Nkhuku ndi mbatata mumtundu wambiri

Nkhuku ndi mbatata mu multivark, zimakhala zosangalatsa kwambiri zonunkhira ndipo zimakhala zokoma kwambiri. Zakudya izi zimasiyana, zimakongoletsa tebulo lanu ndipo zimayambitsa chidwi cha alendo ndi alendo omwe sali kuyembekezera.

Kuwotcha ndi mbatata mu multivark

Zosakaniza:

• nkhuku zowawa - 1 makilogalamu;
• mafuta oyeretsedwa - 4 tbsp. makuni;
• mbatata - 1 makilogalamu;
• zonunkhira.

Kukonzekera

Zakudya za nkhuku zimakonzedwa, kuzitsuka ndi zonunkhira, mchere pang'ono kuti azilawa ndi kuika pambali. Mu mbale ya multivarka kutsanulira pang'ono masamba mafuta ndi kuika kuzifutsa nyama. Timayamwitsa mbatata, timadula muzing'ono zazikulu ndikuziika mu supu. Kenaka mutseka chivindikiro cha chipangizochi, yikani mawonekedwe owonetsera "Frying" ndikuyika timer kwa ora limodzi. Pambuyo pa chizindikirocho, mosamala kusakaniza chilichonse ndikuchiyika m'magawo. Ndizo zonse, kuthirira mkamwa ndi onunkhira miyendo ya nkhuku ndi mbatata mu multivarque zakonzeka!

Kutsekemera ndi mbatata mu multivark

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• babu - zidutswa ziwiri;
• mbatata - ma PC 7;
• kaloti - 1 chidutswa;
• zonunkhira;
• mayonesi - 3 tbsp. makuni;
• tchizi wovuta - 200 g.

Kukonzekera

Mbatata amayeretsedwa ndikudulidwa mu magawo oonda. Timakonza mababu, timayambitsanso timagetsi timene timagwiritsa ntchito, ndikupukuta kaloti ndi udzu. Mchere wonse ndi kusonkhezera masamba mu mbale yakuya. Timakonza nkhuku ndikuyala m'chiuno mu mbale ya multivarka yoyamba. Nyengo nyama ndi zonunkhira ndikuzaza mchere. Ndiye kuphimba ndi masamba wosanjikiza, mafuta ndi mayonesi ndi kutseka chivindikiro. Timaphika pa "Kutseka" mawonekedwe pafupifupi maola 1.5. Kenaka, yambani chivindikirocho, tsitsani pamwamba pa tchizi ta grated ndikuphika kwa mphindi 20, ndikuika pulogalamu "Baking".

Nkhuku ndi mbatata mu multivark

Zosakaniza:

• adyo - 3 cloves;
• nkhuku - 700 g;
• babu - chidutswa 1;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• zonunkhira;
• brine - 3 tbsp. makapu.

Kukonzekera

Timakonza nkhuku, kuzidula m'magawo ena, kutsanulira, tsabola ndi kufulumizitsa pamatentha otentha poto mpaka phokoso liwonekere. Kenaka ife timasintha nyama mu mphamvu ya multivarquet ndikuisakaniza mopepuka ndi mchere wapadera kwa nkhuku. Mafuta otsala poto, timasunga anyezi, odulidwa ndi mphete, ndi karoti, ophwanyika ndi makos. Pamene ndiwo zamasamba zimakhala ndi mtundu wa golidi, aziwaza mofanana pa nkhuku ndikuzitsanulira ndi mafuta. Mbatata yosungunuka imadulidwa mu magawo ndikuyika pamwamba. Zolengedwa, tsabola, kuponyera mankhwala odzola adyo, kuwaza ndi mafuta a masamba ndi kutsanulira mu nkhaka. Timayambitsa multivark pa "Kutseka" mawonekedwe ndi kuyembekezera maola awiri.

Chahokhbili ndi mbatata mu multivariate

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• babu - zidutswa ziwiri;
• zonunkhira;
• phwetekere - 4 ma PC.;
• mbatata - 5 ma PC.;
• Maluwa atsopano;
• adyo - 3 cloves.

Kukonzekera

Choncho, nkhuku yatsukidwa ndikuwotcha nyama mu multivark pang'onopang'ono ya batala, kuika "Moto" kapena "Kuphika". Nthawi ino, ife timatsuka anyezi, tizimutsuka ndi thinly semirings yonyezimira. Pambuyo pake, timadutsa pa frying panjira kwa mphindi zisanu kuti tiwonetsere, ndipo kenako timasintha kuchuuno. Mbatata zimatsukidwa, kudula ndikuphwanyidwa. Ndi tomato, kanizani khungu, muziwatsanulira m'madzi ndi madzi otentha, ndi kuwaza matupi. Tikayika masamba okonzeka mu mbale, timasintha pa "Kutseka" mawonekedwe ndikudikirira pafupi ora limodzi. Mphindi 15 isanafike, mutsegule chivindikiro cha chipangizo ndikuponyera zitsamba zowonongeka. Zakudya zomalizidwazo zimakonzedwa ndi adyo zimapindikizidwa kudzera mu makina osindikizira, kutseka chivindikiro ndikuzisiya pa "Kutentha" mawonekedwe kwa mphindi 15. Ndizomwezo, chiuno ndi mbatata zakonzeka mu multivarque!