Chifukwa cha khama la Soviet breeder IS Michurin, chilombo chaku North North American shrub chinasandulika mtengo wa zipatso wotchedwa mtengo wa aronia, umene mu autumn sprinkles zipatso ndi zokoma lokoma ndi wowawasa, tart ndi viscous kukoma.
Mosiyana ndi zipatso zina ndi mitengo ya mabulosi, zokolola za mtengo uwu, nthawi zambiri sizikudziwika bwino, komabe kuchokera ku zipatso za chitumbuwa chakuda mungathe kupanga compote , yokhala ndi phindu lapadera kwambiri, patsogolo pa zakumwa zina. Chokeberry phulusa ndi ofunika kwambiri, onse atsopano ndi mazira, ndi ma billets, omwe amasungidwa m'nyengo yozizira, kumaphatikizapo mabulosi a mabulosi akutchire amapereka mavitamini ndi zakudya zopatsa thanzi.
Kukoma kwa aronia ndichindunji, kotero ndi zofunika kuphika compote mu chisakanizo cha zipatso pang'ono acidic zipatso kapena zipatso. Choncho, zakumwa zimakhala zabwino, zonunkhira komanso zosangalatsa kwambiri.
M'munsimu timakupatsani maphikidwe angapo pokonzekera compote kuchokera ku chitumbuwa chakuda, chomwe mungasankhe choyenera kwambiri.
Compote wa chitumbuwa chakuda chakuda ndi maapulo m'nyengo yozizira
Zosakaniza
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- zipatso za chokeberry - 200 g;
- maapulo atsopano - 400 g;
- citric acid - supuni 1;
- shuga granulated - 550 g.
- madzi oyera - 2-2.5 malita.
Kukonzekera
Timachotsa zipatso za chokeberry ku peduncles, tizimutsuka mumadzi ozizira ndikuzisiya pang'ono. Timatsuka maapulo osambitsidwa kuchokera kumchira, kudula pachimake ndi kuzipera mu magawo ang'onoang'ono. Timayika timadzi tokoma ndi maapulo okonzedweratu, timadzaza ndi madzi otentha, yophika kuchokera ku madzi oyeretsedwa, shuga ndi citric acid, mwamsanga muzitsulola zitsulo zomwe zophika kale, mutembenukire pansi mpaka mutasiya utoto, mutakulungidwa mu bulangeti kapena chikwama , pafupi tsiku.
Timasunga chopanda kanthu mu malo amdima komanso abwino kwambiri.
Malingana ndi njirayi, makina okonzedwa ndi maapulo amatengedwa, omwe ayenera kuchepetsedwa ndi madzi owiritsa musanadye.
Compote wa chitumbuwa chakuda chakuda ndi timbewu
Zosakaniza:
- zipatso zowonjezera za chokeberry zakuda - 500 g;
- mitsuko yachitsulo yatsopano kapena yowuma - 2 ma PC.;
- lamu wapakatikati - 1/2 ma PC.;
- shuga granulated - 500 g.
- madzi oyera - 4 malita.
Kukonzekera
Mu poto la kukula kwakukulu, timaika zipatso zamtengo wapatali za chokeberry zakuda, tagawidwa mosadetsedwa ndi mandimu, timatsanulira madzi ozizira omwe timawayeretsa ndikuwotcha pamoto. Onjezerani shuga ya granulated, gwiritsani ntchito mpaka itasungunuka ndikuponyera timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tim Tsopano bweretsani compote ku chithupsa, wiritsani mphindi zisanu, chotsani chitofu ndikuchoka kuti muthandizire musanasinthe pansi pa chivindikirocho.
Izi zimagwiritsidwa ntchito ndi mandimu ya mandimu. Kuonjezera apo, zimathandiza kwambiri kuti thupi liziyenda bwino komanso kuti likhale lochititsa mantha, chifukwa limakhala lokhazika mtima pansi komanso limakhala lopuma, limapangitsa kuti mimba ikhale yogwira ntchito, zomwe zimachititsa kuti mavitamini apange. Amadzazanso thupi lathu ndi mavitamini ofunikira, macro- ndi microelements, makamaka ayodini, oyenerera kuti ntchito yabwino ya chithokomiro ikwaniritsidwe.
Phindu lokhazika pansi ndi lodziwikiratu, choncho sungani zipatso zam'tsogolo kuti mugwiritse ntchito pogwiritsa ntchito madzi ozizira kapena kuziphimba nthawi yozizira, njira iliyonse yomwe ingakuthandizeni kuti muzisangalala ndi zakumwa zabwino zokometsera chaka chonse.