Mukafuna chakudya chamadzulo kapena chamadzulo, zomwe sizikufuna nthawi yophika, kabichi casserole ikhoza kubwera.
Kabichi casserole ndi nyama yapansi
Kuti mbaleyo inakhutiritsa ndi kukonda munthuyo, mukhoza kuphika kabichi casserole ndi nyama.
Zosakaniza:
- kabichi - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- dzira - zidutswa ziwiri;
- nyama yamchere - 500 g;
- kirimu wowawasa - 400 g;
- amadyera wouma - supuni 1;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Peel anyezi ndi kudula mu magawo, kuwaza kaloti pa grater, ndi kuwaza kabichi. Kuphika anyezi kwa mphindi zingapo, kenaka tumizani kuyika ndikuphika kwa mphindi 15. Kumapeto, mchere ndi tsabola.
Mu poto ina, fryani kaloti pang'ono, tumizani kwa kabichi, madzi pang'ono ndikuiika kunja kwa mphindi 10-15. Mu mbale za kuphika, ikani theka la kabichi ndi mafuta ndi theka la kirimu wowawasa. Pamwamba ndi zonse zoyikapo ndi kutsanulira ndi mazira, ndipo pamapeto pake mulalikire kabichi, mafuta ndi kirimu wowawasa. Ikani casserole mu uvuni pa madigiri 180 kwa mphindi 35-40.
Kabichi casserole ndi bowa
Ngati simukukonda nyama, koma mukufuna kudya chakudya chamtendere, tikukuuzani momwe mungaphike kabichi casserole ndi bowa.
Zosakaniza:
- kabichi - 700 kg;
- bowa - 200 g;
- mazira - zidutswa ziwiri;
- manga - 3 tbsp. makuni;
- anyezi - chidutswa 1;
- kirimu wowawasa - 2 tbsp. makuni;
- tchizi wolimba - 75 g;
- mchere - kulawa.
Kukonzekera
Kabichi kuwaza, mchere, kumbukirani ndi manja anu, kenaka yonjezerani mango ndi mazira. Muziganiza zonse. Bowa ndi anyezi atsukidwa ndi kudula muzidutswa tating'ono ting'ono. Fryanani anyezi mpaka ziwonekere, ndiyeno tumizani bowa kwa iwo ndikuphika kwa mphindi zisanu.
Pangani kudzoka mafuta ndi mafuta, kuika koyamba kabichi, ndiye bowa ndi anyezi, mafuta ndi kirimu wowawasa ndi kuwaza ndi grated tchizi. Ikani casserole mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika kwa mphindi 30.
Kabichi casserole ndi dzira
Zosakaniza:
- kabichi - 600-700 g;
- mazira - zidutswa ziwiri;
- mkaka - 300ml;
- semolina - 3 tbsp. makuni;
- kirimu wowawasa - 100 g;
- katsabola ndi mchere - kulawa.
Kukonzekera
Sambani kabichi, dulani finely ndi simmer mkaka mpaka utakhala wofewa. Pambuyo pa izi, perekani semolina, mchere, sakanizani zonse bwinobwino ndikupita kwa mphindi 10-15.
Pa nthawi iyi, wiritsani mazira, dulani iwo mu cubes ndi kusakaniza ndi kabichi. Ikani ziwiya zophika ndi mafuta, muzigona kabichi ndi mazira, muzipaka mafuta ndi kirimu wowawasa ndikuzaza katsabola. Kuphika kudya pa madigiri 180 kwa mphindi 30 ndikupatsanso kirimu wowawasa.
Kabichi casserole ndi nkhuku
Zosakaniza:
- nkhuku mince - 300 g;
- kabichi - 500 g;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- kefir - 100ml;
- phwetekere - 2 tbsp. makuni;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Sakani kabichi, kutsanulira ndi madzi atsopano owiritsa ndikuzisiya kuti uzizizira. Peel anyezi, kudula mphete zasiliva komanso mwachangu pamodzi ndi nyama ya minced mu poto. Kefir wothira phwetekere, mchere ndi tsabola. Mazira akukwapula. Mu mbale yophika, ikani theka la kabichi, pamwamba pa nyama yonse ya minced, mafuta ndi tomato-kefir msuzi ndikutsanulira theka la mazira omwe akukwapulidwa. Ndiye ikani zotsalira za kabichi, komanso smear msuzi ndi kutsanulira mazira. Kuphika mu casserole ndi uvuni wa nkhuku , kutenthedwa kufika madigiri 180, mpaka mutaphika, pafupi theka la ora.
Kabichi casserole ndi mpunga
Zosakaniza:
- kabichi - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- brynza - 200 g;
- mpunga - 1 chinthu;
- masamba mafuta - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- mchere ndi tsabola - kulawa.
Kukonzekera
Shredded kabichi kwa mphindi ziwiri m'madzi ndi kutayidwa mu colander. Dulani anyezi finely, ndi kabati kaloti. Fryani ndiwo zamasamba mu mafuta a masamba kwa mphindi zingapo, ndiye tsitsani mpunga, uzipereka mchere, tsabola, kapu yamadzi otentha ndi kuyimirira pamoto pang'ono kwa mphindi 15-20.
Brynza kuwaza ndi kuwonjezera mpunga ndi masamba, kusakaniza zonse bwino. Mu mawonekedwe a mafuta odzola, ikani theka la kabichi, ndiye mpunga ndi masamba, ndiyeno kabichi. Mazira amenyedwa ndi mkaka ndikudzaza ichi kusakaniza ndi casserole.
Konzani mpunga wa mpunga ndi kabichi mu uvuni pa madigiri 180 mpaka 25-30 mphindi.