M'nthawi ino, pamene zinthu zonse zokhudzana ndi "zimapangidwe" zimakhala zofunikira kwambiri. Ndipo izi ndi zomveka, chifukwa palibe alimi omwe amapanga feteleza sangapereke chikalata chokwanira kuti sangagwiritse ntchito thupi lawo. Chinthu china ndichikudya chakuthupi, mwachitsanzo, yisiti yeniyeni, yomwe simungakwanitse kukwaniritsa zokolola zabwino, komanso khalani bata. Tiyeni tiganizire malamulo oyambirira a ntchito yawo pa chitsanzo cha kulima tomato.
Bwanji kutsanulira tomato pa yisiti?
Munthu wosadziwa zambiri amakhala ndi funso - bwanji, makamaka, kuthirira tomato ndi yisiti? Zidzakupatsani chiyani? Yankho lake ndi lophweka - pochita ntchito yawo yofunika kwambiri, yisiti imapanga zinthu zabwino zothandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda azitsamba ndi nayitrogeni ndi potaziyamu, zofunikira kwambiri kwa zomera zonse. Choncho, kuyambitsa yisiti njira yothetsera nthaka, wolima ndiwo akufulumizitsa ndondomeko ya organic cleavage m'nthaka, kupereka zomera zonse zofunika pakukula ndi fruiting. Tsiku lotsatira mutatha kuthirira tomato ndi yisiti, mukhoza kuona momwe masamba awo amachitira zobiriwira komanso zonyezimira, ndipo mitengo ikuluikulu imawombera. Kukula pa yisiti pamwamba kuvala tomato n'kosavuta kulekerera kutentha, ndipo zipatso zawo zimakula. Kuwonjezera pamenepo, yisiti imakula komanso kutetezeka kwa thupi la tomato, kuwapangitsa kukhala osagonjetsedwa ndi matenda ndi chisanu.
Ndi mtundu wanji wa yisiti kuti mudye tomato?
Pakuti kukonzekera yisiti feteleza kwa tomato, mwamtheradi yisiti iliyonse ndi yoyenera. Mukhoza kugwiritsa ntchito yisiti wamba pamabotolo, ndipo mukhoza kudyetsa tomato ndi yisiti ya granulated kuchokera ku sachet. Mungathe ngakhale kupanga chovala chokongoletsera m'masamba a mkate, chifukwa muli ndi yisiti. Pofuna ndalama, ndizofunika ndalama zambiri kuti muzigwiritsa ntchito yisiti pamabotolo.
Kodi kuthirira tomato ndi yisiti?
Kotero, momwe mungayamire bwino tomato ndi yisiti? Choyamba, muyenera kukonzekera njira yothetsera mchere. Pa intaneti, mungapeze maphikidwe ake ambiri, kuchokera ku masituniyumu - shuga + a yisiti + ndi kumapeto ndi "zosowa" ndi kuwonjezera pa mullein, manyowa a nkhuku ndi zomera za namsongole. Tengani ngati maziko a "classic" recipe. Kwa iye, tenga magalamu 100 a yisiti ndikuwatsitsa ndi malita atatu a madzi ofunda. Onjezerani magalamu 100 a shuga kuti mugwiritse ntchito yankho lanu, yikani mtsuko ndi choyera choyera ndikuyiyika pamalo otentha kwa nayonso mphamvu. Ndondomekoyo itatha, mukhoza kuyamba kudya. Koma kugwiritsira ntchito matope osagwiritsidwa ntchito mosagwiritsidwa ntchito mwachindunji mu nthaka sikoyenera, pali chiopsezo chowononga mizu. Choncho, zithetsa kuthetsa pakati pa 1 galasi ku chidebe 1 cha madzi ndikutsanulirani chitsamba chilichonse kuchokera ku 0,5 mpaka 2 malita a yankho lopezeka.
Ndi kangati kumwa tomato ndi yisiti?
Mukhoza kuthirira yisiti ndi yisiti
Nthawi yoyamba kuthira tomato ndi yisiti ikhoza kukhala patatha sabata mutabzala mbande pansi, pamene yayamba kale mokwanira. Yachiwiri yotereyi imachitika asanayambe maluwa, pamene tomato amafunikira mphamvu zambiri kuti apangidwe masamba ndi mazira. Izi zimasintha kuchuluka kwa mchere wothira pansi pa chitsamba chilichonse. Ngati theka la lita imodzi ikhoza kuthetsa yankho lakwanira lachinyama tating'onoting'ono ndi mbande, ndiye zitini ziwiri zimayenera ku tchire musanayambe kukula kwa zitini zotere.