Nsomba za nsomba , zophikidwa mu multivark, zimakhala zokoma kwambiri komanso zokoma kwambiri. Chakudyachi n'chokwanira kwa mbatata yophika , mpunga kapena masamba atsopano.
Nsomba za nsomba za pollock mu multivark
Zosakaniza:
- pollock - 700 g;
- zukini - 300 g;
- babu - chidutswa 1;
- kolifulawa - 300 g;
- green parsley - gulu limodzi;
- dzira - zidutswa ziwiri;
- zonunkhira;
- madzi - 1.5 malita.
Kukonzekera
Pollock mphuno pasadakhale kuchokera kufiriji ndikuisiya kuti iwonongeke. Kenaka, pogwiritsa ntchito mkasi wa khitchini, mosamala mosamala nsomba, chotsani mafupa ndi khungu. Kenaka timakonza ndiwo zamasamba - timawayeretsa, ndikuwadula mu magawo. Kenaka timawaphwanya pamodzi ndi nsomba za nyama, timayambitsa mazira, zonunkhira ndi mchere kuti tilawe. Timasakaniza chirichonse ndi manja athu ndikuika pambali kuti nthawiyo ikhalepo.
Mu mbale multivarka kutsanulira madzi okwanira hafu ya madzi ndikuikapo chidebe chapadera chophika mbale kwa banja. Kuchokera ku nsomba za nsomba timapanga tizidutswa tating'onoting'onoting'ono tomwe timayika mu sitima. Kenaka, yambani kayendedwe ka "Steam", yikani timer kwa mphindi 30, ndipo konzekerani chizindikiro cha phokoso. Mitundu ya cutlets imaphatikizidwa bwino ndi mbatata yosenda kapena pasta.
Kodi kuphika nsomba za cutlets mu multivariate?
Zosakaniza:
- dzira - chidutswa chimodzi;
- dziwa - 600 g;
- mkaka - 50ml;
- babu - chidutswa 1;
- mkate - 1 kagawo;
- kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, kutsukidwa ndikudulidwa m'magawo anayi. Timagwiritsa ntchito nsomba pamapfupa, kuchotsa khungu ndi kupotoza tizilombo pamodzi ndi anyezi kudzera mu chopukusira nyama. Kenaka yikani mkate wophika, wothira mkaka, mchere, tsabola kuti mulawe ndi kuwaza ndi zinthu zambiri zomwe mumazikonda. Pambuyo pake, timapanga tizilombo tating'onoting'ono tomwe timayika, timayika pa grill kuti tinyamule, titseke chivindikiro cha chogwiritsira ntchito, yambitsani pulogalamuyi ndi kuphika kwa mphindi 25-30. Zakudya zokonzeka zimakongoletsedwa ndi zitsamba zatsopano ndipo zimagwiritsidwa ntchito patebulo ndi chilled wowawasa kirimu kapena msuzi wina.
Nsomba za cutle ndi mpunga mu multivariate
Zosakaniza:
- nsomba za m'nyanja - 1 makilogalamu;
- mpunga - zinthu 0,5;
- babu - chidutswa 1;
- adyo - 1 clove;
- dzira - zidutswa ziwiri;
- zonunkhira;
- masamba a zamasamba.
Kukonzekera
Timapyola kupyola nyama yopukusira nsomba fillet, peeled anyezi, adyo ndi mkate wonyezimira. Kenaka yikani mpunga wophika, dzira ndi zonunkhira kuti mulawe. Timasakaniza nyama yosungunuka bwino ndikupanga mipira yaying'ono. Mu mbale ya multivarka ife timayika mafuta a kirimu pang'ono, ndikuika "Kuphika" mowirikiza, mwachangu macheza athu, mpaka kutsika kumapezeka pafupi mphindi 30.
Chinsinsi cha nsomba zodula nsomba mu multivariate
Zosakaniza:
- tsamba la laurel - chidutswa 1;
- batala - 20 g;
- zonunkhira;
- dzira - chidutswa chimodzi;
- babu - 30 g;
- hake - 400 g;
- kaloti - 1 PC.
Kukonzekera
Timakonza nsomba, kuchapa, kuyeretsa mafupa ndi khungu. Kenaka tinadula papepala ndipo timadula ndi mpeni. Babu imachotsedwa pamatumba, amawombera mu cubes, kapena akuphwanyidwa pulogalamu ya chakudya. Kaloti amayeretsedwa ndi kuzungulidwa pamphuno yaing'ono. Pambuyo pake, tenga mbale yayikulu ndikuphatikizapo nsomba, anyezi, kaloti ndi kuphwanya nkhuku. Timapanga mchere ndi mchere komanso
Kenaka timayika nsomba mu nkhungu iliyonse, ndikuyimika pambali. Mu multivarka mbale kutsanulira pafupifupi 300 milliliters a madzi otentha, kuponyera tsamba laurel ndi tsabola onunkhira.
Mafomu omwe amaikidwa mu dengu lapadera loti ayambe kuyendetsa, yikani mawonekedwe owonetsera "kuyendetsa" ndikudikirira pafupi mphindi 20. Pambuyo phokoso la phokoso, pang'onopang'ono mutseke chivindikiro cha chipangizocho, tulutsani nkhungu ndi kuwatembenuza pa chipinda chophwanyika. Ndizo zonse, zokometsera nsomba zokoma ndi zokometsetsa, zowonongeka, zowonongeka.