Chokoma kirimu ndi gelatin - zophweka ndi zokoma maphikidwe a bwino kudzazidwa kwa mchere

Kirimu yamtengo wapatali ndi gelatin imayamikiridwa ndi hostesses chifukwa cha mawonekedwe osasinthasintha komanso osakanikirana, omwe amalola kugwiritsa ntchito kuikapo mikate iliyonse kapena zokongoletsera za mchere. Chofufumitsa kapena mikate yowonjezera yowonjezera nthawizonse amakhala ndi kukoma kodabwitsa komanso kolumikizana.

Kodi mungapange bwanji kirimu wowawasa ndi gelatin?

Cream ya kirimu wowawasa ndi gelatin ndi zosavuta kukonzekera, makamaka ngati chosakaniza champhamvu ndi zipangizo zamakono zilipo.

1. Kirimu wowawasa ayenera kukhala ndi mafuta osachepera 20 peresenti, ngati mankhwalawa ali ndi madzi, zinthuzo zidzakonzedweratu poyambirira kulemera kwake mudulidwe kapena nsalu yocheka. Njirayi idzachotseratu whey, ndipo kirimu wowawasa chidzakhala chowopsa.
2. Mtengo woyenera wa gelatin umadziviika m'madzi, kenako umatenthedwa m'madzi osamba kapena mu microwave mpaka granules atha.
3. Chilled kirimu wowawasa amamenyedwa ndi chosakaniza pa msinkhu mpaka atakunuka, pang'onopang'ono kutsanulira mu ndondomeko shuga granules.
4. Onjezerani madzi odzola otsekemera ku kirimu.
5. Musanagwiritse ntchito, kirimu wowawasa ndi gelatin imayikidwa mufiriji kwa maola 1-3.

Kirimu wowawasa ndi gelatin kwa keke ya biscuit

Zakudya zonunkhira zonunkhira ndi gelatin kwa keke ziyenera kukhala ndi mlingo wochulukitsa komanso wokoma, zomwe zimagwirizanitsa zofufumitsa. Kuwonjezeranso kachitidwe kotereku ndi shuga la vanillin kapena vanila, yomwe imaphatikizidwa limodzi ndi zowonjezera zonse pamene mazikowo akumenyedwa.

Zosakaniza:

• kirimu wowawasa - 600 g;
• shuga - 1 chikho;
• vanillin - 1 uzitsine;
• gelatin - masupuni 3;
• madzi - 60 ml.

Kukonzekera

1. Lembani gelatin m'madzi, tulukani kwa mphindi 15.
2. Sungunulani mankhwala odzola odzola, Kutentha ndi kusakaniza, kozizira.
3. Kirimu wowawasa amamenyedwa kwa mphindi zisanu ndi osakaniza, owazidwa ndi shuga ndipo amawombera kwa mphindi zisanu.
4. Muziganiza mu kirimu wowawasa gelatin.
5. Siyani zonona zonunkhira kwa ola limodzi mufiriji.

Zakudya zonona zonona ndi gelatin

Zakudya zonunkhira zonunkhira za keke ndi gelatin mwabwino kwambiri zimadziwonetsera mu zokongoletsera zamagetsi, zopangira zofufumitsa ndikuziphatikiza ndi zipatso ndi zipatso. Tchizi cha kanyumba makamaka amagwiritsidwa ntchito mofewa, popanda mbewu. Chinthu chopangidwa ndi granular chimafuna kusankhwima kupyolera mu sieve yabwino yachitsulo kapena pochizira ndi blender mpaka yunifolomu.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 200 g;
• shuga - 1 chikho;
• madzi 100 ml;
• gelatin - 2 tbsp. makuni;
• vanillin.

Kukonzekera

1. Gelatin imadziviika m'madzi kwa mphindi 15-20, sungunulani granules mu madzi osamba.
2. Siyani odzola osakaniza kuti azizizira.
3. Sakanizani kirimu wowawasa ndi kanyumba tchizi ndi shuga, kuwonjezera vanila.
4. Whisk ndi chosakaniza kwa mphindi 10.
5. Ndi pang'ono, madzi odzola amathiridwa mu kanyumba tchizi-kirimu kirimu m'munsi, oyambitsa.
6. Pogwiritsa ntchito mafinya, ikani kirimu wowawasa ndi kanyumba tchizi ndi gelatin kwa ora limodzi m'nyengo yozizira.

Zakudya zonona zamafuta ndi gelatin ndi nthochi

Chophimba cha kirimu wowawasa ndi gelatin chingakhale chosiyana ndi kuwonjezera nthochi ku maonekedwe. Zotsatira zake sizidzangokhala zowonjezera zokha ku makina obiriwira ndi airy pamene amapanga keke, koma amatsitsimutsanso maphikidwe a zokoma za mazira ndi kudzikonda. Ngati nthochi sizakoma, mlingo wa ufa ukhoza kuwonjezeka.

Zosakaniza:

• nthochi - 2 zidutswa;
• kirimu wowawasa - 500 g;
• shuga wofiira - 100 g;
• madzi 100 ml;
• gelatine - 20 g;
• vanillin.

Kukonzekera

1. Lembani m'madzi, kenaka mudzasungunuke mumadzi osamba a gelatin, mulole kuziziritsa.
2. Kumenyera mmwamba wowawasa kirimu mpaka wandiweyani, pang'onopang'ono kuwonjezera zonse ufa.
3. Onjezerani nthochi, madzi odzola ndikuyika kirimu wowawasa ndi nthochi ndi gelatin kwa ola limodzi mufiriji.

Kokoma ndi kirimu, kirimu wowawasa ndi gelatin

Chomera cha kirimu wowawasa, kirimu ndi gelatin ndizofunikira kupanga makeke-soufflé kapena mavitamini ena a mtundu uwu. Jellied granules mu nkhaniyi imathiridwa ndi kusungunuka mkaka, womwe ukhoza kukhala kunyumba kapena kugula. Kuthamanga kwa kirimu kumapindula ndi chithovu chofewa, chomwe chimangowonjezera ku zonona ndi mafuta oposa 30%.

Zosakaniza:

• kirimu - 150 ml;
• kirimu wowawasa - 400 g;
• shuga wofiira - 150 g;
• mkaka - 80ml;
• gelatine - 20 g;
• vanillin.

Kukonzekera

1. Lembani mkaka, kenako mutenthe ndi kutulutsa gelatin.
2. Whisk payekha amawotcha kirimu wowawasa ndi vanillin ndi shuga ufa ndi kirimu mpaka mapiri.
3. Muchitsime cha kirimu wowawasa, madzi odzola amasakanikirana ndi otsika mofulumira, motsogoleredwa ndi maulendo apang'ono kuchokera pansi kumtunda ndi chithovu chofewa.
4. Tumizani kirimu wobiriwira wakuda ndi gelatin ku biscuit kapena mu nkhungu ndikuyika mu furiji kuti muzizira.

Zakudya zonona zamafuta ndi kirimu yoghurt ndi gelatin

Zakudya zochepa zokhala ndi caloric zidzakhala kirimu wowawasa gel kwa mkate, ngati gawo la kirimu wowawasa limathandizidwa ndi masoka obiriwira yoghurt. Kupangika kosaoneka bwino kotereku kumagwirizana ndi magawo a yamapichesi am'chitini, ananaini, mapira a nthochi, malalanje kapena tangerines, zipatso zina.

Zosakaniza:

• yogurt yachilengedwe - 400 g;
• kirimu wowawasa - 400 g;
• shuga - 250 g;
• madzi - 1/3 chikho;
• gelatine - 20 g;
• vanillin.

Kukonzekera

1. Lembani gelatinous granules m'madzi, tulukani kwa mphindi 20.
2. Kutentha gelatin ndi madzi mu kusamba madzi, oyambitsa, mpaka granules kusungunuka.
3. Siyani madzi odzola kuti muzizizira.
4. Ikani kirimu wowawasa ndi shuga kwa mphindi 10, kuwonjezera vanillin.
5. Onjezerani yogurt ndi gelatinous base, sakanizani ndi chosakaniza pamtunda wotsika.
6. Ikani kirimu wowawasa ndi gelatin kwa ola limodzi mufiriji.

Zakudya zonona zamafuta ndi mkaka wosungunuka ndi gelatin

Chophikira cha kirimu ndi kirimu wowawasa ndi gelatin kawirikawiri chimaphatikizidwa ndi mkaka wosungunuka, womwe umakhala wokoma kwambiri m'munsi komanso zakudya zina zowonjezera. Kupepesa kosavuta kudzakhala ngati gelatin ikutsuka m'madzi. Zakudya zowonjezereka zitha kupezeka mwa kuika madzi ndi mkaka wambiri mkaka.

Zosakaniza:

• mkaka wa evaporated - 400 g;
• kirimu wowawasa - 400 g;
• mkaka - 100ml;
• gelatin - 1 tbsp. supuni.

Kukonzekera

1. Sungunulani gelatin mkaka, mutenge pellets kwa mphindi 20 ndikuwotcha madzi osakaniza.
2. Kumenya kirimu wowawasa mosamala kufikira fluffy thovu.
3. Onjezerani zigawo za mkaka wokhazikika, whisk nthawi iliyonse.
4. Pakuyenda mofulumira, madzi ochepa odzola amaphatikizidwa pang'onopang'ono mu kirimu.
5. Ikani kuikidwa kwa maola angapo mufiriji.

Chokoleti kirimu ndi gelatin ndi kirimu wowawasa

Zakudya zonona zokoma za biscuit ndi gelatin n'zosavuta kudzaza ndi chokoleti kukoma, kuwonjezera koka ufa kuti zikhale. Zowonjezera zowonjezereka zimapezeka ngati chokoleti, mdima kapena chamake, zitasungunuka mu madzi osamba, zimasakanizika pansi. Kuchulukitsitsa ndi kuchuluka kwa kirimu n'kosavuta kusintha, kuchepetsa kapena kuwonjezeka ndi gawo limodzi la magawo atatu a jelly.

Zosakaniza:

• Koka ufa - 4 tbsp. makuni;
• kirimu wowawasa - 500 g;
• shuga - 1 chikho;
• madzi 100 ml;
• gelatine - 20 g;
• Shuga la vanila - supuni 1.

Kukonzekera

1. Lembani gelatin m'madzi, kutenthetsani mpaka granules asungunuke, ozizira.
2. Ikani kirimu wowawasa pamodzi ndi kuwonjezera kwa shuga ndi vanila kwa mphindi 10.
3. Onjezerani zowawa za mchere wa khola ku kirimu wowawasa, whisk pa othamanga kwambiri.
4. Sakanizani madzi odzola m'magawo ang'onoang'ono mu kirimu, yesani kuyika kwa maola 1-2 ozizira.

Kirimu wamchere ndi gelatin kuti "Medovika"

Chomera cha kirimu wowawasa ndi gelatin kwa keke ya "Medovika" ikhoza kukonzedwa ndi kuwonjezera mkaka, madzi kapena whey, momwe mungasungunuke granules. Pachifukwa chotsatira, kukanika kumakhala kowawa kwambiri, komwe kumagwirizana bwino ndi mikate yopanda uchi.

Zosakaniza:

• kirimu wowawasa - 500 g;
• shuga - 1 chikho;
• seramu - 1 chikho;
• gelatin - 1.5 tbsp. makapu.

Kukonzekera

1. Mu seramu soak gelatin, ndipo pambuyo 30 mphindi kutentha pang'ono mpaka granules kusungunuka, oyambitsa.
2. Whisk kirimu wowawasa ndi shuga pa msinkhu wotsakaniza wapamwamba kwa mphindi khumi.
3. Pambuyo pozizira ma whey, umasakanizika mumsana wowawasa.
4. Ikani kirimu kwa mphindi 30-40 kuzizira, kenaka imagwiritsidwa ntchito popukuta mikate ya uchi.

Manyowa okoma kirimu ndi gelatin

Ngati mukufuna kusangalala ndi zonona zokoma, zophikidwa monga mchere, ndi nthawi yokwaniritsa chotsatirachi. Choyambira pa nkhaniyi ndi kuwonjezera pa nthochi ndi lalanje, ndipo zikagwiritsidwa ntchito, zokomazo zimaphatikizidwa ndi magawo atsopano a citrus. Ngati mukufuna, mutha kugwiritsa ntchito zipatso zina kapena zipatso zomwe mungasankhe.

Zosakaniza:

• nthochi - 3 zidutswa;
• malalanje - zidutswa ziwiri;
• kirimu wowawasa - 350 g;
• shuga - 0,5 chikho;
• gelatine - 20 g;
• vanillin - uzitsulo 2.

Kukonzekera

1. Gelatin imatsanuliridwa ndi kapu yamadzi, yotsalira kuti ikhale yotupa, kenaka imatenthedwa mpaka granules itasungunuka ndikuzizira.
2. Sakanizani kirimu wowawasa, shuga, nthochi, vanila.
3. Onjezerani madzi a lalanje ndikuwombera mosamala ndi blender.
4. Thirani zambiri za kremankami, onjezerani magawo a otsala a lalanje.
5. Siyani kirimu wowawasa ndi gelatin ndi zipatso mpaka kuzizizira mufiriji.