Mtsuko wa mbatata mu multivark

Mazira a mbatata (kapena kugelis) - ndi zakudya zophweka komanso zonyozeka za zakudya za ku Belarusian, zomwe zimakhala zosavuta kukonzekera, pogwiritsa ntchito khitchini wothandizira - multivark.

Zakudyazi zingathe kuwonjezeredwa ndi zinthu monga nyama, nsomba, bowa kapena masamba. Chinthu chofunika kwambiri ndikumvetsetsa zofunikira, monga momwe angakonzekere agogo a mbatata.

Chinsinsi cha mbatata za mbatata mu multivark

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhumba (fatter) - 100 g;
• anyezi - 1 pc.;
• kirimu - 100 ml;
• mazira - chidutswa chimodzi;
• mchere, tsabola - kulawa;
• masamba mafuta - 2 tbsp. makuni;
• zinyenyeswazi za mkate - 1 tbsp. supuni;
• amadyera - zokongoletsera.

Kukonzekera

Nkhumba yamafuta imadulidwa mu cubes ndi mwachangu mu poto musanayambe blanching, kenaka yonjezerani anyezi odulidwa. Nkhumba nthawi zonse imatha m'malo mwa mafuta ndi mitsempha kapena nyama yankhumba.

Kotero, zowonongeka ndi zokonzeka, timapita ku mbatata yosenda, kapena kuti, mmalo mwake, chifaniziro chake, chomwe chidzakhala ngati maziko a agogo athu. Mbatata imatsukidwa pa grater (madzi samapinyidwa, mwinamwake gogo adzakhala wouma), mchere ndi kusakaniza ndi dzira, kuwonjezera pang'ono kirimu ndi masamba. Kwa mbatata amagona mafuta ndi mafuta onunkhira ndipo amakhalanso osakaniza bwino.

Timapaka chikho cha multivark ndi mafuta a masamba ndikuwaza ndi mkate, timayika agogo athu ndikuyika "Kuphika". Kukonzekera kwa agogo a mbatata mu multivarkage kumatenga mphindi 65+ 40, ndiye, timaphimba multivark ndi mbale ndikuyiyitsa. Chotsatira chake, timapeza chithunzithunzi cha chitumbuwa cha mbatata, chomwe chimadulidwa mu magawo ndipo amatumizidwa ndi kirimu wowawasa, wokongoletsedwa ndi masamba.

Chinsinsi cha mbatata za mbatata ndi nyama mu multivariate

Zosakaniza:

• mbatata - 1 makilogalamu;
• nyama yamchere - 800 g;
• ufa - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• anyezi - 2 ma PC.;
• bowa (zilizonse) - 400 g;
• mchere, tsabola - kulawa;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

Gwiritsani bwino anyezi ndi mwachangu limodzi ndi bowa lawo lopindulitsa, kuchepetsa zokolola zokometsera komanso kutumiza ku poto yowuma. Fryani nyama mpaka itakonzeka. Padakali pano, mbatata zimatsukidwa, zanga ndi piriruem mu blender, kapena kuzungulira pa grater. Timamenya dzira patsiku ndikutsanulira ufa wambiri kuti tiwonekere.

Timatsitsa pansi pa multivark ndi mafuta a masamba ndikuwaza ufa wotsala. Choyamba chimayika theka la puree, pambuyo pa nyama ndi bowa, ndiyeno kachiwiri. Kenaka, timapanga mphika ndi nthawi: mutu wa mbatata mu redmond multivarker umakonzekera mphindi 50-60 mu "Msuzi" mawonekedwe, ndipo mutatha kutembenuka ndikupitiriza mu "Mpunga" kwa mphindi 10-15. Kwa panasonic multivarking, chirichonse chiri chosavuta: ikani "Kuphika" pa nthawi yeniyeni, yomwe wothandizira kakhitchini wanu adzasankha yekha. Mkulu wokonzeka akudulidwa m'magawo ndipo amatumizidwa ndi kirimu wowawasa. Chilakolako chabwino!