Kumbukirani, ali mwana, mitengo yonse inali yaikulu, ndipo nyenyezi - zowala. Ndipo momwe inu mumafunira nthawi zina kubwerera. Ndipo izi n'zotheka! Kumveka, kununkhira ndi kukoma kwa sotnik yomwe mumaikonda - zonsezi zimatha, ngakhale mwachidule, kutembenuza nthawi. Cholinga chokonzekera oyster ndi kanyumba tchizi ndi chophweka komanso chodzichepetsa, ndipo zinthu zofunikira zimapezeka mu firiji. Ndipo ichi ndi chifukwa chabwino kwambiri chodzipangira wekha ndi banja lanu ndi mikate yokometsera.
Chinsinsi cha tchizi chimayang'ana
Zosakaniza:
Kuyezetsa:
- batala - 50 g;
- mazira - chidutswa chimodzi;
- kirimu wowawasa -5 tbsp. makuni;
- shuga -1/2 zinthu;
- soda -1/2 tsp.
- ufa - zinthu ziwiri;
- mchere wambiri.
Kwa kudzazidwa:
- kanyumba kanyumba - 200 g;
- shuga - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- ufa - 1 tbsp. supuni;
- vanilla shuga.
Kukonzekera
Njira yonse yokonzekeretsa yowutsa mudyo ndi yodulidwa imatenga nthawi yoposa ola limodzi. Fufuzani ufa, sungani ndi soda. Padera muzimenya dzira ndi shuga ndi mchere. Onjezerani kirimu wowawasa, pitirizani kugwira ntchito ndi whisk. Kumeneko - kunachepetsedwa kutentha kutentha (kusasungunuka!) Mafuta. Onse amamenya bwino. Timaonjezera ufa ndi soda m'magawo, ndikuwongolera. Dothi la yowutsa mudyo ndi kanyumba tchizi liyenera kukhala lofewa, pulasitiki. Ngati ndi kotheka, mukhoza kuwonjezera 1/2 chikho cha ufa. Mkatewo watsekedwa mu filimu ya chakudya ndipo amatumizidwa ku firiji kwa theka la ora.
Tsopano tiyeni tigwirizane ndi kudzazidwa. Tchizi tating'onoting'ono timapukutira kupyolera mu sieve (akatswiri apamwamba angagwiritse ntchito blender), wothira kirimu wowawasa ndi ufa. Ndiko supuni ya ufa yomwe imalowetsedwa mosavuta ndi ma spoonful ya manga (imasintha mwachifundo, koma pali wina amene amaikonda). Dulani puloteni ndi whisk iyo ndi shuga mu thovu lamphamvu, onjezerani shuga wa vanila ndikuphatikiza zonse zothandizira kudzaza pamodzi. Mkate utakhazikika umakulungidwa mu gawo lochepa thupi la 5-7 mm wandiweyani. Mwa njira, mayina a sophers awo adalandiridwa chifukwa cha kuyesedwa kotereku, mu madzi, mwachitsanzo. woonda kwambiri. Pogwiritsira ntchito supuni ndi masentimita 10-12 masentimita, timadula njoka zam'madzi. Kwa theka la keke, onetsetsani supuni ya kudzazidwa, kutseka hafu ya pamwamba ndi pang'ono pamphepete. Komabe, mankhwalawa amatha ndipo sayenera kuchitidwa, kukhuta sikuthawa, koma kulawa mosangalatsa kwambiri kuchokera ku mbiya yamtengo wapatali.
Kodi kuphika ndi kanyumba tchizi? Timayika mapepala apamwamba pa pepala lophika mafuta (monga chonchi, pamapepala a zikopa) ndikutumiza ku ng'anjo yotenthedwa kufika madigiri 220 kwa mphindi 15. Timatulutsa phula ndi madzi otsekemera (mkaka akhoza), ndipo timatumizanso ku ng'anjo kuti tifunikire. Pezani kuwala, kofiira, ndi pansi pake - kukhuta, madzi okwanira. Mmm, mumanyenga zala zanu ... Koma pali sopor bwino tsiku lotsatira, ndiye amakhala wangwiro. Kukoma komweko - kuchokera ku buffet ya sukulu, kwa masenti 10.
Bweretsani ndi tchizi cha kanyumba kuchokera pafupipafupi
Kwa iwo amene amasankha mtanda wovuta kwambiri, timapereka kachilendo kamodzi.
Zosakaniza:
Kuyezetsa:
- mafuta - 150 g;
- shuga - 150 g;
- kirimu wowawasa - 6 tbsp. makuni;
- soda - 0,5 tsp.
- ufa - zinthu 3,5;
- mchere wambiri.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- shuga - 3 tbsp. makuni;
- vanilla shuga - 1 tbsp. supuni;
- kirimu wowawasa - 2 tbsp. makuni;
- mapuloteni - 2 ma PC.;
- manga - 2 tbsp. makapu.
Kukonzekera
Timayambitsa, timamenyana mofanana, komanso muyeso. Koma inu mukhoza kutulutsa izo mwa njira ina. Timagawaniza mtanda ndikulowa m'matumba ndi pinini. Pa nthawi imeneyi, mukhoza kukopa othandizira ang'onoang'ono - ana amakonda kukasokoneza ndi mayesero. Lembani m'mphepete mwawo osagwirizanitsa, opangidwa ndi manja anu zokoma katatu! Ndipo ngati mwana wanu wachinyumba sakudya mwa mtundu uliwonse, sophers ikhoza kukhala njira yabwino kwambiri.
Ndiye chirichonse chiri molingana ndi chiwembu. Ikani kukhuta, mopepuka kumbali kumbali, ndi_mu uvuni. Mu kudzaza mukhoza kuwonjezera mandimu zest, zoumba, candied zipatso, zouma apricots, zouma yamatcheri. Kukoma ndi kokondweretsa kwambiri, komabe nkhaniyi ndi yosiyana kwambiri!