Panali nthawi imene anthu sankadziwa masewera onse amakono ndipo anali okhutira ndi chinthu chimodzi chokha - "Kuthamanga kwa mammothi", kapena, kuchokera kwa iye. Chotsatira chake, munthuyo adagwiritsa ntchito mphamvu zambiri, zomwe zinafunika kuti zibwezeretsedwe. Ndalama zoterezi zikhoza kukhala msuzi wochokera kumalo omwewo. Nthawi inadutsa, ndipo nyamayiyo inalowa m'malo mwa mbalameyo ndi ziweto zina, koma thupi laumunthu linapitirizabe kudyetsa chakudya cha nyama.
Poyamba, caloriki wokhutira ndi zakudya za nyama broths sizinayankhidwe (mwachitsanzo, ng'ombe yamphongo ili ndi 60 kcal pa 100 g ya mankhwala). Ndipo tsopano mafani a nyama broths si ochepa. Ndipotu, sizingakhale chakudya chodziimira okha, komanso chimathandizira ena ambiri, komanso zimakhazikitsa maziko a msuzi ndi sauces. Ndipo pamene zakudya zopatsa thanzi zimatsutsana za kuvulaza kapena kupindula kwa nyama zamtundu wa nyama, tiyesa kuziphika molingana ndi malamulo onse ophika.
Kodi kuphika nyama msuzi?
Chinsinsi cha msuzi wa nyama, choyamba, chimadalira kusankha nyama. Mwachizolowezi, pali mitundu iwiri ikuluikulu: yoyera (msuzi wowala) ndi wofiira (msuzi wofiira). Kugwiritsira ntchito mitsempha ya nyama kungakhale fupa (kuchokera ku mafupa a nyama) ndi nyama (mafupa ndi nyama).
Tiyeni tiwone njira zingapo zopangira nyama msuzi. Choyamba ife timapita ku fupa la fupa.
Fupa msuzi
Chifukwa cha mnofu wa gelatin, fupa la fupa limapatsa chisakanizo chapadera. Kuti mukhale ndi msuzi wolemera, mutha kudula mafupa poyamba kuwatsuka kawiri kapena katatu m'madzi ozizira, komanso mwachinthu chosiyana kwambiri - akhoza kuwotchedwa kwa mphindi 10. Pambuyo pa kuwapaka iwo mu saucepan, kutsanulira madzi ozizira (1.5 malita pa 1 makilogalamu a mafupa), kuphimba ndi chivindikiro ndi kuwalola chithupsa. Tikawira, timachepetsa moto, ndipo msuzi wa nyama "umataya" komanso kufunika kuchotsa chithovu ndi mafuta kuchokera msuzi. Mu njira yachiwiri, simungathe kuchepetsa kutentha ndi kuchotsa mafuta ndi chithovu nthawi zonse.
Kodi muyenera kuphika msuzi woterewu? Ngati mugwiritsa ntchito nkhosa ndi mafupa a ng'ombe kuti muphike, nthawi yophika ikhoza kukhala pafupi maola asanu. Nkhumba ndi nkhumba - zidzaphikidwa kwa maola atatu. Kuphika kwanthawi yaitali ndi contraindicated kwa broths nyama. kukoma kumangoipiraipira. Osachepera ora, ikani masamba ndi mchere mu msuzi. Iwo adzawonjezera kukoma kwa msuzi wanu.
Nyama msuzi
Chomwe chimatchedwa nyama-ndi-fupa msuzi ayenera kuphikidwa ngati fupa. Kusiyanitsa kuli kokha pa kuwonjezera kwa chidutswa (kapena zidutswa) cha nyama. Nthawi yophika ya msuzi imatsimikiziridwa ndi kuchepa kwa nyama - ngati mphanda ikufika mosavuta mu utsi wa nyama, ndiye msuzi ndi wokonzeka.
Kwa nsalu zoyera za nyama, brisket kapena scapula ndi abwino. Pofuna kukonzekera msuzi wofiira, ming'oma ya nyama ndi fupa iyenera kugwirizana. Pewani nyama ku mafupa, fryani pang'ono, yikani masamba osakanizidwa, ikanipo kwa mphindi 10 pamoto, ikani mu phumba, yikani zonunkhira kuti mulawe (tsabola, mchere, bay masamba), wiritsani ndi kuphika kwa maola asanu. Mbalame zofiira (zofiira) zimagwiritsidwa ntchito popanga zakudya za nyama.
Anthu ambiri ali ndi funso ngatilo - pamene mukufunikira mchere msuzi? Miphika ya nyama imapatsidwa mchere wambiri 1 ora mapeto asanafike, choncho nyama imatenga ndondomeko ya mchere yomwe imafunika. Ngati mwadzidzidzi mwamwetsa msuzi, mutenge mpunga wochuluka, mumangirire mumsana ndikuupaka msuzi kwa mphindi 40-60. Mpunga udzadya mchere wambiri. Koma, ndiye zingatheke kuti msuzi ukhale mvula. Ngati mukufuna kuchepetsa msuzi wa nyama, ndiye kuziziritsa pang'ono pang'ono msuzi mpaka kutentha, kuwonjezera pa dzira lopanda loyera, kuyambitsa ndi kutsanulira mu msuzi. Bweretsani ku chithupsa ndi kupweteka kupyola muyeso.
Nyama msuzi kwa ana ndi ana
Nyumba yosiyana ndi msuzi wa nyama kwa ana ndi ana. Akatswiri ambiri a ana amavomereza kuti sikoyenera kuyika msuzi ku chakudya cha mwana pasanafike zaka ziwiri. Ndipo ana omwe ali ndi vuto lopweteka, mitsempha imatsutsana kwambiri. Ngakhale makolo ambiri ayamba kusamba msuzi wa nyama mu zakudya za ana awo kwa chaka chimodzi.
Mpaka tsopano, ambiri samagwirizana - maganizo a msuzi amabweretsa phindu kapena kuvulaza. Nthawi zina, mitsempha imakhala yopindulitsa, chifukwa Zili ndi zinthu zambiri zomwe zimayambitsa kupanga timadziti tam'mimba, kotero kuti matenda am'mimba oterewa sakhalapo. Kuchepetsa "kuvulaza" kumazizira msuzi ndi kuchepetsa ndi madzi mu chiŵerengero cha ziwiri mpaka chimodzi. Mulimonsemo, chirichonse chimabwera pansi pa kuyeza - bwenzi lapamtima la wogula.