Cholinga cha alimi alionse akamalima mbewu ndizokolola zabwino. Pofuna kukwaniritsa izi, chimodzi mwa zinthu zofunika kwambiri kuthetsedwe musanadzalemo masamba ndi momwe mungakonzekere mabedi m'munda.
Kuti mutenge chisankho choyenera, momwe mungakonzekere mabedi m'dzikoli, muyenera kusankha pazinthu zotsatirazi: Zolemba za nthaka, kubzala ndi kugwirizana kwa mbewu .
Kodi mungakonzekere bwanji mabedi powona za nthaka?
Kukhoza kulima ndiwo zamasamba kumadera ena kumadalira mtundu wa mankhwala ndi mawonekedwe a nthaka. Chizindikiritso chake apa ndi acidity ya nthaka. Mitundu ya masamba ndi zipatso zimatha kukula pamtunda umene uli ndi asidi ena:
- moyenera mavitamini - ndi bwino kukula dzungu, turnips, tomato, kaloti, gooseberries, raspberries;
- ndale kapena zamchere - abwino kukula beet, currant, kabichi;
- nthaka ndi ofooka asidi anachita - anyezi, nyemba, nkhaka;
- nthaka ndi mkulu acidity - mbatata ndi sorelo.
Kodi mungakonzekere bwanji mabedi m'munda ponena za chipatso?
Chipatso cha zipatso chimatanthauza kuti mtundu umodzi wa masamba sungabzalidwe pamalo amodzi kwa nthawi yaitali. Izi zikhoza kuchititsa kuti tizirombo ndi matenda tizilumikizane ndi mtundu wina wa ndiwo zamasamba, ndikuwononge nthaka. Choncho, tikulimbikitsanso kukonzanso chikhalidwe chilichonse pa malo omwewo osati kale kuposa zaka 3-4.
Zomera zimagawidwa m'magulu atatu a ogula:
- amphamvu - kabichi, tomato, anyezi, tsabola, nkhaka, dzungu, zukini;
- midzi - kaloti, eggplant, mbatata, letesi, beet;
- zofooka - nyemba, katsabola, parsley, radish.
Pamene fruiting, lamulo ili likutsatiridwa: chaka choyamba, mbewu zolimba zimabzalidwa, m'chiwiri
- nyemba - safuna kusintha kwa mabedi pachaka;
- katsitsumzukwa - kamatha kukula pamalo amodzi kwa zaka 10-15;
- strawberries - 3-4 zaka;
- rhubarb - zaka 7-8.
Podziwa zonsezi, mukhoza kudziwa momwe mungakonzere bwino mabedi m'munda.