapena ketchup.
Masoseji mukumenyana
Zosakaniza:
- Zosakaniza mkaka - ma PC 10.
Kuzimenya:
- nkhuku dzira - zidutswa zitatu;
- mkaka - 5 tbsp. makuni;
- tchizi wolimba - 100 g;
- zonunkhira;
- masamba a zamasamba.
Kukonzekera
Ma soseji amadulidwa pakati, kenako mbali iliyonse imadulidwanso pakati, koma osati kudula mpaka kumapeto. Kenaka, timakonzekera mazira: kumenya mazira, kutsanulira mkaka, kuwonjezera tchizi, kusungunuka mu tchizi chosaya, kuwaza ufa ndi mchere kuti ulawe. Sakanizani billet aliyense mu mtanda ndipo muthamangire kumbali zonsezo.
Zosungidwa zokazinga mu mkate wokazinga wokazinga
Zosakaniza:
- ma soseti a mkaka - 8 ma PC.;
- dzira la nkhuku - chidutswa chimodzi;
- mafuta a masamba - 60 ml;
- zonunkhira;
- ufa wa tirigu - 80 g;
- shuga wa mchenga - kulawa;
- mkaka - 80ml;
- parsley amadyera.
Kukonzekera
Poyamba, tiyeni tiweramitse mchere: mu mkaka wozizira timathetsa mchere, shuga, kuwonjezera pa dzira yolk yothira mafuta a masamba, kutsanulira ufa wofiira ndikusakanikirana mpaka mtanda wofanana umapangidwa. Mosiyana, whisk agologolo mpaka utsi wonyezimira, wobiriwira ndi kuwamasula ndi supuni mu batter. Kuyeretsa soseji kuviika mu okonzeka misa ndi mwachangu muzama-yokazinga.
Chinsinsi cha soseji zokazinga pomenyedwa
Zosakaniza:
- Zosakaniza mkaka - ma PC 3;
- nkhuku dzira - 2 ma PC.;
- ufa wa tirigu - 3 tsp.
- kefir - 1 item;
- tchizi ndi zovuta - kulawa;
- Mafuta ndi mavitamini - kulawa.
Kukonzekera
Tiyeni tiganizire nanu njira imodzi, momwe mungapangire masoseji mukumenyana. Choncho, mutenge bwino
Masoseji amathirapo, kudula pakati ndiyeno pang'onopang'ono. Tsopano mosamala muwachepetse iwo mu batter . Mu frying poto kutsanulira masamba mafuta, kutentha ndi kufalitsa athu soseji. Pogwiritsa ntchito supuni, tsanulirani bwino batter otsala komanso mwachangu mankhwala opangidwa kuchokera kumbali ziwiri mpaka kutsika kwake kutuluke. Timagwiritsa ntchito ma soseji okonzeka ndi ketchup, kirimu wowawasa kapena msuzi wina uliwonse.