Zakudya za nyama zomwe zimapezeka ndi mulvyark - zoyambirira ndi zokoma maphikidwe a zosavuta mbale

Zakudya za nyama zomwe zimakhala ndi tomato m'matope - imodzi mwa zakudya zomwe zimakonzedwa mofulumira, ndipo panjira mukupeza chakudya chokoma komanso chokhutiritsa. Chifukwa cha msuzi, mipira ya nyama siidzakhala youma. Kodi kuphika meatballs ndi msuzi mu uvuni wozizwitsa, tsopano fufuzani.

Kodi kuphika meatballs ndi gravy mu multivariate?

Zakudya za nyama zomwe zimakhala ndi zochepetsera, zomwe zimapangidwira kuphika zomwe zimakhala zosavuta, zimapangabe nzeru ndi luso kuti apange chakudya chokoma. Malamulo oyambirira ndi ndondomeko za mbale iyi yomwe mukuyenera kutsatira ndiyi pansipa:

1. Billets ayenera kuyamba kokazinga pogwiritsa ntchito mapulogalamu oti "Kuphika" kapena "Kukhetsa".
2. Khalani okonzeka kuti mugwiritse ntchito, pogwiritsa ntchito pulogalamu ya "Kutseka" kapena "Multipovar".
3. Mitundu ya nyama imayenera kumizidwa msuzi, mwinamwake idzatuluka.

Zakudya za nyama zomwe zimakhala ndi mincedzi zowakaniza mpunga

Mitedza ndi mpunga ndi nyemba - mbale ndi yokoma, yamtima ndi yothandiza. Ikhoza kutumikiridwa mwa mawonekedwe ake omwe. Zokongoletsa zilizonse, zomwe zingathe kutsanulidwa ndi gravy, ndi chakudya choterocho chikuphatikizidwa bwino. Nyama yamchere ndi bwino kugwiritsa ntchito nkhumba ndi ng'ombe, koma njira ina iliyonse ndi yabwino.

Zosakaniza:

• chifukwa - 500 g;
• mpunga wophika - 150 g;
• Babu lalikulu - 1 pc;
• madzi akumwa - 300ml;
• dzira la nkhuku - chidutswa chimodzi;
• kirimu wowawasa - 30 g;
• ufa wa apamwamba kwambiri - 20 g;
• phwetekere 15 g.

Kukonzekera

1. Msuzi, dzira, anyezi odulidwa, mchere wosakaniza ndi nyama yamchere.
2. Pangani mipira, yanikeni mu ufa ndi kuyiika mu chidebe.
3. Fryts the billets.
4. Thirani 200 ml madzi otentha, omwe phwetekere unasungunuka.
5. Podsalivayut, ikani chipangizo mu "Kutseka" ndi kuphika kwa mphindi 20.
6. Madzi otsalawo akusakanizidwa ndi kirimu wowawasa ndi ufa.
7. Thirani nyama za nyama ndi kusakaniza ndi kuphika kwa theka la ora.

Zakudya zamatenda ndi Turkey ndi gravy

Meatballs mu multivarquet ndi gravy, Chinsinsi chake chimene chafotokozedwa mwatsatanetsatane pansipa, okonzekera ku zakudya Turkey. Nyama iyi ndi yowuma, anthu ambiri amaopa kuigwiritsa ntchito ngati nyama za nyama. Koma tsopano, inu moyenera sayenera mantha izi, chifukwa meatballs ndi gravy mu multivark ndi wachifundo ndi yowutsa mudyo.

Zosakaniza:

• minced Turkey - 500 g;
• mpunga - ½ multistaken;
• kirimu wowawasa, mayonesi, phwetekere - 30 g;
• anyezi, mazira - 1 pc;
• ufa wa tirigu - 2 tbsp. makuni;
• madzi kapena msuzi - 400 ml.

Kukonzekera

1. Onjezerani mandimu, mandani, dulani mpunga, mchere, tsabola.
2. Pangani mipira ndikuyiyika mu multivark.
3. Sakanizani phwetekere ndi kirimu wowawasa ndi mayonesi.
4. Onjezerani msuzi, mchere, tsabola ndi kutsanulira nyama.
5. Mu chipangizochi, yikani njira "Yambani" kwa mphindi 50.

Nyani nyama za nyama ndi gravy

Zakudya zamatchi ndi nkhuku ndi gravy ndi njira yothetsera chakudya chamadzulo ndi chakudya chamadzulo. Kuphika ndi kosavuta, zonse ndi zophweka komanso zotsika mtengo. Mipira ya nyama imeneyi imakonda kwambiri ngakhale makanda. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mudzalandira mavitamini 3 okongola, omwe angaphike mu ola limodzi.

Zosakaniza:

• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• phwetekere, ufa, kirimu wowawasa - 1 tbsp. supuni;
• mpunga - 100 g;
• kaloti, mazira - 1 PC.

Kukonzekera

1. Mu malo oyikapo dzira, mpunga, anyezi akanadulidwa, akuyambitsa ndikupanga meatballs.
2. Anyezi yachiwiri inapangidwira bwino, kaloti amajambulidwa pa grater.
3. Patsani ndiwo zamasamba mu mbale ya chogwiritsira ntchito.
4. Onjezerani phwetekere ndi ufa.
5. Muziganiza ndi kuphika kwa mphindi zingapo.
6. Kufalitsa kirimu wowawasa ndikuyambitsa.
7. Ikani zowonongeka, kutsanulira m'madzi ndi "Kutseka" mawonekedwe, konzekerani mphindi 40.

Mitundu ya nyama yomwe ili ndi ng'ombe ndi mchenga

Ambiri amalingalira molakwika kuti mipira ya nyama ikhoza kuphikidwa kokha ndi mpunga, koma buckwheat ndiyenso yayikulu. Zakudya zamtundu kuchokera ku ng'ombe ndi mchenga ndi kuwonjezera kwa zophika buckwheat groats zili zokondweretsa kwambiri. Mmalo mwa ketchup kwa msuzi, mukhoza kugwiritsa ntchito phwetekere.

Zosakaniza:

• ng'ombe yamchere - 500 g;
• buckwheat - ½ multistaken;
• anyezi, mazira - 1 pc;
• kirimu wowawasa - 100 g;
• ketchup, ufa - 2 tbsp. makuni;
• madzi akumwa - 400 ml.

Kukonzekera

1. Kupaka zinthu kumaphatikizidwa ndi dzira, anyezi, yophika buckwheat, mchere ndi tsabola.
2. Pangani nyama za nyama ndi kuziika pansi pa mbale.
3. Sakanizani ufa ndi ketchup, kirimu wowawasa, madzi.
4. Lembani zojambulazo ndi "Kuzimitsa", kukonzekera nyama zamphongo kuchokera kumtambo ndi ng'ombe mu multivark 1 ora.

Zakudya za nyama zomwe zimakhala ndi gravy monga mu sukulu

Zakudya za nyama zomwe zimapezeka m'munda, zomwe zimaperekedwa pansipa - mbale yomwe imakumbutsa aliyense waunyamata, ndipo kukoma kwake kukumbukiridwa chifukwa cha moyo. Nyama za nyama ndi zofewa komanso zokometsera. Zakudya zochokera ku kirimu wowawasa ndi kuwonjezera kwa phwetekere zimakhala zosakhwima ndipo zimagwirizana bwino ndi zokongoletsa.

Zosakaniza:

• mincemeat kuchokera ku ng'ombe - 0,5 kg;
• mpunga wophika - chikho ½;
• babu - chidutswa 1;
• ufa, kirimu wowawasa, phwetekere - 1 tbsp. supuni;
• madzi akumwa - 300 ml.

Kukonzekera

1. Nyama yosakanikirana ndi anyezi, mpunga ndi mchere.
2. Pezani nyama zambewu, ngolole mu ufa ndi kuziyika mu mbale.
3. Mu "Baking" mode, mwachangu kwa mphindi 10.
4. Thirani 1 chikho madzi otentha, uzipereka mchere, phwetekere ndi mphodza kwa mphindi 20.
5. M'madzi otsala, zonona zonunkhira zimagwidwa, ufa umawonjezeredwa.
6. Kusakaniza kumeneku kumatsanuliridwa mu preforms ndi kutsekedwa kwa mphindi 20.

Mitedza ndi tomato msuzi - Chinsinsi

Zakudya zam'madzi ndi tomato msuzi - chodyera chachikale, chodziwika kwa aliyense kuyambira ali mwana. Amatha kuphika poto, mu uvuni kapena wothandizira amayi amasiku ano - multivark. Chophimbacho sichikhala ndi dzira, kuti zogulitsidwazo zisungidwe bwino ndipo zisagwedezeke, mince iyenera kudulidwa mosamala.

Zosakaniza:

• nyama yamchere - 1 makilogalamu;
• mpunga wophika - 1 galasi;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• ufa - 1,5 tbsp. makuni;
• madzi - 300 ml;
• phwetekere puree - 70 g;
• kirimu wowawasa - 50 g.

Kukonzekera

1. Onjezerani anyezi osungunuka, ikani mpunga, mchere, tsabola, dzira ndi kusakaniza.
2. Sungani mipira, kuifalitsa mu poto la multivark ndi mwachangu.
3. Zogulitsidwazo zimachotsedwa, kaloti zowonongeka zimayikidwa mu mbale ndikuponyedwa.
4. Pakuti gravy mu madzi kusonkhezera ufa, kuwonjezera wowawasa zonona, phwetekere ndi kusonkhezera.
5. Ikani zitsulo kachiwiri mu mbale, kutsanulira msuzi ndi "Kutseka" mawonekedwe, konzekerani nyama za nyama ndi mchere mu multivark Mphindi 40.

Zakudya zamtundu ndi nyama zochokera ku kirimu wowawasa

Zakudya zokhala ndi zophika zokoma zokoma ndi gravy ndi zakudya zabwino. Ndipo kuti zikhale zosavuta kwambiri, nyama za nyama sizingakhale zokazinga, koma nthawi yomweyo ziyike mu mbale, kuwonjezera wosweka masamba ndi msuzi ndi kuphika mu "Kutseka" mawonekedwe. Pomwe mukufuna, nyama za nyama zomwe zimakhala ndi mulungu mumtundu wa multivark zingakhale zosalala ndi katsabola.

Zosakaniza:

• Ng'ombe ya nkhumba - 400 g;
• mpunga wophika - 100 g;
• kaloti, anyezi - 1 pc ;;
• kirimu otsika mafuta, kirimu wowawasa - magalamu 300.

Kukonzekera

1. Nyama yamchere imasakanizidwa ndi mpunga, mchere, tsabola ndi kupanga mipira.
2. Ikani iwo mu mbale ndi mwachangu mpaka iwo ali ofewa mu "Kuphika" mawonekedwe ndi kuchotsa.
3. Masamba aphwanyidwa, atayikidwa mu chidebe ndi chodutsa.
4. Pakuti msuzi kusakaniza wowawasa kirimu ndi zonona, tsabola ndi mchere.
5. Ikani zowonongeka mu mbale, tsanulirani msuzi ndikuphika nyama ndi nyama zochokera ku kirimu wowawasa mu multivark mu "Kutseka" mawonekedwe kwa mphindi 40.

Mitedza ndi msuzi wa bowa

Chokoma chodyera nyama ndi gravy kuchokera kirimu wowawasa, kirimu ndi bowa ndi zabwino kwambiri. Msuziwu umatha kutsanulira mbale iliyonse - kaya ndi phala kapena mbatata yosenda . Chophimbacho chimaphatikizapo mimbulu, koma m'malo mwa meatballs ndi gravy angagwiritsenso ntchito bowa zina zomwe zidzakhala pafupi nthawi ino.

Zosakaniza:

• Ng'ombe ya nkhumba - 300 g;
• maluwa - 300 g;
• mpunga wophika - 50 g;
• mababu a sing'anga zazikulu - 2 ma PC.;
• dzira - chidutswa chimodzi;
• kirimu wowawasa ndi kirimu - 200 ml aliyense.

Kukonzekera

1. Fryani bowa ndi anyezi.
2. Gawo limodzi mwa magawo atatu a iwo akuwonjezeredwa ku kuyika, akuyendetsa mu dzira, mchere ndi kupanga mapepala ang'onoang'ono.
3. Ikani iwo mu mbale ndi mwachangu.
4. Pakuti msuzi, kirimu wowawasa ndi wosakaniza ndi bowa ndipo ndi bwino, zonona, mchere, zonunkhira zinawonjezeredwa, zosakaniza, kutsanulira mu mbale.
5. Mu "Kutseka" mawonekedwe, mphindi 40 zakonzedwa.