Mphanga wofulumira kwa tiyi - maphikidwe ophweka a zokoma zokometsera zokometsera

Pamene alendo ali pakhomo, mbuye aliyense amayesa kukwapula phazi mwamsanga. Zovuta ndi zovuta zoterozo, maphikidwe oterowo, monga lamulo, osapereka, ndipo zotsatirazo ndi zokoma komanso zowonjezereka, ngati mukutsatira ndondomeko zovomerezeka. Kuphika kungakhoze kuchitika pa maziko alionse ndi kudzaza ndi kupanikizana, zipatso, zipatso kapena kungothira madzi.

Ma pie osavuta komanso ophweka

Mapepala ofulumira amakonzedwa mofulumira kuchokera ku zinthu zomwe zinapezeka mufiriji, koma muyenera kulingalira mfundo zingapo ndikugwirizana bwino. Ovuni akhoza kugwiritsidwa ntchito ponse mu uvuni, mu multivark komanso mu uvuni wa microwave komanso ngakhale poto.

1. Mkate mwamsanga wa pie waphika pazitsulo zosiyana, ukhoza kutsanulira pa kefir, kirimu wowawasa kapena mkaka. Kawirikawiri kuphika kofiira, monga madzi osakaniza omwe amathiridwa ndi mandimu, madzi otentha komanso tiyi ya tiyi.
2. Pie yofulumira kwambiri ya tiyi imatengedwa kuchokera kumsika wamtengo wapatali wogulidwa. Kuti tichite izi, billet imatulutsidwa, ngati n'koyenera, yololedwa ndi kukongoletsedwa ndi chithandizo, kuchidzaza ndi zokoma kapena zokongoletsa.
3. Ngati mukufuna kukonzekera mtanda wamphongo wawung'ono, simungakhoze kuyembekezera mpaka mafuta ndi maziko ake asungunuka. Zosakaniza zimasakanizidwa ndipo nthawi yomweyo zimagwiritsidwa ntchito, koma pakadali pano keke ndi yobiriwira, yofewa komanso yochepa.
4. Kuti apange keke yapamwamba yokoma, mazikowo sangathe kutsekemera, ngati jams ndi zina zotetezedwa zimagwiritsidwa ntchito ngati kudzazidwa, kotero kukoma kwa zokoma kumatuluka bwino.

Mphanga mwamsanga pa kefir

Mphaka wodzaza mwamsanga nthawi zambiri umaphika pa mkaka wowawasa. Mfundo yopanga chithandizo chotero ndi yophweka kwambiri: zonse zigawo zikuluzikulu zimalowetsedwa mu mtanda, kukwapulidwa ndi kugawa magawo awiri. Imodzi imathiridwa mu nkhungu, kudzazidwa kumagawidwa, mtanda wotsala umathiridwa. Kuphika kumachitika mu mawonekedwe a 25 cm, nthawi yokophika 35 mphindi, ngati mawonekedwe akugwiritsidwa ntchito pang'ono, nthawi yophika imakula ndi mphindi 10.

Zosakaniza:

• shuga - 150 g;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. l;;
• kefir - 100ml;
• ufa - 250 g;
• vanila, ufa wophika;
• kupanikizana kosalala popanda miyala - 200 g.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Tsezani vanila, ufa wophika, mafuta.
3. Thirani mu kefir.
4. Thirani mu ufa, ndikuwombera mtanda, ngati kuti pa phula.
5. Thirani theka la mtanda mu mawonekedwe obiriwira, ikani kupanikizana.
6. Thirani mtanda wotsalawo.
7. Kuphika kwa mphindi 35 pa 180.

Mphanga mwamsanga ndi maapulo

Pie wothamanga kwambiri ndi charlotte, yomwe ngakhale mwana angayambe kuphika. Zonsezi ziyenera kumenyedwa bwino, pakuti izi zimagwiritsa ntchito chosakaniza. Maapulo amagawidwa pansi pa nkhungu ndipo amawaza shuga, amakhala caramel-bulauni komanso yowutsa mudyo nthawi yophika. Mawonekedwe ophikira mkatewa adzafunika kuzungulira, 22 masentimita awiri.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 200 g;
• vanila, ufa wophika;
• maapulo - ma PC 3.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka phokoso, zowonongeka.
2. Pachimake muzimenya yolks ku thovu loyera, kuwonjezera vanila ndi kuphika ufa.
3. Sakanizani pang'ono ndi mapuloteni, onjezerani ufa.
4. Mu mawonekedwe obiriwira, perekani magawo apulo, kuwaza shuga.
5. Thirani mtanda, kuphika kwa mphindi 40-50 pa 180.

Keke yachangu yofulumira

Zakudya zamphongo zazing'ono zimapangidwa kuchokera ku batala wonyezimira ndipo kenako zimakhazikika kwa nthawi yayitali, koma ngati mukufuna kupanga pie mwamsanga ndi kupanikizana, musataye nthawi pamisonkhanoyi. Maziko a njira iyi siidzakhala yowonjezereka kuposa yachikhalidwe, yokha yochepetsetsa, yodabwitsa kwambiri komanso yosasokonezeka, koma chithandizocho chidzakhala chokoma mwaulemu.

Zosakaniza:

• mafuta - 150 g;
• shuga - 100 g;
• ufa - 200-250 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• kupanikizana, kupanikizana.

Kukonzekera

1. Mafuta ndi nthaka ndi shuga, mazira amayamba.
2. Sakanizani ufa ndi kuphika ufa, kutsanulira mu mtanda, kudula ufa wambiri, osati mtanda.
3. Gawani mu mbale yophika, m'mphepete mwadulidwa.
4. Pitirizani pa chink, kongoletsani mtanda wotsalira.
5. Bani pie mchenga mwamsanga kwa tiyi kwa mphindi 25-30 pa 190.

Mwamsanga mkate ndi kanyumba tchizi

Chombo chaching'ono cha kanyumba cha tchizi chimatchedwa kuti cheesecake yachifumu. Kukonza chithandizo ndi chophweka kwambiri kuchokera ku zowonjezera zomwe zilipo. Mu recipe amasonyeza margarine, amalowetsedwa ndi batala mofanana, kukoma kumasintha pang'ono, koma osati koipa kwambiri. Njira yokonzekera iyenera kuyang'aniridwa ndi kuyendetsedwa ndi zotsatira za golidi pamwamba. Keke yotentha idzawoneka ngati yophika, koma imatumizidwa ndi chilled, pamene tchizi ya kanyumba ikukhazikika.

Zosakaniza:

• margarine - 250 g;
• shuga - 100 g + 100 g mu kudzazidwa;
• mazira - zidutswa 4;
• ufa wophika, vanillin;
• kanyumba kanyumba - 800 g;
• ufa - 3 tbsp.

Kukonzekera

1. Sakanizani ufa, 100 magalamu a shuga, vanila, kuphika ufa.
2. Ikani mbali yaikulu ya phulusa kuchokera ku mtanda kupita ku mbale yophika.
3. Kumenya mazira, kulengeza shuga ndi kanyumba tchizi.
4. Thirani mitsempha yowonjezera pamunsi, muwaza ndi mtanda wotsalawo.
5. Kuphika mpaka golidi mu mtundu pa madigiri 200.

Chophika chokoma komanso chokoma chophika

Peya yatsopano ndi dzungu idzaphika popanda vuto ngati mutasankha gawo loyenera kuti mudzaze. Dzungu ayenera kukhala wandiweyani, okoma, osati madzi. Musanagwiritse ntchito, masamba ayenera kuphikidwa, kuphikidwa kapena kuphika, kenako zidutswazo zimadulidwa kapena kudulidwa, kuwonjezera pa mtanda kapena kugwiritsidwa ntchito.

Zosakaniza:

• zamkati - 600 g;
• manga - 200 g;
• dzira - chidutswa chimodzi;
• shuga - 150 g;
• mkaka wothira - 100 ml;
• kuphika ufa.

Kukonzekera

1. Thirani mango ndi yogurt, pitani kwa mphindi 20.
2. Wiritsani zamkati zamkati, kuzizira ndi blender.
3. Kumenya dzira ndi shuga, lowani mango ndi dzungu.
4. Thirani mtandawo mu mawonekedwe obiriwira, kuphika kwa mphindi 45 pa 180.

Phiri lofiira pa kirimu wowawasa

Nkhuku yokoma ndi yosavuta ya tiyi imakonzedwa ngati kake. Lembani maziko ndi zipatso zouma, zipatso za zipatso: maapulo, mapeyala, nthochi, mapichesi. Mulimonsemo, keke idzakhala yotentha, yofewa, yochepa kwambiri, mukhoza kukongoletsa zakudya ndi glaze kapena madzi kuchokera pa kupanikizana. Idyani chokoma mwa mawonekedwe a masentimita 25, kotero amachitira mokwanira kampani yaikulu.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• kirimu wowawasa - 4 tbsp. l;;
• ufa, kuphika ufa;
• mandimu - 1 tbsp. l;;
• zipatso iliyonse - 200 g;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mafuta.
2. Tulutsani kirimu wowawasa, kuphika ufa, vanila ndi zest.
3. Thirani ufawo, mutenge mtanda wobiriwira.
4. Mu mawonekedwe obiriwira, tsanulirani mtanda, kuchokera pamwamba mugawire (pretaplivaya) zipatso, zodzaza ndi wowuma.
5. Kuphika kwa mphindi 40 pa madigiri 190. Mphazi watsopanowu amatumizidwa ku tiyi utakhazikika.

Pangani mwamsanga ndi tchizi

Mphanga wothamanga ndi wokoma kwambiri ndi mankhwala ophweka omwe mungaphike munthu wosasamala. Nkhuta yotseguka ndi tchizi imatchedwanso galea, chifukwa cha kudzazidwa kochepa, kofiira komanso kukhuta. Kukonzekera chakudya mofulumira, chifukwa mungathe kuchigwiritsira ntchito kadzutsa ndi chakudya chamadzulo, pamene palibe nthawi komanso mphamvu zothetsera mikate yovuta.

Zosakaniza:

• ufa - 200 g;
• mchere - uzitsulo 1;
• mafuta - 100 g;
• mazira - zidutswa 4;
• madzi - 4 tbsp. l;;
• tchizi - 100 g;
• Greek yogurt kapena kirimu wowawasa - 2 tbsp. l;;
• zobiriwira anyezi - 20 g;
• yolk - 1 chidutswa;
• mbewu za sesame.

Kukonzekera

1. Mafuta, mchere ndi ufa zimawombera.
2. Thirani mmadzi, gwirani mtanda, panizani mtanda, muupange kwa mphindi 30.
3. Cook 3 mazira.
4. Grated tchizi, kudula yophika mazira, kusakaniza anyezi ndi yogurt ndi yaiwisi dzira, mchere.
5. Pukutsani mtanda, ikani kudzazidwa, kukulunga m'mphepete.
6. Lembani m'munsi ndi yolk, kuwaza ndi mbewu za sesame.
7. Kuphika kwa mphindi 35 pa 180.

Chovala chofulumira chopangidwa ndi nsomba zamakono

Peya yosavuta ya tiyi ikhoza kuphikidwa kuchokera kumalo odyera, kukongoletsedwera mu mpukutu, komanso ngati kudzazidwa, sankhani zipatso zilizonse kapena kupanikizana ndi magawo onse . Pezani chakudya chokoma mofulumira, omwe alendo adzayamikira ndi chisangalalo. Maziko ndi abwino kusankha yisiti, kotero mankhwalawa adzatuluka kwambiri fluffy ndi crumbly.

Zosakaniza:

• zozizira - 700 g;
• mafuta ofewa - 50 g;
• zinyenyeswazi za mkate - 1 ochepa;
• chipatso chirichonse chofewa - 300 g;
• shuga - 2 tbsp. l;;
• yolk - 1 pc.

Kukonzekera

1. Kutsekedwa mtanda kuti utuluke, mafuta ndi mafuta ofewa, kuwaza ndi breadcrumbs.
2. Ikani zipatso zodulidwa, kuwaza ndi shuga.
3. Sungani workpiece ndi mpukutu, mafuta ndi yolk, kuwaza ndi shuga.
4. Ikani phazi mwamsanga kwa tiyi 30 pa 190.

Pangani mkate wa nthochi

Nsawawa ndi yosavuta komanso yofiira ndi nthochi kuti ikwaniritse bwino chilled, kotero kukoma kwake kumakhala kwodzaza kwambiri. Zakudya zabwino zimakonzedwa ngati keke, imakhala yofewa, yosasunthika komanso yopanda rubbery. Nkhumba zimafuna zofewa, zokhwima bwino, osati zopanda mphamvu zidzakhala ndi peel peel, zomwe zimayendera shuga kukoma.

Zosakaniza:

• nthochi - 2 zidutswa;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• ufa wophika, vanillin;
• peel - 1 tbsp. l;;
• kefir - 150ml;
• mafuta ofewa - 70 g;
• ufa - 250 g.

Kukonzekera

1. Mtedza umodzi umasenda, wothira yogurt.
2. Kumenya mazira ndi shuga mu thovu lambiri, kutsanulira mu nthochi ya kefir, ndi bata losungunuka.
3. Tulutsani zest, vanillin, ufa wophika ndi ufa.
4. Nkhumba yachiwiri inadulidwa mu cube, ikani mu mtanda.
5. Mu mawonekedwe obiriwira, tsanulirani mtanda, kuphika pa madigiri 190, okonzeka pambuyo pa mphindi 25.

Mphanga mwamsanga mu poto yophika

Chosazolowereka kwambiri ndi njira ya pie yofulumira, yozindikira popanda kugwiritsa ntchito uvuni. Anapatsidwa malangizo ophweka. Mukhoza kupanga zakudya zokoma, osati zovuta kuposa zapamwamba, zothandizidwa ndi mitundu yonse yokoma. Kuphika kokha pazing'ono kutentha, pansi pa chivindikiro.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 100 g;
• ufa wophika, vanillin;
• ufa - 150 g;
• maapulo - zidutswa zitatu;
• sinamoni.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa, ufa, vanillin.
2. Maapulo a peel, kudula makapu, kuwaza sinamoni, ndi kuika mu mtanda.
3. Thirani mtanda mu mafuta ophika ophika mafuta, kuphimba ndi chivindikiro ndikuphika kwa mphindi makumi atatu kutentha pang'ono.

Mphanga mwamsanga mu microwave

Keke yofulumira ya chokoleti yophikidwa mu uvuni wa microwave, wotchedwanso "Kusakhulupirika", inapatsidwa kwa iye ndi njira yophweka yokhala ndi zinthu zophweka. Ikani izo mu mawonekedwe amodzi kapena mu chikho. Chikho chochokera ku kakawa chimakonzedwa, koma ngati chikukhumba, chophikacho chingathe kuwonjezeredwa ndi chokoleti chakuda.

Zosakaniza:

• mafuta ofewa - 50 g;
• shuga - 50 g;
• dzira - chidutswa chimodzi;
• Koka - 1 tbsp. l;;
• mkaka - 75ml;
• ufa wophika - ½ tsp;
• ufa - 6 tbsp. l;;

Kukonzekera

1. Sakanizani ufa, shuga, kuphika ufa ndi kaka.
2. Mosiyana, yesani dzira ndi mkaka ndi batala.
3. Sakanizani zosakaniza ziwiri kuti mutenge mtanda wandiweyani.
4. Chophika chophika chadzaza mu 2/3 voliyumu.
5. Mphamvu yamtunduwu imaphikidwa kwa mphindi ziwiri.
6. Onetsetsani kukonzekera, yonjezerani kuphika kwa mphindi imodzi.

Phiri lachangu mu multivariate

Kuphika mu multivark pie wokoma kuti tiyi ingagwiritsidwe ntchito pafupifupi pafupifupi chophimba chilichonse. Zosakaniza za m'mimba zimagwira ntchito bwino pa chipangizocho. Mkatewu umatuluka kwambiri, wandiweyani komanso wambiri. Chophimba chimafunika ndi chivindikiro chatsekedwa, valavu yakuchotsamo mpweya imachotsedwa kuti chakudya chiphike. Keke yatsirizidwa yadulidwa mu 2-3 mikate ndikuyikidwa ndi kirimu, kupanikizana kapena glaze.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 100 g;
• mafuta - 50 ml;
• ufa - 250 g;
• ufa wophika, vanillin;
• kirimu wowawasa - 3 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Kuwauza mafuta, kirimu wowawasa, vanila, kuphika ufa.
3. Yonjezerani ufa, mugwiritse mtanda.
4. Thirani mu mbale yophika mafuta, mu "Kuphika" mawonekedwe, kuphika kwa ora limodzi.
5. Chokoleka chokheka chitadulidwa pakati, zilowerere mikateyo ndi kupanikizana.