Potsirizira pake, malotowo anakwaniritsidwa ndipo munakhala mwini wanu wokhalamo m'nyengo ya chilimwe! Koma chimwemwe choyamba chinadza pamapeto, ndipo funso linayambira, ndipo ndingaike chiyani ku dacha? Tiyeni tiyese pamodzi kuti timvetsetse vutoli.
- Choyamba, muyenera kusankha ngati dacha adzakhala nyumba yapadera kapena koposa zonse, malo okwanira kuti mupumule. Kuchokera pazimene zidzadalira momwe mungakonzekere malowa: kaya mutuluke m'malo a mabedi, kapena mutenge gawo lonse pansi pa maluwa ndikuphwanya udzu.
- Koma, kaya yankho la funso loyambirira, tiyambitsa chitukuko cha malo kuchokera kubzala kwa zitsamba. Kodi tchire chotani chodzala m'dziko? Palibe chilichonse chimene chimalepheretsa - timayika zonse zomwe moyo umagona. Chinthu chachikulu ndi chakuti zitsamba zimasinthidwa kuti zikhale moyo m'dera lanu. Mwachitsanzo, ngati mpanda wozungulira pa tsamba, mukhoza kudzala raspberries, currants, barberry kapena honeysuckle. Adzakula msanga ndi kubisala katundu wanu kuchokera ku maso ozindikira. Pafupi ndi arbor kapena pansi pa mawindo a nyumba mukhoza kugwetsa lilac ndi jasmine, ndipo akuphimba dacha ndi sitima yonyezimira.
- Mitengo iti yobzala mu dziko, kachiwiri, imadalira zokonda za mwiniwake ndi nyengo ya dera linalake. Koma n'zovuta kulingalira dacha popanda mitengo ya apulo ya mitundu ingapo, peyala ndi mitengo ya plamu, ndipo, ndithudi, yamatcheri. Malo opangira mitengo ayenera kusankhidwa bwino kuunikira ndi kupirira kusiyana kokwanira pakati pa mbande.
- Ngati simukukonzekera kuthera nthawi yonse ya chilimwe mu zovuta zamatenda, sungani malo pakati pa tchire ndi mitengo ndi clover. Udzu wa clover udzapatsa malowa maonekedwe okongola bwino, koma sikuti amafunikira mavuto ambiri ngati udzu. Ndipo musaiwale kutenga awiri mabedi pansi pa amadyera - katsabola, parsley, basil!