Kodi kuwerengera mowa kwaukwati?

Ngati mukukonzekera ukwati wanu, muyenera kusamala kwambiri pa phwando la phwandolo. Ndikofunika kugawa bwino zakudya ndi zakumwa. Choncho, ambiri akufuna kudziwa momwe angagwiritsire ntchito mowa kuti akwatirane, kuti onse athe kukwanira. Ndikofunika kusankha zakumwa zoyenera kuti mukondweretse mlendo aliyense.

Kodi mungayese bwanji kuchuluka kwa mowa kwaukwati?

Tiyenera kukumbukira kuti ngati mukuyenera kuyenda patsogolo pa phwando, ndiye kuti mumayenera kugula zakumwa, osati mowa chabe. Kuti musapereke mowa kwa aliyense m'mawa, muyenera kusunga madzi amchere, madzi ndi mabotolo angapo a mphala. Powerengera zonse, ndi bwino kulingalira izi:

1. Pafupifupi mabotolo 4 a alendo adzamwa kunyumba ndi mkwati ndi nthawi ya dipo.
2. Pa gawo la kuyenda ndi chithunzi, mowa ayenera kutengedwa kuchokera kuwerengera: botolo 1 kwa alendo awiri.
3. Kumwa mlembi nthawi yomweyo mutatha kujambula m'mabotolo 3.
4. Tengani mabotolo 6 a madzi ndi madzi ofanana.

Tsopano tikuyenera kusankha zisankho zomwe mungasankhe. Inde, kulingalira zomwe amakonda mlendo aliyense pa chikondwerero sikutheka, koma zazikulu, ndi achibale apamtima akugwirizana nawo, akulimbikitsidwa. Chakumwa chachikulu pa ukwati ndi: vodka, champagne ndi vinyo. Ziphuphu zina, mwachitsanzo, whiskey, cognac , etc., zimagulidwa bwino pang'onopang'ono, kwa odziwa zoona.

Pokhapokha m'pofunika kunena za mowa umene posachedwapa unakhala wokonzeka kupereka nawo zikondwerero zofanana. Zabwino kwambiri, ngati mutagula keg, yomwe imawerengedwa kwinakwake kwa malita asanu ndikuyiyika pambali kuti wina aliyense abwere kudzitsanulira yekha momwe akufunira.

Kodi mungayese bwanji kuchuluka kwa mowa kwaukwati?

Kuwerengera kwa zakumwa kumachokera pa lamulo losavuta:

• Botolo la champagne 1 kwa anthu atatu;
• Botolo 1 la vodka kwa anthu awiri;
• Botolo la vinyo 1 pa munthu aliyense;
• Osakhala moledzera - 2 malita pa munthu aliyense.

Palinso ziwerengero zomwe zimachokera pa malo a alendo:

• Munthu mmodzi amamwa mavitamini 0,5, 750 ml ya vinyo ndi 300 ml ya champagne;
• Mayi 1 amwe 250 ml ya vodka, 750 ml ya vinyo ndi 350 ml ya champagne.

Akatswiri amalimbikitsanso kuti vinyo azigawidwa motere: 60% wofiira ndi 40% woyera.

Powerenga kuchuluka kwa mowa kwaukwati, palinso zinthu zingapo zofunika kuziganizira:

1. Zaka za alendo.
2. Nyengo, monga nyengo yotentha, ambiri amakonda vinyo, kuposa vodka.
3. Malo a phwando, ndiko kuti, chipinda chatsekedwa kapena mpweya wabwino.
4. Menyuyi, monga kuchuluka kwa mowa amadya kumadalira chakudya chomwe chimaperekedwa.
5. Kutalika kwa phwandolo.

Tikulimbikitsanso kuti mufunsane ndi anthu omwe adakondwerera kale ukwati wawo kapena akudziwa bwino nkhaniyi. Ndiye inu mudzapezadi kuti mulingo woyenera kwambiri wa mowa.