Kokani mu multivark

Kuphweka kumakhala kosavuta kukonzekera, monga nyama yowirira ndi yowutsa mudyo siimata ndipo siimachepetsanso kukula. Kuphika kumapanga mu multivarquet kuli kosavuta ndipo tidzakutsimikizirani izi maphikidwe otsatirawa.

Zomwe zimapangidwira mu multivariate

Zosakaniza:

• chipinda cha flounder - chidutswa 1;
• mchere - 1/2 tsp;
• Tsabola wakuda - 1/4 tsp.
• ufa - supuni 1;
• Butter - 3 tbsp. makuni;
• madzi a 1 mandimu;
• masamba mafuta - 2 tbsp. makuni;
• maluwa atsopano.

Kukonzekera

Mbali zonse ziwiri za nsombazi zimayidwa ndi pepala lamapepala ndipo zimadetsedwa ndi mchere ndi tsabola. Mu mbale ya multivarka ife timatenthetsa masamba mafuta mu "Kuphika" mawonekedwe, kapena "Fry". Timaponyera nsomba mu ufa ndikuyika mu multivark. Frying pa mbali zonse ziwiri kwa mphindi ziwiri, kenako tiike chidutswa cha batala mu mbale ndikusunga nsomba mu multivarquet kwa mphindi ziwiri. Timayendetsa pamtengo ndi madzi ndi chisakanizo cha batala, madzi a mandimu ndi masamba odulidwa.

Flounder ankaphika mu multivariate

Zosakaniza:

• chipangizo cha 500-750 g;
• mchere - supuni 1;
• Tsabola - 1/2 tsp;
• mafuta (anasungunuka) - 1/4 a zaka;
• madzi a 1 mandimu;
• anyezi - 1 pc.;
• posachedwa parsley;
• Paprika - kulawa.

Kukonzekera

Kufufuzidwa kwakukulu kumafufuzidwa mafupa ndipo, ngati n'koyenera, timachotsa. Timadula tchuthi ndi mapiritsi a pepala ndi nyengo ndi chisakanizo cha mchere ndi tsabola. Timayika mu mbale ya multivark.

Anyezi anyezidutswa bwino komanso osakanizidwa ndi mafuta, mandimu ndi zitsamba. Thirani zitsulo zosakaniza za nsomba ndikuziwaza ndi paprika. Tembenuzani multivarkark mu "Kuphika" mawonekedwe ndi kutseka chivindikiro. Kukonzekera kukwera mu multivariate kumatenga mphindi 10-15.

Kodi kuphika flounder kwa awiri mu multivariate?

Zosakaniza:

• mafuta;
• fayilo ya flounder - 2-3 ma PC.;
• mpunga wa viniga - 2 tbsp. makuni;
• mchere, tsabola;
• wosweka adyo - 2 tbsp. makuni;
• ginger wosweka - 1 1/2 tbsp. makuni;
• anyezi ophwanyika - 1/4 tbsp.

Kukonzekera

Lembani zojambulazo ndi mafuta a sesame. Dothi la nsomba liume ndi pepala la pepala, mchere, tsabola ndi kutsanulira viniga wosakaniza. Timayendetsa pa pepala la zojambulazo ndikugawa ginger, grisi ndi anyezi pamwamba pa nsomba. Pamwamba, sungani nsombazo ndi mafuta a sesame ndi kukulunga zojambulazo. Timayika nsomba mu mbale ya multivark ndikusintha "Steam kuphika" kwa mphindi 20-25.

Zithunzi zojambulidwa mu multivark "Redmond"

Zosakaniza:

Kwa kudzazidwa:

• batala - 2 tbsp. makuni;
• anyezi (wosweka) - 2 tbsp. makuni;
• udzu winawake - tsinde 1;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• shrimp - 200 g;
• ng'ombe yamphongo - 2 tbsp. makuni;
• Msuzi wa Worcestershire - 1/2 supuni ya supuni;
• anyezi wobiriwira, katsabola - kulawa;
• mchere, tsabola;
• Zakudya zochepa - 1/2 tbsp.

Kwa nsomba:

• fayilo yowomba - 2 ma PC.;
• batala - 2 tbsp. makuni;
• madzi a mandimu - 2 tsp.
• parsley.

Kukonzekera

Mu chikho cha multivarker, sungunulani batala ndi mwachangu pa izo akanadulidwa anyezi, belu tsabola, udzu winawake. Mitengo ikakhala yofewa, yonjezerani zitsamba kwa iwo ndikupitiriza kuphika mpaka iwo ali osati pink. Lembani zonse ndi msuzi wambiri , nyengo ndi msuzi, mchere ndi tsabola, kuwonjezera masamba. Madziwo atangotuluka ponseponse, onetsetsani mbaleyo ndi kusakaniza ndi mkate.

Timachotsa zitsamba zozembera, zokopa pakhungu ndi mafupa, pantchito, komanso kuchokera pamwamba timagawira nsomba zathu, timayika mu mpukutu ndi kukulunga ndi zojambulazo. Ife timayika timapepala pa grill kuti tinyamule ndi kutsegula njira yoyenera. Pambuyo pa mphindi 25-30, mipukutu idzakhala yokonzeka.