Beze ndi mankhwala osangalatsa kwambiri, omwe nthawi zambiri amatha kupangidwa mosamala, ndi mawonekedwe a mapuloteni osadziwika m'khitchini. Ngakhale kuti mcherewu umakhala wosavuta, zimakhala zovuta kwambiri komanso zimakhala ndi zotsatira zabwino zowonjezera kuti zikhale zodziwika bwino za kuphika meringues kunyumba, zomwe tidzakambirana m'munsimu m'maphikidwe athu.
Beze - Chinsinsi mu uvuni kunyumba
Zosakaniza:
- azungu azungu lalikulu - ma PC 3;
- shuga granulated - 290 g;
- madzi osankhidwa - 85ml;
- madzi a mandimu - 20 ml;
- mchere - uzitsine 1;
Kwa interlayer:
- mafuta - 125 g;
- ufa shuga - kulawa.
Kukonzekera
Kukonzekera meringue meringue kunyumba pansi pa njirayi kumayamba ndi kukonzekera kwa mapuloteni. Ayenera kukhala osiyana kwambiri ndi yolks komanso utakhazikika. Pambuyo pake, yesani puloteniyi ndi kuwonjezera mchere wambiri mumtambo wakuda, wandiweyani. Pa nthawi yomweyo, timayika shuga. Timatsanulira mu ladle ndi tsinde lakuya kapena shuga wambiri wa shuga, kuthira madzi oyera ndi mandimu. Sungani zomwe zili mkati mwa mbale pazigawo zowonjezera mpaka utsi wonyezimira wonyezimira, nthawi ndi nthawi mukuwongolera pang'ono, kotero kuti shuga yopanda chilema imanyowetsedwe ndi madzi, koma musasokoneze. Timayamba kusakaniza madzi a madzi kuti asatenthedwe, ndipo wiritsani kwa mphindi zocheperapo mpaka unyinji wa dontho lofewa udalowa mumadzi ozizira.
Tsopano, pamene tikupitiriza kupukutira mapuloteni, timayambitsa timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala okoma kwambiri kwa mphindi zisanu kapena zisanu ndi ziwiri ndikuwonjezera madzi a mandimu.
Zimangokhala kuti zikhale zigawo za pastry meringues ndikuwathandiza kukhala okonzeka mu uvuni. Kuti tichite izi, pogwiritsa ntchito thumba la confectionery, timatulutsa madontho ang'onoang'ono a mapuloteni obiriwira pamakina a silicone kapena pepala lophika mafuta ndi kuphika ndi kuuma mu uvuni, ndikuziphimbiratu kale kuti izi zikhale kutentha kwa madigiri 110-120. Nthawi yowonjezera ili ndi maola awiri ndi theka, malingana ndi kukula kwa zizindikirozo ndi zotsatira zake. Ngati mumagwiritsa ntchito mankhwala osachepera, ndiye kuti mkati mwanu muli ndi caramel yovuta. Pamalo otanganidwa kwambiri ndi mankhwalawa mu uvuni, amauma mozama, kupanga meringue pakati.
Mabotolo otayidwa amachotsedwa mu uvuni, mafuta pansi pa aliyense wakukwapulidwa ndi shuga ufa wofewa batala ndi kuwasunga iwo awiriawiri.
Momwe mungapangire meringues kunyumba mwamsanga?
Zosakaniza:
- Oyera azungu a sing'anga kukula - ma PC 3;
- ufa wosakaniza kapena shuga granulated - 185 g;
- mchere - uzitsine 1;
- citric acid - 1 pinch yaying'ono.
Kukonzekera
Njira iyi ya meringue imapereka mofulumira kuphika, chifukwa ilibe siteji ya kuphika madzi a shuga. Kulekanitsa mosamala ndi yolks, chilled chilonda chokhala ndi mchere mpaka mchere wambiri, ndipo pambuyo pake timayamba kuwonjezera supuni imodzi ya shuga, pamene tikupitiriza kukwapula. Pamene makoswe okoma atha kusungunuka, onjezerani nchitsulo cha citric acid ndi chikwapu pang'ono. Mungathe kumvetsetsa kukoma kwa mazira ndi vanilla, ndikuwonjezera kukwapula kwa vanillin.
Timasunthira puloteni wokometsetsa wokoma mu thumba la chipinda ndikukankhira pa pepala lophika,
Tili ndi ngongole mu uvuni, zomwe timatentha mpaka madigiri 110-120. Timaphika ndi kuuma meringue pansi pazigawo zomwe timapatsidwa kuyambira maola awiri mpaka theka, kenako timachoka mu uvuni mutatha kutsekedwa mpaka utatha.
Ndizotheka, monga momwe zinalili kale, kupanga mapangidwe monga mikate, mutatseka iwo awiriawiri. Monga chigawo cha binder chikhoza kukwapulidwa ndi ufa wa shuga, batala, wothira mkaka wosakanizidwa kapena mkaka uliwonse wosakanizika wosaphika.