Nkhumba zowononga - tizilombo toyambitsa matenda, njira zothandiza kwambiri

Nthaŵi ndi nthawi, zomera zimayambitsa tizirombo tosiyanasiyana. Kawirikawiri m'munda ndi pakhomo pamakhala mkaka wa kangaude, womwe umamenyana m'njira zosiyanasiyana. Ndikofunika kudziwa kukhalapo kwa vutoli pakapita nthawi, mwinamwake chikhalidwe chimatha.

Kodi kangaude amawoneka bwanji?

Tizilombo toyambitsa matenda tizilombo tochepa, kotero zimakhala zovuta kuzizindikira. Nthawi zambiri, anthu achikulire amafika kutalika kwa 0.3-0.5 mm, motero kupeza tizilombo toyambitsa kang'onoting'ono, njira zowonongeka zidzakonzedwa kuti zisamalire mbeu yonse kuti pasapezeke wina aliyense. Thupi la majeremusi la thupi limakhala lozungulira ndipo gawo lakumwamba ndilolumikiza pang'ono. Ali ndi mapayala anayi a kunja kwa thupi ndipo kunja kwa thupi liri ndi mtunda wautali. Mu mafinya akuluakulu, thupi likhoza kukhala lofiirira, lofiira kapena lofiira.

Akangaude pa zomera - zizindikiro

Kufika kuthengo, tizilombo timayamba kudyetsa madzi ake, omwe amachititsa kufooka, kuwonongeka komanso imfa. Amakonda kukhala kuchokera mkati mwa masamba, muzitsemba zouma ndi masamba owonongeka. Zisonyezero zotsatirazi zikuwonetseratu maonekedwe a kangaude wamaluwa:

1. Kuwala kumalo. Ichi ndi chizindikiro choyamba chimene chimachitika patangotha ​​masiku angapo pambuyo pooneka tizirombo. Zitha kuoneka m'madera osiyanasiyana a chitsamba.
2. Kutha kwa masamba. Zomwe zimayambitsa matendawa zimayambitsa imfa ya masamba. Ngati mutayang'ana mu kuwala, mukhoza kuona njira za siliva kapena zofiira.
3. Ziphuphu za mapepala a pepala. Pakhoza kukhala mabowo kapena kupotoza mapepala.
4. Fumbi. Pamene coloni ya tizilombo timakula, kunja kudzawoneka ngati chobvala chochepa, chomwe chingakhale choyera, chofiira kapena chikasu.
5. Ulalo. Chifukwa cha matenda aakulu, mukhoza kuona ulusi wofiira, kulowetsa mphukira, masamba ndi nthambi zonse.

Chikondi cha kangaude chimayambitsa

Palibe zifukwa zambiri zomwe zimayambitsa tizilombo:

1. Akangaude m'munda nthawi zambiri amawonekera pamene mpweya ndi ofunda ndi owuma, mwachitsanzo, pamtunda wotentha pamsewu kapena m'nyengo yozizira pamene mabatire akugwira ntchito.
2. Ngati simukuchotsa masamba owuma nthawi, chiopsezo chotenga matenda chikuwonjezeka kwambiri.
3. Zimakhudzana ndi majeremusi ndi fumbi, zomwe zimapangitsa kuti zikhale zovuta kuzizindikira.

Kulimbana ndi kangaude - mankhwala ochizira

Pali njira zolimbana zomwe sizili zoopsa kwa munthu, zotsika mtengo komanso zotchipa. Mankhwala otchuka kwambiri amtundu wa kangaude:

1. Gulani masamba ndi horseradish ndi chopukusira nyama kuti mutenge chidebe chonse ndikutsanulira madzi ndi madzi ofunda. Siyani zonse kwa ora, kuyambitsa. Ngati mizu ya horseradish imagwiritsidwa ntchito poletsa nthata, kenaka tengani 10 malita a madzi pa 1 makilogalamu. Kutha kwa kulowetsedwa ndi masiku awiri.
2. Kuti tizilombo tizilombo tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, konzekerani mankhwala othandiza, omwe amatenga 0,5 makilogalamu a zouma mankhwala a chamomile ndi kutsanulira 5 malita a madzi ofunda Kutha kwa kulowetsedwa ndi maola 16. Pangani yankho lina mwa kuwonetsa 40 magalamu a sopo ochapa zovala 10 malita a madzi. Sakanizani madzi onse ndi kutsitsi.
3. Pochotseratu nthata zamatsenga, kumenyana ndi izi kungakhale kudalira kugwiritsa ntchito mankhwala a dandelion. Thirani makilogalamu 0,5 ya chomera mu chidebe ndikutsanulira madzi ofunda. Pambuyo pa ola limodzi la maola atatu, kupsyinjika ndikuthera. Chitani chithandizo tsiku lililonse masiku 14.
4. Gulani 0,5 makilogalamu a adyo ndikutsanulira 3 malita a madzi. Imani masiku asanu. Kuthira 60 ml ya kulowetsedwa okonzeka, kuchepetsa 10 malita a madzi ofunda. Mukhozanso kutsanulira 50 magalamu a sopo yophika zovala, zomwe zidzakula bwino.

Kukonzekera zirombo za kangaude

M'masitolo ogulitsa mungathe kugula mankhwala apadera. Nthaŵi zambiri, amakhala otetezeka kwa zomera, koma amatha kuvulaza anthu, choncho ndikofunika kulingalira malamulo ogwiritsira ntchito mankhwala osokoneza bongo:

1. Onetsetsani kuvala zipangizo zoteteza musanagwiritse ntchito.
2. Panthawiyi, simungamwe madzi, kusuta kapena kudya kuti mankhwalawo asalowe m'thupi.
3. Mutatha kuchiza, onetsetsani kuti mumasintha zovala zanu ndikusamba. Ngati mankhwalawa ankagwiritsidwa ntchito m'nyumba, ndiye kuti muwadziwitse.
4. Pofuna kuwononga nthata zamakono, nkhondoyi iyenera kuchitika ndi kukonzekera kwambiri, kotero yang'anani tsiku lomaliza. Sungani mankhwalawa pamalo ozizira kutali ndi chakudya, nyama ndi ana.

"Aktara" kuchokera ku kangaude wa kangaude

Mankhwalawa amatanthauza tizilombo toyambitsa matenda , ndipo amatulutsidwa ngati emulsion ndi granules. Ali ndi liwiro lalikulu lachitapo, kotero atatha kuyika kwa ora wothandizila ali kale 16% akulowa mu zimayambira ndi masamba. Mphamvu yotetezera imasungidwa masiku 28. "Aktara" angagwiritsidwe ntchito pamodzi ndi fungicides. Kwa iwo amene ali ndi chidwi choyenera kuchiza chomera motsutsana ndi kangaude, kotero kuti ndi yotetezeka ndi yogwira ntchito, ndiye gwiritsani ntchito mankhwalawa m'njira ziwiri:

1. Kupopera mbewu. Pofuna kulimbana ndi majeremusi mu 5 malita a madzi ofunda, muyenera kutaya granule imodzi, yomwe ndi magalamu 4 a "Aktara". Kalata yolandiridwa idzakhala yokwanira kukonkha madzu 125. Yankho liyenera kugwiritsidwa ntchito mwamsanga mutangokonzekera ndipo simungasungidwe. Kupopera mbewu kumaphatikizapo pamtunda wa 25-30 cm.
2. Kugwiritsa ntchito nthaka. Ndi mankhwalawa kuti mupeze yankho, tengani 1 g yokonzekera 10 malita a madzi. Vuto lotsirizidwa ndilokwanira pokonza pafupi 250 baka. Ngati mitezi zimakhala zazikulu, ndibwino kugwiritsa ntchito njira ziwiri kuti zithetsedwe.

"Antikleski" kuchokera ku nthata za kangaude

Mankhwala omwe akupezekawa ndi acaricide, omwe amamenyana ndi mitundu yonse ya nthata. "Antikleski" ndi yotetezeka komanso yopanda poizoni, koma n'kofunika kutsatira malangizo. Katemera uwu ndi woyenera kwa kangaude wa kangaude kumsewu ndi mbewu zobiriwira, ndipo ndiletsedwa kuzigwiritsa ntchito kuti zisawonongeke. Pali malamulo angapo ogwiritsidwa ntchito:

1. Zotsatira zoyambirira pambuyo pazowonjezereka zimaonekera patatha maola angapo, ndipo zotsatira zoteteza zimatha masiku 15.
2. Kukonzekera mitengo ndi ndiwo zamasamba kumachitika nthawi yogwira ntchito, ndi zitsamba pa nthawi ya maluwa kapena mutatha kukolola zipatso.
3. Chotsani nthata zamagulu, zomwe zimayenera kupitila motsatira malangizo, mutha kugwiritsa ntchito njira yothetsera emulsion m'madzi, poganizira kuchuluka kwa 10 mg pa 10 malita. Kuthetsa mankhwalawa, ndikofunikira kusakaniza izo nthawi yaitali ndi bwino. Njira yothetsera imayambitsidwa m'mawa kapena madzulo. Musasunge madzi otsala.

Matenda a kangaude

Kuti muteteze zomera zanu ndi kupewa kuteteza kachilombo ka HIV, ganizirani zingapo zoyamikira:

1. Yang'anani nthawi zonse tchire, tcheru kumbali ya masamba. Kumbukirani kuti nkofunika kuyika zomera zatsopano pa chotsekanitsa chitetezo cha antiparasitic.
2. Kufalikira kwachangu kwa tizilombo toyambitsa matenda kumachitika m'malo ouma ndi otentha. Musaiwale kuti nthawi zonse muziwomba maluwa anu. Musalole kuti kangaude ikhale yofunika kwambiri, choncho m'chilimwe muzitha kuthirira mobwerezabwereza.
3. Pakadali kofunikira kuchotsa namsongole ndi zomera zotsalira. Kuwonjezera apo, kuthirira kwa nthawi yake ndi kukwera pamwamba kwa chikhalidwe n'kofunika.
4. Anthu omwe ali ndi chidwi ndi momwe angakhalire nkhaka, maluwa ndi mbewu zina za akangaude akhoza kutsukidwa ndi sopo yankho monga prophylaxis. Bwino kutenga sopo yotsuka zovala.
5. Mititiyi pamitundu yapanyumba ikuwopa mazira a ultraviolet, kotero mutha kukhala mphindi ziwiri mukukonza nyali.