Keke ya chinanazi

Kwa iwe kuchokera kwa miniti kubwera alendo, ndipo iwe ulibe kanthu konse kwa tiyi? Inde, mutha kuthamangira ku sitolo kapena bakiteriya yoyandikana nayo, koma timakuganizirani zochepa zochititsa chidwi, komanso zofunika kwambiri, maphikidwe mwamsanga kuti mupange pie yamtengo wapatali wa chinanazi. Zimakonzedwa mu mphindi 30 zokha, koma zimakhala zosangalatsa, zosakhwima komanso zosungunuka pakamwa. Kotero, kodi ife tiyambe?

Keke ya chinanazi mu multivark

Zosakaniza:

• mafuta - 200 g;
• shuga granulated - 150 g;
• nkhuku dzira - zidutswa zitatu;
• ufa wa tirigu - 250 g;
• ufa wophika - 10 g;
• shuga wofiira - 20 g;
• vanillin - 3 g;
• mphete ya chinanazi zamkati - 200 g.

Kukonzekera

Choyamba, sungunulani batala, kuwonjezera nkhuku mazira, vanillin ndi shuga, kumenyani bwino ndi chosakaniza mpaka phokoso. Pang'onopang'ono kutsanulira mu chisanafike wothira ufa wa tirigu ndi kuphika ufa, kusakaniza ndi kupita kwa mphindi zisanu firiji. Panthawiyi, timapaka mbale ya multivark ndi mafuta, ndikuwaza pansi ndi shuga wofiira, kuti mupereke keke chokondweretsa cha caramel. Kenaka yikani mphete za chinanazi, ndipo zina zonsezo zimadulidwa bwino ndikuwonjezeredwa ku mtanda womwe umatsanulidwa kuchokera pamwamba. Timaphika pie ku mapaipila kwa mphindi 60, ndikuyika "Kuphika" pa multivariate. Kenaka mwapang'onopang'ono mutembenuzire pachitetezo chophwanyika ndikuchigwiritsira ntchito patebulo.

Keke ya chinanazi ndi mkaka wokhazikika

Zosakaniza:

• dzira - zidutswa ziwiri;
• mkaka wa evaporated - 100 ml;
• ufa - 1,5 zinthu;
• kuphika ufa - 1 tbsp. supuni;
• Ananimenti am'chitini - 200 g.

Kukonzekera

Kumenyetsani bwino mazira ndi condensed mkaka - mpaka yosalala. Ndiye kuthira mu ufa, kuphika ufa ndi kusakaniza bwinobwino. Mkate uyenera kufanana ndi kirimu wowawasa wosavuta. Kenaka timatenga mbale yophika, mafuta ndi mafuta ndi kutsanulira mtanda wophika. Timayika magawo a chinanazi zam'chitini kuchokera pamwamba ndi kuwasakaniza mopepuka. Kuphika muyeso wa 175 ° C kwa mphindi pafupifupi 20. Ndizo zonse, kumapeto kwa nthawi, chitumbuwa chokoma ndi chokoma cha chinanazi chakonzeka.

Paniapple pie changer

Zosakaniza:

Kuyezetsa:

• dzira - zidutswa 4;
• shuga - 200 g;
• ufa wa tirigu - 200 g;
• ufa wophika - supuni 1;
• batala - 10 g;
• Vanillin - kulawa.

Kwa maziko:

• mafuta - 75 g;
• shuga wofiira - 100 g;
• akanadulidwa walnuts - 200 g;
• mandini yamankhwala - 200 g.

Kukonzekera

Choncho, choyamba timatenga nkhungu yophika, kuiyika pamoto wofooka kwambiri, kuponyera chidutswa cha botolo ndi kusungunula. Kenaka, timayambitsa shuga ndikugwedezeka mpaka itatha. Kenaka yikani finely akanadulidwa walnuts ndi kusakaniza. Ndi mandini yamanasana, mosamala muphatikize madzi onse ndi kudula mphetezo. Timayesa manainiki pa caramel ndi mtedza ngati mawonekedwe a chamomile.

Pitirizani kukonzekera mtanda. Kuti tichite izi, timalekanitsa mapuloteni ochokera ku yolks. Whisk the yolks ndi shuga mu mdima wobiriwira. Onjezerani vanillin kulawa, batala ndi kusakaniza chirichonse. Mapuloteni amathyola mu thovu lakuda ndipo amaika mu yolk. Onjezerani ufa ndi kuphika ufa ndi kusonkhezera mokoma.

Lembani mayesero awa ndi mawonekedwe okonzeka okonzekera ndikutumiza ku uvuni wokhala ndi digiri 180 kwa zaka pafupifupi 35. Patapita nthawi, timachotsa chombocho ndipo nthawi yomweyo timayendetsa pang'onopang'ono. Timagwiritsa ntchito chitumbuwa cha chinanazi chofewa kapena chimfine.

Mukhozanso kupanga mchere umenewu ndi chinanazi, komanso ndi apricots atsopano, yamapichesi kapena zipatso.