Pa tebulo la tchuthi kapena kumapeto kwa sabata, nthawi zina mumakonda kudya mchere wochititsa chidwi, mwachitsanzo, keke yotchuka ya katatu ndi mbewu za poppy, mtedza ndi zoumba.
Komabe, tifunikira kupereka, popeza tikusowa timadake timene timakhala timadontho timene timasakaniza. Koma ndizoipa ngakhale: mungathe ngakhale kupanga mikate iwiri kamodzi, pogwiritsa ntchito keke kwa theka lililonse.
Keke yapamwamba yokonza katatu - Chinsinsi
Zosakaniza:
- mtedza, walnuts kapena matabwa - 170 g;
- Zoumba - 170 g;
- poppy confectionery - 5 tbsp. makuni;
Kwa mayeso (kuchokera kuwerengera yosiyana ya keke imodzi):
- Chikuku dzira - 2 ma PC.;
- ufa wa tirigu - 80 g;
- shuga - 2 tbsp. makuni;
- soda - 1 pinch;
- madzi a mandimu - 1 tsp;
- vanila - kutsitsa 1;
- chipatso cha zipatso kapena ramu - 2 tsp.
Kwa kirimu:
- yogurt wosakanizidwa - 300 ml (kapena mofanana ndi kirimu);
- shuga wothira - 4 teaspoons;
- Koka ufa - 2 tbsp. makuni;
- sinamoni - 1 uzitsine;
- mafuta okonzera mafuta;
- chipatso chopangidwa ndi zipatso ;
- chokoleti chokonzekera mdima - 1 tile tile.
Kukonzekera
Kukonzekera kwa fillers. Choponderetsa mpweya wothira m'madzi otentha, madzi ndi mchere, konzekerani ndi mbeu zapoppy. Mtedza uli pansi pa njira iliyonse yabwino.
Timaphika mikate. Konzani mtanda pa biscuit yoyamba: gwiritsani supuni imodzi ya shuga ndi 2 mazira a mazira, kutsanulira ramu, kuwonjezera vanila ndi kugaya, ndiye - ufa, soda ndi mtedza. Whisk azungu okhaokha ndi supuni 1 ya shuga ndipo yonjezerani mtanda musanaphike. Mukhoza kuwonjezera kirimu kapena mafuta kefir (osapitirira 1 supuni) ku mtanda.
Preheat uvuni.
Lembani mawonekedwe ndi batala ndipo mudzaze mayeserowo ndi 3/4 (pakuphika biscuit, monga akuti, mwinamwake, adzakula). Kuphika kwa mphindi 40. Musanatuluke mu nkhungu, msiyeni ma bisakewo azizizira bwino kwa mphindi 15.
Kuchitanso chimodzimodzi, bwerani mtanda wa keke yachiwiri ndikuphika, ndi kusiyana kokha komwe m'malo mwa mtedza timapanga zoumba zoumba kuzisakaniza.
Kenaka - konzekerani mtanda ndi nthunzi zowonongeka ndi kuchapa ndi kuphika keke yachitatu.
Timapanga zonona: ufa wa kakao ndi kuwonjezera kwa sinamoni ndi wosakaniza ndi ufa wa shuga, ndiyeno ndi yoghurt. Mukhoza kuwonjezera madzi pang'ono a gelatinous (1/4 gawo, panonso) kwa kirimu.
Tsopano tikumanga keke kuchokera ku chofufumitsa chathunthu kapena mikate iwiri kuchokera ku halves (yomwe idzapezedwa mwa kudula biscuit).
Kumanga keke
Kupaka kwambiri-timatsanulira keke (kapena theka lake) ndi kirimu, kuwaza zipatso zokometsera, kachiwiri timatsanulira. Pamwamba - gawo lachiwiri: keke, kirimu, zipatso zokoma, zonona. Kenaka - gawo lachitatu, kutsanulira kirimu, kuwaza ndi chokoleti cha grated. Ikani keke kwa maola atatu, ndipo makamaka 5-8 pamalo ozizira, kuti mikate ikhale yodzaza.
Gwiritsani ntchito keke yokhala ndi katatu yokhala ndi khofi kapena tiyi yatsopano.