Pa masamulo a masitolo mungapeze maswiti amitundu yosiyana, komabe chokoleti chophikidwa pakhomo chidzakhala champhona komanso chamoyo. Ndibwino kwa zikondamoyo, fritters , komanso kudzaza zinthu zakuthambo , ma tubes ndi madengu. Tiyeni tipeze momwe tingapangire pastala ya chokoleti popanda utoto ndi stabilizers.
Chophweka chosavuta cha pasitala ya chokoleti
Zosakaniza:
- Koka ufa - 2 tbsp. makuni;
- shuga - 50 g;
- mkaka - 75ml;
- mafuta a masamba - 175 ml;
- walnuts - 100 g;
- vanila shuga - 10 g.
Kukonzekera
Mu mbale yaikulu ya blender ife timathira mkaka wofewa, kutsanulira shuga ndi kusakaniza mpaka kwathunthu kusungunuka ndi kutsanulira mu mafuta a mpendadzuwa. Kenaka tambani chilichonse pamtunda wothamanga mpaka utali. Pambuyo pake, onjezerani kakale, shuga wa vanila ndi whisk kachiwiri mpaka phokoso. Timasintha chokoleti chotsirizidwa ndikuyika mu mbale imodzi, kuika mtedza wosweka ndi kuwachotsa kwa mphindi 40 mufiriji. Ndizo zonse, msipu wa chokoleti ndi wokonzeka!
Chokoleti chokhazikika chopangidwa ndi nthochi
Zosakaniza:
- nthochi - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- madzi a lalanje - 50 ml;
- chokoleti chowawa - 100 g.
Kukonzekera
Choncho, kuti mupange chokoleti, pangani nyemba, panizani ndi blender mu puree, yikani shuga ndi kutsanulira mu madzi. Kenaka mosakanikirana kusakaniza zonse, kuika mu ladle, kuvala moto wofooka ndi kuphika kwa mphindi zisanu, kuyambitsa.
Pambuyo pake, phulani chokoleticho, muphwasulidwe mu zidutswa ndikusinthanitsa mpaka mutasungunuka. Kenaka, chotsani pamoto, tsanulirani phala pamitsuko ndikusiya kuzizira. Kenaka, yesani mulu wonse mu blender kuti ukhale wosalala komanso wofanana.
Chokoleti chopangidwa kuchokera ku mkaka wosungunuka
Zosakaniza:
- chokoleti chakuda - 75 g;
- mkaka wosakaniza - mphika umodzi;
- mphete - zinthu 5,5;
- walnuts - zinthu 5,5;
- mafuta - 150 g;
- Koka - 2 tbsp. makuni;
- ufa - 2 tsp.
Kukonzekera
Mtedza ndi wochepa kwambiri wokazinga muzitsamba zotentha, ndikupera pogwiritsa ntchito blender. Thirani batala mu aluminium saucepan ndi kusungunula izo pa moto wochepa. Pambuyo pake, onjezerani bolokosi ya chokoleti yopunthidwa mu zidutswa ndikuyambitsa mpaka itasungunuka kwathunthu.
Lembani mkaka uwu wa mkaka wokometsetsedwa, mosakanikirana kusakaniza, kutsanulira ufa ndi ufa wa koco, mukuphwanya mosamala zonse zowumba. Tsopano ikani phala pamoto pang'ono, kubweretsa kwa chithupsa, kuyambitsa nthawi zonse, ndi kuchotsa kutentha. Pamene mankhwalawa ndi ozizira pang'ono, onjezerani mtedzawo, ikani msuzi mumtsuko ndikuuyika mufiriji.
Chokoleti azikhala ndi raspberries
Zosakaniza:
- chokoleti chakuda - 125 g;
- Rasipiberi -150 g;
- kirimu 30% - 25 ml.
Kukonzekera
Rasipiberi imatsukidwa, kusinthidwa ndi kugaya mu blender. Mkaka umatsanulira mu mbiya, kuvala moto wofooka ndi kubweretsa, kuyambitsa, kuwira. Kenaka yonjezerani chokoleticho chophwanyika mu zidutswa ndikuzisungunula. Mu chifukwa misa, kuwonjezera wosweka raspberries ndi kusakaniza whisk. Timatumikila phalala mu firiji kapena kutentha.
Pasitala ya chokoleti ndi kanyumba tchizi
Zosakaniza:
- kirimu wowawasa - 6 tbsp. makuni;
- chokoleti chakuda - 40 g;
- kanyumba kanyumba - 500 g;
- Vanillin - kulawa;
- Butter - 4 tbsp. makuni;
- granulated shuga - 4 tbsp. makuni;
- nkhuku ya dzira - ma PC 2.
Kukonzekera
Kanyumba kanyumba kabwezera kupyolera mu sieve, kuwonjezera kirimu wowawasa, kuswa mazira, kuika vanillin, shuga kulawa ndi kusakaniza bwino. Cream mafuta amasungunuka mu madzi osamba, onjezerani chokoleti ndi kuyembekezera mpaka utatha. Pamene misa yowonongeka imatha pansi, timayambitsa tchizi mmenemo ndipo timayisakaniza kangapo ndi blender mpaka ikhale yogwirizana. Pambuyo pake, timasintha chokoleti chotsirizidwa kumangiriza mitsuko yoyera, kutseka zitsulo ndi kuziyeretsa tsiku limodzi m'firiji.