Zakudya zamtengo wapatali, zonunkhira zonunkhira (monga pelmeni) - chakudya chambiri cha anthu ambiri a ku Central Asia. Ukulu wa chovalacho ndi chachikulu kuposa ravioli , zimaphika papepala yapadera - mantovarka. Kupaka mafuta nthawi zambiri kumapangidwa ndi nyama, nthawi zina ndi kuwonjezera masamba ndi zonunkhira.
Kodi mungapange bwanji mtanda wa manti?
Pali zambiri zomwe mungasankhe, zazikulu ndizo 3, zomwe ndizo:
- mtanda wopanda chotupitsa wopangidwa ndi ufa ndi madzi (monga pa dumplings);
- mtanda pa mankhwala opangidwa ndi mkaka (mkaka wowawasa, ayran, katyk, tarak, kefir, etc.), mwinamwake ndi kuwonjezera dzira;
- yisiti mtanda.
Kodi ndi bwino bwanji kuti muzipanga zakudya zamkati m'nyumba zomwe zakhala zokoma? Pangani kudzaza madzi, ndithudi, izi zimafuna nyama yatsopano ndi zina. Pakadzazidwa ayenera kukhala ndi mafuta komanso / kapena masamba a chigawo, mwachitsanzo, anyezi ndi dzungu.
Kodi mungatani kuti mupange nyama zamakono ndi dzungu - Chinsinsi?
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi 500 g kapena zina zambiri;
- yoghurt zokha - pafupifupi 250 ml;
- Chikuku dzira - 2 ma PC.;
- mchere - uzitsulo 1;
- turmeric - supuni 1;
Kwa kudzazidwa:
- dzungu (mwachitsanzo, nutmeg) - 400 g;
- nyama ya mutton + ng'ombe - 500 g;
- anyezi - 1 pc.;
- batala kapena wandiweyani zonona - 2-3 tbsp. makuni;
- tsabola wakuda ndi zonunkhira zina;
- mchere;
- vinyo wosasa zipatso zachilengedwe - supuni 1;
Msuzi:
- tsabola wofiira wofiira - ma PC 3;
- tomato wofiira - 3 ma PC.;
- adyo - 3 cloves;
- tsabola wofiira wofiira,
- maluwa atsopano kuti azitulutsa (adyowe, chives, parsley, basil, coriander).
Kukonzekera
Ikani ufawo mu mbale yowonjezera kuti mugwiritse ntchito, kuwonjezera turmeric, mchere wambiri, mazira ku khola, ndiye kuthira mkaka pang'ono, kuphatikiza mphanda kapena osakaniza pamtunda wotsika. Timadula mtanda mosamala, koma osati kwa nthawi yayitali, kusiya zonse.
Pa nthawi ino tikukonzekera kudzazidwa: tiyeni tipite kudzera mu chopukusira nyama ndi nyama yayikulu ya bubu. Anyezi ndi nyama ya dzungu zimadulidwa ndi wokolola wothira, khitchini kapena grater, yopambana kuposa nyama. Pang'ono pang'ono prisalivaem shredded masamba, manja anga, onjezerani vinyo wosasa ndi kusakaniza. Sakanizani nyama yosungunuka bwino ndikugunda pa tebulo.
Timagwiritsa ntchito makina a anyezi ndi minced nyama, nyengo ndi zonunkhira. Tiyeni tipume kwa mphindi 20, kudzazidwa kuyenera kuyima pang'ono, kuti dzungu lilole madziwo apite.
Musanayambe kupondaponda, tsitsani utomoni wosungunuka m'kati mwa kudzaza ndi kusakaniza ndi mphanda.
Momwe mungapangire manti?
Kuchokera mu mtanda timatulutsa zigawo (zochepa, koma osati), timadula mawonekedwe apadera opyola kapena galasi, timapanga zovala , mosamala kwambiri.
Mungathe kumamatira ku chakudya chamadzulo 2-3, kuzizira ndi kusunga chipinda chafriji, komanso madontho, koma makamaka masiku osapitirira asanu.
Timaphika zovala kwa anthu awiri pa mphindi 40-45.
Tsopano msuzi
Timadula tsabola wokoma bwino m'malo mwake, komanso tomato ndikupaka batala mu poto. Msuzi mpaka zofewa, onjezerani adyo odulidwa, ozizira pang'ono, nyengo ndi tsabola wofiira kwambiri ndi kubweretsa blender ku mbatata yosenda.
Meld wodetsedwa amaikidwa mu mbale yosungirako, kutsanulira ndi msuzi kapena kuigwiritsa ntchito mosiyana. Komanso patebulo kapena m'mapepala ayenera kukhala amadyera. Mantas kwa ife yakhala yowonjezera madzi, yokhutiritsa, zokometsera ndi zothandiza - zakudya zabwino za kadzutsa kapena chakudya chamadzulo makamaka nyengo yozizira.
Chakudya chokoma choterechi chimatha kuperekedwa ndi jjoba kapena tiyi watsopano.