Kodi ndinu mwini mwayi wa mthandizi wodabwa wakukhitchini? Zikondwerero, tsopano, mukhoza kuphika nkhuku yokazinga mumtunda, ndipo simukusowa mantha kuti muyenera kupukuta mafuta kuchokera ku hobi ndi makoma. Inde, ndi kuonetsetsa kuti mbalameyi siyotentha, palibe chosowa. Chotsani chikho cha nkhuku yokazinga mu multivark ndi kuyamba kuphika, popanda kukayikira kwachiwiri.
Kodi mungathamangire nkhuku mu multivariate?
Palibe zovuta kwenikweni. Nkhuku, kapena ziwalo zake zimakulungidwa ndi mchere ndi zonunkhira, mukhoza kutumiza usiku promarinovatsya, ndi pawn mu multivarka. Kukonzekera kwa mbalame kumatenga pafupifupi ola limodzi - kumadalira zomwe mumaganiza kuti muziphika - nkhuku zonse kapena mbali zina. Mwa njira, chophimbacho chingagwiritsidwe ntchito ndi azimayi ndi azimayi ogwira ntchito, chifukwa ndi kosavuta kuphika mu multivarquet, ndizosatheka kuwononga nyama ya nkhuku, ndipo chakudya chokoma ndi chokoma chimakondweretsa aliyense. Ndipo chinsinsi chaching'ono: pakuphika, nkhuku imachepetseka, ndipo mungathe kuphika mbatata mosavuta kwa anthu awiri pazitsulo chapadera mu multivark. Choncho, patebulo nthawi yomweyo amatumikira nkhuku ndi zokongoletsa.
Zosakaniza:
- nkhuku miyendo kapena ntchafu - 0.7 kg;
- mafuta a masamba - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nkhuku miyendo kapena ntchafu (mukhoza kutenga mapiko), mchere ndi zonunkhira ndipo muyime kwa mphindi 30. Mulu wambiri amaikidwa mu "kuphika", timayika timphindi 40, kutsanulira mafuta a masamba, kuwonjezera mazira a adyo ndi kuwatentha kwa mphindi 7-8 . Timayika nkhuku mu mbale ya multivark ndi mwachangu mpaka kumapeto kwa zophikira. Kenaka mutembenuke ndikuphika mphindi 30. Mwa njira, mukhoza kugwiritsa ntchito "curry" ngati zokometsera. Kuonjezera apo, kuti muwonjezerepo zokometsera zokometsera zokometsera, nkhuku yokazinga mu multivariate idzatenganso mtundu wokongola wokometsera pakamwa.
Nkhuku Yonse Mu Multivariate - Chinsinsi
Ganizirani, poyamba, kukula kwa multivark mbale. Ngati mpukutu wake umakulolani kuti mukhale ndi mbalame yayikulu, yambani, mukhulupirire, idyani zonse! Phokoso lokhazika mtima pansi, nyama yokazinga yowonongeka idzakondweretsa banja lonse, motero musiye miyendo ndi mapiko anu nthawi yotsatira, ndipo lero tikukonzekera nkhuku yonse mu multivark.
Zosakaniza:
- nkhuku - 1,5 kg;
- adyo - 2 cloves;
- masamba mafuta - 2-3 tbsp. supuni;
- kogogoda - 2 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Sakanizani bwino mu mbale ya masamba mafuta, mchere, shuga, zonunkhira, cognac ndi finyani adyo. Chotsaliracho chimakanizidwa mkati ndi kunja kwa nkhuku zouma ndi zouma. Kenako achoke pa promarinovatsya kwa maola angapo m'firiji. Ngati mungatuluke usiku - ngakhale bwino, nyamayo imakhala yowutsa mudyo komanso yonyeketsa. Chabwino, mukhoza kuthamanga ku Adzhika ndi vinyo. Yesani kuyesera, mwadzidzidzi mumapanga njira yapadera yophika nkhuku yokazinga.
Tsopano, timatsitsa chikho cha mafuta a multivark, tiyike, titsekeni ndikuphika mu "kuphika" kwa mphindi pafupifupi 40. Kenaka mutembenuzire nkhuku ndikuphika mofanana ndi nthawi yofanana. Pamene titumikira pa tebulo, timakongoletsa ndi masamba.
Nkhuku yophika mu multivarquet ndi yofanana ndi nkhuku yowola, nyama yokhayo imangokhala juicier komanso yachifundo. Chophika - nkhuku zonse kapena ziwalo zake, kusankha ndiko kwanu. Inde, patebulo la phwando mbalame yonse idzawoneka yopindulitsa, koma bwanji osakonzekera madzulo ena ndikukonzekera tchuthi la banja ?!