Plov, monga chakudya chamtundu uliwonse, chimakhala ndi kusiyana kwakukulu mu tebulo ndi kuphika, pogwiritsa ntchito zopangira ndi kumapeto ndi ziwiya zophika, kotero mbaleyo si yophweka, makamaka kwa mayi wamng'ono. Pofuna kuti moyo wanu ukhale wotsimikiza komanso wodalirika, yesetsani kuphika pilaf mofulumira. Mothandizidwa ndi wothandizira kakhitchini wochenjera, mpunga wa plov akadakali wosasunthika ndi onunkhira, ndipo nyama ndi yowutsa.
Kukonzekera kwa pilaf ndi mwanawankhosa mu aerogril
Mitengo yokhala ndi zonunkhira ndi zonunkhira za Uzbek pilaf ndi mwana wa nkhosa ikhoza kuphikidwa mukhitchini yanu mothandizidwa ndi aerogrill ndi nsonga zingapo.
Zosakaniza:
- Mwanawankhosa (zamkati) - 0,5 kg;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- masamba mafuta - 5 tbsp. makuni;
- mpunga - 1 galasi;
- adyo - mano 3-4;
- zonunkhira: barberry, safironi, zira, mchere, tsabola - kulawa.
Kukonzekera
Kaloti amadulidwa pamanja ndi timing'ono tating'onoting'ono, timayeso ta anyezi, ndi nyama zikuluzikulu kuti tilawe. Timapanga zokonza zirvak (ie nyama yophika ndi zamasamba), musanaphike pilaf mumoto, kadyetsedwe ka mwana wawo wa nkhosa ndi ndiwo zamasamba ayenera kukazinga mu poto yowonongeka ndi mafuta ochuluka. Kuwotcha kumatenga mphindi 25-30, poyang'ana moto - ziyenera kukhala zokwanira, ndipo chofunika kwambiri - musaiwale kuwonjezera zonunkhira kuti mulawe kwa mphindi 15 mapeto asanafike.
Pamene mchere uli wokonzeka, ndipo mpunga umatsukidwa, pitani ku siteji ya kuphika muzodziwika: mu mbale ya aerogrill timadzaza zitsulo zonse, kutsanulira madzi otentha (kotero kuti imaphimba mpunga ndi zala ziwiri) ndikuzisiya kuti zisawonongeke kwa ola limodzi kutentha kwa madigiri 180.
Pilaf yophika ndi nsomba mu aerogril
Pilaf ndi nsomba ndi chakudya chenicheni, zokoma ndi zonunkhira zomwe sizingatheke m'mawu. Yesetsani kudzipangira nokha, ngakhale osakhala otchipa, koma mwaukhondo wosangalatsa kwambiri pilaf.
Zosakaniza:
- mussels peeled - 350 g;
- squid - 2 mitembo;
- shrimp - 200 g;
- mpunga - 500 g;
- adyo - 3 cloves;
- Kusakaniza kwa zonunkhira kwa pilaf - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- anyezi - 2 ma PC.;
- kaloti - zidutswa 2;
- masamba (aliyense) - kulawa.
Kukonzekera
Anyezi ndi kaloti amadulidwa kwambiri ndipo amatumizidwa ku aerogrill kuchepetsa pazipita kutentha kwa mphindi 10-15. Pambuyo pake mukhoza kuponya madzi osakaniza, onjezerani madzi pang'ono (kuti muphimbe chisakanizo), zonunkhira zonse ndikuwombera kwa mphindi 15 panthawi yomweyo. Pambuyo pake, n'zotheka kuika mpunga wautali wosakanizidwa ndi kutsanulira ndi madzi awiri zala pamwamba pa msinkhu wa tirigu. Timaphika kwa mphindi 45 pa madigiri 200.
Zina zonse za nsomba zomwe zimakhala ngati squid ndi shrimp zimalangizidwa kuti ziyeretsedwe komanso kusamalidwa mopepuka, monga momwe nyama yawo yathanzi ingakhalire ouma pochita kuphika nthawi yaitali. Pilaf yokonzedweratu imakongoletsedwa ndi nsomba zotsalira komanso masamba.
Pilaf ali ndi nkhuku mumoto
Zosakaniza:
- nkhuku (kupatula mphete) - 500 g;
- mpunga - 1 chinthu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- zonunkhira za pilaf, mchere, tsabola - kulawa.
Kukonzekera
Nkhuku idulani zidutswa, popanda kuchotsa khungu. Pa mafuta mafuta mwachangu lalikulu udzu wa kaloti ndi theka mphete anyezi, pamodzi ndi zonunkhira. Musanayambe kuphika pilaf mu aerogril, nkhuku yofiira ndi masamba, kenaka musunthire potoyi mu chipinda chokhitchini. Lembani nyama ndi ndiwo zamasamba ndi madzi kuti muphimbe, ndipo zizisiyeni pa madigiri 180 kwa theka la ora. Kumapeto kwa nthawiyi, timayika mpunga ndi adyo, kuwonjezera madzi pamwambamwamba pamphepete mwa mpunga wa mpunga ndikuusiya okonzekera mphindi 40-45 pa madigiri 200. Chilakolako chabwino!