Khinkali ndi chakudya chopanda chodya cha ku Georgia. Yamakono ndi yowutsa madzi, khinkali weniweni amadziwika ndi kukoma kwawo kosavuta komanso kosavuta kwenikweni, juiciness ndi satiety. Konzekerani Chijojiya "nyama zakuda" sikovuta, ndikofunikira kumvetsetsa zochepa chabe.
Kodi mungakonzekere bwanji khinkali, komanso kudzaza ndi khinkali kwa khinkali?
Kodi khinkali angatani?
Zovuta za kuphika ndi kudya khinkali sizili zovuta, koma ziyenera kumvetsera musanayambe kupita ku maphikidwe.
Kotero, malingaliro ambiri olakwika amayenda kuzungulira mbale ya dziko la Chijojiya, ndipo mmodzi wa iwo akupanga mayanjano ndi pelmeni ya Russia, Buryat kapena maTatar manti. Kusiyanitsa pakati pa khinkali, kuchokera pa mbale zonse zotchulidwa, ndizopadera za mtanda (mphamvu yake ndi elasticity) yomwe cholinga chake ndi kusungira ndi kusunga timadziti ta nyama mkati mwa dumpling, zomwe, makamaka, ndizofunikira kwa mbale. Kawirikawiri khinkali yakonzedwa kuchokera ku nyama, kapena ng'ombe, komabe kuwonjezera kwa nkhumba ndi mafuta kumalandiridwa. Kudzaza khinkali, monga mwachizolowezi, kumachiritsidwa ndi coriander, ndipo mtanda womwewo umaphikidwa pazitsulo zokhazikika, ndiko kuti, popanda kuwonjezera mazira (mosiyana ndi madontho omwewo).
Ponena za kudya khinkali wa Chijojiya, pano palinso zinthu zina zosazindikira: thumba la mtanda limasungidwa kuti likhale "mchira" wodalirika - malo otetezera mtanda pamwamba pake, atatha kudya chidutswa cha wodya choyamba amamwa madzi onse, ndipo atadya mtanda ndikukwera mpaka "mchira" wambiri, umene sudye, koma uike pamphepete mwa mbale.
Makhalidwe apamwamba a mbale adakambidwa, tsopano tikupita ku maphikidwe enieni.
Chinsinsi cha khinkali weniweni
Zosakaniza:
Kuyezetsa:
- ufa - 1,5 makilogalamu;
- madzi - ½ chinthu;
- mchere - supuni 1.
Kwa kudzazidwa:
- ng'ombe - 500 g;
- nkhumba - 500 g;
- coriander - 1 gulu;
- anyezi - ma PC 3;
- adyo - 1 clove;
- mafuta a mafuta - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, timakonza mtanda: mumtundu wonse wa madzi, timayamba kudzaza ufa, mpaka misala ikuwoneka ngati mtanda wa zikondamoyo (kutanthauza madzi okwanira koma okonzeka). Mu chikhalidwe ichi, timachiyika pambali kwa mphindi 30, kotero kuti ufa umapanga gluten.
Kudikira kwa theka la ora mutha kukonza zinthu zomwe zimadulidwa (!) Nyama ndi mafuta, atsekedwa ndi adyo clove, anyezi odulidwa ndi coriander, ndipo potsiriza - zonunkhira.
Panthawi yokonzekera mphika, mtandawo unali ndi nthawi yobzala ndipo tsopano umayenera kubweretsedwa ndi ufa, kuchuluka kwake komwe kumangotanthauza "kuchuluka kwake," ndipo kumapeto kwake kumatuluka mtanda wochuluka kwambiri komanso wandiweyani womwe unasungunuka ndipo unatsala theka la ola limodzi.
Kenaka, soseji imapangidwa kuchokera ku mtanda, womwe umayenera kudula mu magawo 3 masentimita. Chidutswa chilichonse chimakulungidwa mu keke yopyapyala kukula kwa saucer. Pakatikati mwa kekeyi, ikani supuni yonse ya nyama yamchere ndikuchepetseni hinkal, pikani m'mphepete mwa mtanda mukhale mfundo.
Wokonzeka khinkali mwamsanga anatumiza kukaphika mpaka kuyandama, ndipo pambuyo pa mbale ikhoza kutumikiridwa patebulo,
Konzekerani Khinkali imatha kutentha mumadzimita 260, ndipo pambuyo pa madigiri 235 ndi mphindi 20.
Ambiri ali ndi chidwi ndi funso la momwe mungathamangire khinkali? Khinkali sizingawotchedwe konse, osati, kupatula kutentha, komabe anthu a ku Georgiya akuwotcha zomwe zimatchedwa "navel" - mitsempha ya mtanda umene suyenera kudya ndi hinkala wophika. Kinkali yokazinga, inangokhala ngati njira yosayenera, yomwe imakonzedwa ndi kukotcha mafuta ophikira mpaka kugolide kwa golide. Chophimba chomwecho chimagwiritsidwanso ntchito kuphika khinkali ndi tchizi, nkhuku, mbatata ndi bowa ndi zina zomwe zimagwiritsidwa ntchito, zomwe zilibe kanthu ndi khinkali weniweni, koma palibe amene adalepheretsa kuwonetsera malingaliro, kotero kuti asayese ndi kukhala ndi chilakolako chabwino!