"Boucher" keke - maphikidwe achikulire ndi malingaliro atsopano popanga mchere wokoma

Keke ya "Boucher" ndi mchere wokoma kwambiri komanso wosangalatsa kwambiri, womwe anthu ambiri amadziŵa kuyambira nthawi ya Soviet Union. Zosangalatsazi zimapezeka mosavuta m'masitolo a pastry kapena kuphika ndiwekha, makamaka popeza sivuta konse.

Kodi kuphika "Bush" keke kunyumba?

Chinthu chodabwitsa kwambiri, chomwe chimatengedwa ngati mchere wa ku France, ndi zotheka kuchita nokha, ngakhale wophika sali mphika wophika. Mbali za kukonzekera mikate "Буше", yomwe ili pansipa, idzakuthandizira kulimbana ndi vuto popanda mavuto.

1. Maziko a mkatewo amakonzedwa kuchokera mu mtanda wa biscuit, umene umapangidwa ndi mtundu umodzi wa shuga, ufa womwe umalowetsedwa ndi kumeza mokoma ndi kukwapulidwa mapuloteni okwapulidwa.
2. Ufa wa mtanda uyenera kukhala wosadulidwa.
3. Kunyumba kumapanga chofufumitsa "Bushe" chikhoza kupangidwa ndi zokometsera zosiyanasiyana - mafuta, zonona, mapuloteni.
4. Yonjezerani mcherewu ndi chokoleti kapena chisanu.

"Boucher" keke - choyamba chokha

Njira yamakono yopangira mkate wa Boucher imachokera ku kuphika mpweya wa biscuit . Zotsatira za chinthu chonse zimadalira momwe azungu amamenyedwera. Poyambirira, biscuit base ya keke ndi airy ndi tender. Pofuna kuteteza mabotolo kuti asagwe, uvuni sungatsegulidwe panthawi yophika.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 70 g;
• shuga - 60 g;
• kirimu - 300ml;
• shuga wothira - 1/3 chikho;
• chokoleti - 100 g.

Kukonzekera

1. Kufalitsa mtanda wa biscuit pa pepala lophika ndi mabwalo masentimita 7 m'mimba mwake.
2. Pa madigiri 200, yikani kwa mphindi 25.
3. Mu kusamba madzi, kusungunulani chokoleti, kuwonjezera 200 ml ya kirimu, kusonkhezera ndi kutsanulira theka la zosamveka.
4. Chomera chotsalacho chikwapulidwa ndi ufa ndipo chifuwacho chimayikidwa ndi bisakiti.
5. Phatikizani mitundu iwiri ya zizindikiro, kupanga keke ndi kirimu "Boucher".

Keke ya "Bush" malinga ndi GOST USSR - Chinsinsi

Aliyense amene akufuna kuponyera ali mwana, mukhoza kulangiza kuphika keke "Boucher" molingana ndi GOST. Zimakhala chimodzimodzi zaka zambiri zapitazo - zofatsa, zowala, zowonongeka, zong'ung'uza pakamwa. Mmalo mwa apricot confiture, mutha kutenga chipatso chilichonse, kupanikizana kapena kupanikizana.

Zosakaniza:

• ufa - 375 g;
• shuga - 350 g;
• mazira - 350 g;
• mapuloteni - 530 g;
• apricot confiture;
• chokoleti - 120 g;
• kirimu - 70 g;
• chokoleti choyera.

Kukonzekera

1. Nsupa ya biscuit imayikidwa mu thumba la confectioner ndipo imapangidwira pamagulu ozungulira 6-7 masentimita.
2. Pa madigiri 200 aphika ma billets kwa mphindi 20-25.
3. Kutentha kwa Confiture ndi kuwaphonya theka la zolembazo ndikuphimba pamwamba ndi otsalawo.
4. Chotsani chokoleticho, onjezerani chokoleticho ndipo mutasungunuka, pamwamba pa chofufumitsa mumalowetsa mumsangamsanga, ndipo chokoleti chosungunuka chimasungunuka kuchokera pamwamba.

Bakeketi zipatso za biscuit cake

Keki ya biscuit ya biscuit ingapangidwe kwambiri ngati mukuwonjezera chipatso kwa icho. Pankhaniyi ndi chipani cha chipatso, chomwe chimagwiritsidwa ntchito ngati wosanjikiza kwa mabisiketi. Poona kuti kupanikizana kumakhala kokoma kwambiri, shuga pang'ono imayikidwa mu mtanda, kuti keke isatuluke.

Zosakaniza:

• ufa - 120 g;
• mazira - ma PC 5;
• shuga - 50 g;
• chipani chopanikizana;
• batala - 20 g;
• chokoleti chakuda - 60 g.

Kukonzekera

1. Pogwiritsira ntchito sering'i yamphongo, fanizani magawo a mtanda wa biscuit mu tebulo yophika ndi kuphika pa madigiri 200 kwa mphindi 15-20.
2. Lembani halves ndi kupanikizana ndi kujowina pamodzi.
3. Sungunulani batala ndi chokoleti, dunk mikate ndikuyiyika kuti ikhale yofiira.

Keki ya biscuit biscuit ndi mapuloteni a kirimu

Keke ya "Boucher", yomwe imagwiritsidwa ntchito pansipa, imakonzedwa ndi zakudya zomanga thupi. Detazi mu ntchitoyi imakhala yosangalatsa kwambiri. Pofuna kuti mapuloteni akhale osavuta kuwamenya, ndibwino kuti musawawononge. Mmalo mwa shuga kwa kirimu, ndi bwino kugwiritsa ntchito shuga wofiira, ndi kosavuta kukwapula kirimu nacho.

Zosakaniza:

• mazira - zidutswa zisanu;
• mchere - uzitsine;
• ufa - 1 galasi;
• shuga - chikho ½;
• mafuta - 100 g;
• azungu azungu - 2 ma PC.;
• shuga wofiira - 150 g;
• chokoleti.

Kukonzekera

1. Nkhumba ya biscuit imayikidwa mu thumba la confectioner, imakonzedwa mophatikizika kupita mu thire yophika ndipo pa madigiri 200 imakonzedwa mphindi 15.
2. Botoloyo imachepetsedwa ndi kukwapulidwa, azungu akukwapulidwa ndi shuga, misa imayikidwa pa madzi osamba ndipo imatsanulira kwa mphindi zitatu, kusakaniza mu mafuta.
3. Siyani kirimu kwa theka la ora.
4. Pa keke kuika zonona, kuphimba ndi yachiwiri keke ndi kutsanulira anasungunuka chokoleti.

"Boucher" keki ndi kirimu wowawasa

Keke ya "Bouchet" imaphikidwa pakhomo ndi mitundu yosiyanasiyana yowononga. Zakudya zokoma kwambiri ndi mcherewu, ngati mumagwiritsa ntchito zonona zopangidwa kuchokera ku kirimu wowawasa ndi mkaka wophika. Pamwamba pa mikateyo imatha kutsanulidwa ndi chokoleti chakuda kapena cha mkaka chosungunuka kapena kusakanizidwa ndi shuga wofiira.

Zosakaniza:

• mapuloteni - ma PC 5;
• yolichi - zidutswa zitatu;
• shuga - 3 tbsp. makuni;
• chikho - ½ chikho;
• kirimu wowawasa - 2 tbsp. makuni;
• yophika condensed mkaka - 2 tbsp. makapu.

Kukonzekera

1. Gawani pang'ono pake mtanda wophika mkate ndi kuphika kwa mphindi 15 pa madigiri 200.
2. Mkaka wophika wophika umakhala ndi kirimu wowawasa ndipo mothandizidwa ndi kirimu, phatikizani magawo a keke.

Keke ya "Boucher" yokhala ndi chokoleti chokoleti

Kokota biscuit kaka "Boucher" ndi kirimu ndi chokoleti fondant ndi mchere umene suyenerera osati wamba tiyi akumwa, komanso patebulo. Ngati chofufumitsa chidyedwa ndi ana, brandy sichiwonjezerekedwe. Kukonzekera kwa maswiti mumagwiritsira ntchito koka yabwino yokha.

Zosakaniza:

• ufa - 100 g;
• shuga - 200 g;
• mazira - ma PC 5;
• shuga wofiira - 150 g;
• mafuta - 250 g;
• kukhuta mkaka - 3 tbsp. makuni;
• cognac - supuni 1;
• mkaka - 4 tbsp. makuni;
• Koka - 2 tbsp. makuni;
• Butter - 50 g.

Kukonzekera

1. Ikani keke ya siponji ndi supuni pa tebulo yophika ndikuphika mpaka yophikidwa pa madigiri 200.
2. Mafutawo amakhala ndi shuga, mkaka wosakanizika ndi kanjaku.
3. Mkaka, shuga otsala ndi kakale zimatenthedwa ndipo zimagwedezeka.
4. Misozi yotentha imamenyedwa ndi batala.
5. Fudge yolandizidwa imaphatikizapo theka la zizindikirozo, ndipo zina zonse zimagwiritsidwa ntchito pa zonona.
6. Lankhulani pang'ono, kupanga maluwa "Boucher".

Brown keke

Kunyumba, mukhoza kuphika mkate wa bouchet mosiyana. Ngati mumatopa ndi chokoleti, mumatha kudabwa ndi amayi ndikupanga mikate yofiira . Zimakonzedwa mophweka, chifukwa izi ndizofunika kusungunula chokoleticho, kuphatikiza ndi kirimu ndikusakaniza mtundu wa zakudya.

Zosakaniza:

• ufa - 70 g;
• shuga - 60 g;
• mazira - zidutswa zitatu;
• zonona 33% mafuta - 250 ml;
• ufa wofiira - 25 g;
• chokoleti choyera - 100 g;
• mtundu wofiira wa chakudya.

Kukonzekera

1. Konzani mtanda wa biscuit, uwupangire mu thumba lapakala ndi kufalitsa mbali zing'onozing'ono pa teyala yophika.
2. Pa madigiri 200, kuphika kwa mphindi 15.
3. Chokoleti imaphatikizidwa ndi 50 g ya kirimu, mu madzi osamba otentha mpaka kusungunuka kwa chokoleti, kuwonjezera dye.
4. Chomera chokwapulidwa ndi ufa wa shuga, gwiritsani ntchito zonona pa theka la zizindikirozo, kuphimba ndi masisiti otsala.
5. Pamwamba pa keke ya ku France "Boucher" imatsanulidwa ndi kunyezimira.