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Tiyeni tiwone mofulumira za Chinsinsi cha kuphika ma makeke ndi mbewu za sesame.
Mabisiketi a tchizi ndi mbewu za sesame
Zosakaniza:
- ufa - 5 tbsp. makuni;
- ufa wophika - 0,5 tsp;
- mafuta - 125 g;
- yolk - 1 chidutswa;
- mkaka - 50ml;
- mandimu peel - 0,5 tsp.
- mchere, tsabola - kulawa;
- Parmesan tchizi - 200 g;
- Mbeu za shuga - 100 g.
Kukonzekera
Choncho, musanayambe kutsegula uvuni pa 190 ° C ndipo muzisiya kuti mutenthe. Mu mbale, sakanizani bata ndi yolk, kuwonjezera ufa, kuphika ufa, grated mandimu zest, mchere ndi tsabola. Onse bwinobwino osokonezeka mpaka homogeneous misa ndi analandira. Ndiye pakani pa yaing'ono grater tchizi ndi kutsanulira mu mtanda. Phimbani pamwamba ndi filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 40. Kudula tebulo lowazidwa ndi ufa ndi kufalitsa pa ufa wathu wofiira. Timayika mu gawo lochepa kwambiri la 5 mm wakuda. Pogwiritsa ntchito zifanizo zachitsulo kapena galasi, timadula mafano. Timayika ma coki pa tebulo yophika mafuta ndi mafuta ndi mkaka. Fukusira ma cookies ndi mbeu za sesame ndikuzifinya pang'ono. Kuphika mphindi 20 kusanayang'ana maonekedwe a golidi. Mutha kusunga mabisiketi ku sesame mukutentha kapena kuzizira.
Mabisiketi ndi nyemba ndi mbewu za sesame
Zosakaniza:
- dzira - chidutswa chimodzi;
- ufa - 1,5 zinthu;
- shuga - 150 g;
- Sesame - 100 g;
- mafuta - 100 g;
- Mbeu zowonongeka - 100 g.
Kukonzekera
Botolo lochepa kwambiri limapangidwa ndi shuga ndi kuzungulidwa bwino. Kenaka yikani ufa, dzira, peeled mbewu ndi kusakaniza zonse bwino. Anamaliza kudya mkaka wokutidwa mufilimu ndikuyiika m'firiji kwa ola limodzi. Kenaka timapanga mipira yomweyi ndikuyikulitsa pang'ono. Kufalitsa pa pepala lophika mafuta, kuwaza mbewu za sesame ndi kutumiza kwa mphindi 15 mu uvuni wa preheated kufika 180 ° C. Kumapeto kwa nthawi zokometsetsa masokisi a sesame ndi mbewu zakonzeka! Ndi nthawi yopangira tiyi ndikuitana aliyense ku gome. Sangalalani ndi phwando la tiyi!