Chokoleti - zabwino maphikidwe odzaza okoma kwa zowoneka zowoneka

Kwadziwika kale kuti chokoleti ndi gwero labwino kwambiri. Nthawi zambiri ogwiritsira ntchito amagwiritsa ntchito chokoleti cha chokoleti cha mikate ndi zakudya, ndipo maphikidwe okondweretsa kwambiri akukuyembekezerani pansipa. Chida ichi chikuphatikizidwa bwino ndi zigawo zina, kotero aliyense adzapeza njira yomwe idzakukhudzeni.

Chokoleti cha chokoleti keke

Momwe mungapangire chokoleti mofulumira komanso mopanda phindu, aliyense wodziwa kupanga confectioner akufuna kudziwa. Kuchuluka kwa zokometsera zokonzedweratu kungasinthidwe pokhapokha - kutsika kwa mafuta obiriwira osakaniza komanso shuga wobiriwira, wotsekemera wothira mchere ndi phindu. Ikhoza kudyedwa mophweka ndipo imatumizidwa monga mchere kapena yogwiritsidwa ntchito pa mikate ndi pamwamba pa keke iliyonse.

Zosakaniza:

• chokoleti - 150 g;
• batala - 50 g;
• kirimu wowawasa - 100 ml;
• madzi vanilla kuchotsa - supuni 1;
• mchere - uzitsine;
• ufa wofiira - 2.5 makapu.

Kukonzekera

1. Chokoleti ndi batala amasungunuka.
2. The chifukwa kusakaniza kwathunthu utakhazikika, kusakaniza wowawasa zonona, vanila ndi uzitsine mchere.
3. Pang'onopang'ono wonjezerani kusuta shuga ufa mpaka kufunika kokhala koyenera.

Chokoleti chosavuta chokoleti

Chokoleti kiriko koka kuphika mophweka komanso mofulumira. Mukapanda kupitirira ola limodzi la ola limodzi, mukhoza kupeza mankhwala okoma omwe ali oyenera mchere uliwonse. Ngati panalibe wowuma, pangakhale ufa wa tirigu. Mtengo wa mankhwala omwe watsirizidwa ndi pafupifupi 550 ml, zomwe sizingatheke kuphonya mikate yokha, koma komanso pamwamba pa mankhwala.

Zosakaniza:

• mkaka - 500ml;
• Koka ufa - 2 tbsp. makuni;
• mafuta - 30 g;
• shuga granulated - 50 g;
• Mtedza wa mbatata - 3 tbsp. makuni;
• vanillin.

Kukonzekera

1. Theka la mkaka umaikidwa mu saucepan, kutentha pang'ono, zonse zigawo zikuluzikulu amatsanulira, kupatula mbatata wowuma ndi kusonkhezera bwino.
2. Bweretsani kuwira, yiritsani kwa mphindi zingapo, mukuyambitsa bwino.
3. Chotsani poto ku mbale.
4. Mu otsala mkaka, kuchepetsa wowuma ndi kutsanulira chifukwa kusakaniza mu otentha misa, sakanizani bwino.
5. Apanso kuvala pamoto, kubweretsa kwa chithupsa, kuyambitsa.
6. Wiritsani kwa mphindi ziwiri, kuyambitsa, kuchotsa pa mbale, kutsanulira mu vanillin ndi ozizira.

Chokoleti kirimu ndi zonona

Chokoma chokoleti chokongoletsera chimakonzedwa mosavuta komanso mofulumira. Mphindi 10 - ndipo mankhwala okoma ndi okonzeka. Ndikofunika kokha kuti kirimu imagwiritsidwa ntchito ndi mafuta oposa 30%, kotero kuti kirimu misa sichifalikira, koma sungani mawonekedwe. Ngati mukufuna kukonza ana, simungathe kumwa mowa. Momwe mungapangire kiriki chokoleka cha mkate, tsopano fufuzani.

Zosakaniza:

• chokoleti chowawa - 250 g;
• mafuta amodzi - 1 galasi;
• mdima wamdima - 1 tbsp. supuni.

Kukonzekera

1. Mu yaing'ono saucepan pa sing'anga kutentha, zonona ndi mkangano.
2. Pamene ayamba kuwira, amathira chokoleti chodulidwa, ndipo whisk mpaka yosalala.
3. Thirani ramu, ozizira mpaka wandiweyani, kenako whisk kachiwiri kuti ukhale wolemekezeka.

Chokoleti mafuta kirimu

Kusachepera kwa zinthu zomwe zilipo, maminiti 10 - ndipo chokoleti cha masewera okonzeka ndi okonzeka! Iyenso ndi yabwino kwa mikate kapena mikate. Pambuyo podzaza zitsamba kapena kuzigwiritsa ntchito kuzinthu zina, ziyikeni mufiriji kuti zizitha. Chophimbacho chimasonyeza gawo laling'ono, ngati mukufuna chomera chokoleti, ndiye kuti chiwerengero cha zosakaniza chiwonjezeke.

Zosakaniza:

• mafuta - 150 g;
• shuga wothira - 200 g;
• Chokoleti - 100 g;
• vanila.

Kukonzekera

1. Massel wofewa akukwapulidwa ndi shuga ufa ndi vanila.
2. Chokoleti imasungunuka mu microwave kapena pamadzi osamba.
3. Thirani mu mafuta osakaniza ndikupitiriza kupera mpaka yunifolomu.

Zophika chokoleti

Chophika cha kirimu chokoleti, chomwe chili pansipa, ndi chosavuta komanso chophweka ngakhale kwa oyamba muzojambula. Chokhacho chomwe chingayambitse vuto ndi chimanga cha chimanga. Ngati palibe pakhomo, amatha kusinthanitsa ndi mbatata. Zimayenera ngakhale ufa wamba wa tirigu. Zokolola za mankhwala omaliza ndi pafupifupi 450 g.

Zosakaniza:

• nkhuku zakuda za nkhuku mazira - 2 ma PC.;
• shuga granulated - 50 g;
• ng'ombe ya mkaka - 250ml;
• chimanga wowuma - 1.5 tbsp. makuni;
• chokoleti chowawa - 100 g;
• batala - 1 tbsp. supuni.

Kukonzekera

1. Mu mbale, kabati yolks mothandizidwa ndi whisk ndi Kuwonjezera wa youma zosakaniza.
2. Mosiyana, mkaka umabweretsedwa ku chithupsa.
3. Kuthamanga kochepa kumatsanuliridwa mu yolks, kumayambitsa nthawi zonse.
4. Zotsatirazo zosakaniza ndizosankhidwa.
5. Kumeneko pamoto, kuyambitsa nthawi zonse.
6. Sungunulani mu chokoleti iliyonse yabwino ndi jekeseni muzakonzedwe kale.
7. Onetsetsani mpaka mutenge mofanana ndi kuchotsa kutentha.
8. Onjezerani mafuta ofewa ndi kuwasakaniza bwino.

Charlotte chokoleti kirimu

Chokoleti chofewa chokonzekera chimakonzedwa ndi mowa. Koma kusiyana kwakukulu ndikuti mbalame sizikuwonjezeka panthawi yomweyo. Chifukwa cha ichi, misa ndi yovuta kwambiri. Cognac mu recipe ingasinthidwe m'malo mwa ramu kapena mowa. Kapena mutengere vanillin mmalo mwake. Mtengo wa zokonzeka zokwanira ndi oposa theka la lita imodzi, choncho chokoleti chokwanira chokwanira chikhale chokwanira cha chofufumitsa ndi zokongoletsera.

Zosakaniza:

• mazira a dzira - zidutswa zitatu;
• mkaka - 0,5 chikho;
• shuga - 1 chikho;
• mafuta - 150 g;
• chokoleti chowawa - 100 g;
• kogogoda - 2 tbsp. makapu.

Kukonzekera

1. Yolks ndi shuga akupera kuti ukhale wowala.
2. Lowani mkaka, ikani madzi osamba ndi kuphika, oyambitsa, mpaka wandiweyani.
3. Chotsani pamoto ndikuzizira pang'ono.
4. Pawotchi wapamwamba kwambiri amathira batala, kuwonjezera kanjakiti komanso m'zigawo zing'onozing'ono zimapanga mtundu wa yolk.
5. Sungunulani chokoleticho, kenaka muzitsulo zokonzeka bwino, pitirizani bwino ndikuchotsani chokoleti chofewa mufiriji musanagwiritse ntchito.

Chokoleti mousse

Chokoleti cha capcasks ayenera kusunga mawonekedwe abwino, chifukwa amapanga zokongoletsa pamwamba pa mankhwala. Chifukwa chake ndikofunika kukwapula zonona. Onetsetsani kukonzekera motere: kwezani chosakaniza, ndipo ngati mapepalawa ali ndi tchire chofewa, chokoleti chakonzekera! Zokongoletsera bwino madzulo, ndiye mmawa wotsatira adzakhala okonzeka kutumikira.

Zosakaniza:

• zonona 30% mafuta - 1 galasi;
• vanila kuchotsa - supuni 1;
• ufa shuga - 1 tbsp. supuni;
• sungunuka ndi mafuta shuga - 3 tbsp. makuni;
• wothira mafuta - 1 sachet.

Kukonzekera

1. Mankhwala otentha amathiridwa mu mbale ndi nthaka ndi zowuma.
2. Kokani chosakaniza mpaka mutakuta.
3. Lembani zotsatirazi osakaniza ndi thumba la confectionery ndikukongoletsera katunduyo.

Chokoleti kirimu tchizi

Chokoti kirimu ndi mascarpone ndi mankhwala owona bwino. Zonsezi kuyambira pachiyambi mpaka kumapeto sizidzatenga maminiti khumi, ndipo zotsatira zake zidzapereka zoposa lita imodzi ya zokometsera tchizi. Ikhoza kutumikiridwa ku gome kokha mu khola, yokongoletsedwa ndi magawo a lalanje, kapena kuwasakaniza ndi mikate ndi pamwamba pa biscuit. Choncho, mofulumira komanso mchere wokoma ndi mascarpone adzakhala wokonzeka.

Zosakaniza:

• kirimu 600ml;
• mascarpone - 700 g;
• malalanje - zidutswa ziwiri;
• Chokoleti chamdima - 150 g.

Kukonzekera

1. Chokoleti chasungunuka ndi kuikidwa pambali kuti uzizizira.
2. Mawang'onong'ono amayeretsedwa, ogawidwa mu magawo ndikudulidwa mzidutswa ting'onoting'ono.
3. Mu mbale ya blender, ikani mascarpone ndi zidutswa za malalanje ndi kuwaza.
4. Mchere wonyezimira wakukwapulidwa.
5. Sakanizani zosakaniza zonse ndi kupaka kachiwiri.

Chokoleti cream ganache

Ichi ndi kirimu chokoma chokongoletsera keke . Ndikofunika kugwiritsa ntchito kirimu ndi mafuta oposa 30%. Ndiye chogwiritsidwa ntchito chotsimikiziridwa pambuyo pa kuzizira chidzakhala choda, ndipo zodzikongoletsera za izo zidzapezeka bwino, chifukwa chokoleti imayambitsa kuchulukitsa - makamaka, icho choyamba chidzakhala chowopsya. Light ganache amagwiritsidwa ntchito monga msuzi. Wandiweyani amatumikira monga maziko a truffles.

Zosakaniza:

• kirimu - 500ml;
• Chokoleti - 500 g.

Kukonzekera

1. Mu saucepan, yikani zokoma misa, kuvala mbale ndi kubweretsa kwa chithupsa.
2. Lembani ndi chokoleti ndi kusakaniza mukatha kusungunuka.
3. Pa chokoleti chokoleti chokoleti chokometsetsa chingakhale chosangalatsa ndi ramu kapena kanjaku.
4. Chombocho chokhala ndi chokoleti chophimba chophimba chimaphimbidwa ndi filimu ya chakudya ndipo koloko ya 5 imatsukidwa mu firiji.