Tonsefe timadziwa ndikumakumbukira bwino zochititsa chidwi za manana kuyambira ali mwana. Kusiyanasiyana kwa zokondweretsa izi panthawiyo, kunalibe zambiri, koma kwenikweni, maphikidwe akale ali pakati pa anthu ambiri. Tinafuna kuwayankha ndikubwezeretsanso maphikidwe a manicure pa kefir, omwe ali mu khitchini zosiyanasiyana, ndipo mukhoza kuzindikira zosangalatsa zotere m'moyo, motsogoleredwa ndi malangizo osavuta. Chinthu chokha chomwe chidzakhala chogwirizana pakati pa maphikidwe onsewa ndi maziko a semolina ndi kefir.
Chinsinsi chachikale cha pie yambiri yama manga
Mannik wobiriwira samapanga tepi yamakono yophika, koma ufa wophika wophika womwe umapangitsa semolina amavomerezanso, monga ufa wamba.
Zosakaniza:
- mafuta - 245 g;
- shuga granulated - 185 g;
- mazira - zidutswa 4;
- ufa - 55 g;
- ufa wophika - 2 tsp;
- msuzi ndi peel awiri a lalanje;
- semolina - 245 g;
- mitengo ya amondi - 170 g;
- kefir - 135 ml.
Kukonzekera
Kusakaniza mtanda ukufanana ndi kukonzekera biscuit. Woyamba kupita ku mbale ndi mafuta ndi shuga, othamangitsidwa ndi liwiro lalikulu la blender, akukwapulidwa mu kirimu choyera. Chomera chotsirizira chimaphatikizapo mazira, zowonjezera zonse zowuma, madzi a citrus ndi zest, komanso kefir. Mkate womaliza umagawidwa mu mawonekedwe a zikopa ndi kuphika kwa ora pa madigiri 170. Ngakhale kuti mannik ndi otentha, akhoza kuikidwa ndi mankhwala a shuga , ndipo mukhoza kudula ndi kutumikira monga choncho.
Kubwereza njira yotere ya mannik yachikale ndi kotheka komanso mu multivark, chifukwa chosakanizacho chimatsanulidwa mu mbale yothira mafuta ndikusiya kukonzekera "kuphika" mphindi 50.
Maphunziro a mannika apamwamba opanda ufa pa kefir mu uvuni
Kwa kumadzulo kwa Ukraine ndi Poland, mwambo ndi munthu wamwamuna wotchedwa "Stefanka". Zakudya izi zili ndi magawo a semolina ndi ma coki. Manka a mikate isanayambe yophika, chifukwa keke ndi yofewa kwambiri, imakhala yambiri komanso imakhala ndi chinyezi bwino.
Zosakaniza:
- makeke - 230 g;
- mkaka - 740ml;
- kefir - 75ml;
- semolina - 145 g;
- Butter - 155 g;
- shuga - 75 g;
- Chokoleti chakuda - 115 g;
- khofi yamphindi - 1 tbsp. supuni.
Kukonzekera
Thirani semolina mu kefir ndi kusiya kuti muthe. Ikani gawo limodzi mwa magawo atatu a nkhuku pamunsi pa mawonekedwe a zikopa. Pa chitofu, tengerani mkaka ndi mafuta ndi shuga kwa chithupsa. Onjezerani khofi mkaka. Tumizani manna mu madzi, nthawi zonse ndikusakanikirana, kuti mupewe mapangidwe. Thirani theka la semolina pamwamba pa mabisiketi. Bwerezani zigawo kuti pamwamba pa mannik ndi cookie. Thirani chokoleti chonse chosungunuka ndikuchoka mufiriji kwa maola atatu.
Classic mannik pa kefir mu poto yamoto
Ngati mulibe ng'anjo, mukhoza kupanga mannik pamoto wamba. Chingwe choyenera komanso chophika sikutentha kwakukulu komanso zakudya zabwino kwambiri.
Zosakaniza:
- semolina - 85 g;
- shuga granulated - 65 g;
- kefir - 275 ml;
- madzi 210 ml;
- kumeta kokonati - 1/2 st.;
- mazira - zidutswa ziwiri;
- mafuta a azitona - 45 ml
Kukonzekera
Thirani semolina ndi madzi ofunda kwa theka la ola musanaphike. Pakapita kanthawi, yambani kukonzekera mtanda. Whisk shuga ndi mazira ndi kuwonjezera yogurt. Kenaka, tsitsani mafuta a maolivi ndikuyika semolina. Pezani mobwerezabwereza mayeserowo ndi whisk, ndikutsanulira shavings. Thirani mtanda wotsirizidwa mu chitsulo cha chitsulo-chitsulo kapena chitsulo china chowongolera poto ndi malo pamtunda wofiira, wokutidwa ndi chivindikiro ndi pepala lojambulapo. Siyani zonse kwa theka la ora, ndipo chotsani keke pamoto ndipo mulole izo ziwoneke kunja kwa kutentha, koma zikhale ndi chivindikiro ndi zojambulazo. Pambuyo pa mphindi 15, mutha kuchotsa chivindikirocho ndi kusiya mankhwala mpaka utakhazikika.