Chophika chimodzi chokonzedwa bwino ndi chophika bwino chapiteroles sichikwanira, ngati imodzi mwa maudindo apamwamba mu kukoma kwa zokometsetsa zomalizidwa imasewera ndi kudzaza. Mitundu yambiri ya kirimu ya profiteroles ndi yaikulu kuposa momwe mungayesere, choncho aliyense angathe kupeza chophimba kulawa.
Cream for profiteroles ndi mkaka wokhazikika - Chinsinsi
Zakudya zoterezi sizingaganizidwe kuti ndizomwe zimapangidwira, koma nthawi zambiri zimapeza malo maphikidwe omwe amapangidwa ndi kukula kwa dziko lathu. Komabe, pokhala ndi kukoma kokoma ndi kukonzekera kuchokera kumapangidwe osavuta ndi ofikirika, njirayi ndithudi iyenera kukhala yowonjezera.
Zosakaniza:
- yophika mkaka wokwanira - 280 g;
- mafuta - 95 g;
- vanillin.
Kukonzekera
Musanapange kirimu cha profiteroles, onetsetsani kuti mafuta ayamba kutentha ndipo ali okonzeka kukwapulidwa. Gwiritsani mafuta ofewa ndi wosakaniza dzanja pamtunda wothamanga mpaka utembenuke woyera ndikuwonjezera voliyumu. Kwa mafuta a kirimu, onjezerani vanillin (kapena kukoma kwina kulawa) ndi kuphika mkaka wosakaniza. Bweretsani kupukuta mpaka zowonjezera ziphatikizidwa.
Zakudya zokoma zonunkhira za profiteroles
Zosakaniza:
- kirimu tchizi - 945 g;
- kirimu wowawasa - 740 ml;
- shuga wofiira - 235 g;
- Vanillin - supuni 1.
Kukonzekera
Chomera chosavuta cha profiteroles chimakonzedwa ndi chosakaniza dzanja chokha. Mu chidebe chimodzi, ikani kirimu tchizi, kirimu wowawasa, shuga wofiira ndi vanillin. Whisk onse mpaka yosalala mpaka kirimu ndi fluffy. Pambuyo pake, uziziziritsa. Zakudya zonunkhira zoterezi zingathe kuperekedwa ndi zidutswa zouma kapena zipatso zatsopano kapena chokoleti.
Chokoleti zonunkhira za profiteroles
Kuwonjezera pa kudzazidwa kwa profiteroles ndi custard, koma custard yathu sizowona, monga keke ya chokoleti yowonjezeredwa ku mankhwala ogulitsidwa.
Zosakaniza:
- zonona mafuta - 240 ml;
- mkaka - 240ml;
- shuga - 85 g;
- mazira a dzira - zidutswa 6;
- wowuma 45 g;
- chokoleti - 185 g.
Kukonzekera
Sakanizani zonona mafuta ndi mkaka ndi kuchepetsa 2/3 onse shuga mu chifukwa osakaniza. Dulani whisk ndi yolks ndi otsala shuga. Onjezerani wowuma ndi kubwereza kukwapula mpaka mitsempha isasowe. Sakanizani mkaka wosakaniza ndi shuga ndi kutsanulira kwa mazira omwe munamenyedwa nthawi zonse. Pamene osakaniza ali okonzeka, kutsanulira pamoto ndi kuphika, komanso kuyambitsa, mpaka wandiweyani. Ikani chokoleti chophwanyika ndikudikirira kuti icho chisungunuke. Refrigerate kirimu musanagwiritse ntchito.