Kodi mungapange bwanji mbalame pamapepala?

Ana amakonda kwambiri kupanga mapepala ndi mapepala a zinyama ndi mbalame, monga momwe amatha kusewera nawo. Koma kwa gulu lirilonse nkofunikira kusankha mankhwala ndi maulendo osiyanasiyana a zovuta.

M'nkhaniyi, mudziwa bwino kupanga mapepala a pepala opanda mapulani apadera kwa ana a mibadwo yosiyanasiyana.

Tiyeni tiyambe ndi zojambula zosavuta.

Aphunzitsi popanga mapangidwe a mbalame pamapepala achikuda

Zidzatenga:

  1. Dulani kachipangizo kabotoni kawiri. Yachiwiri yokha ndiyoyenera kuyang'ana potembenuza nkhope yanu pansi.
  2. Timagwirira mbali zonsezi osati mbali zamitundu.
  3. Kuchokera pamapepala achikuda timadula timadzi timene ting'onoting'ono tating'ono ting'ono ting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ta 7.5cm * (mchira) ndi 10cm * 12.5cm (mapiko). Pindani ponse ponseponse, ndikupindika patatha masentimita awiri. Pakati pake timamatira ndi guluu, kuti asagwe.
  4. Timapanga chitsulo kumayambiriro kwa mchira ndi pakati pa thunthu, timayika mkati mwawo kukonzekera mapiko ndi mchira. Pa mchira, timaphatikizanso mbalizo pamtengo.
  5. Mbalame ili okonzeka.

Momwe mungapangire mbalame yolikidwa pamapepala - mkalasi

Zidzatenga:

  1. Dulani zidutswa ziwiri za pepala. Kuphika kwa mapiko ndi 2.5cm * 4cm, ndipo kutalika kwa mdulidwewo ndi pafupifupi 20cm.
  2. Timaika gawolo ndi mbali yamitundu yokha. Gulu lakumtunda limatsitsa pansi pa 45 °, kupitanso patsogolo: ndiye kuchokera pansi, kenako kuchokera pamwamba pa magulu ena.
  3. Timatenga mzere wachiwiri, ndikuwerama pansi pa 45 ° komanso timasintha: kuchokera pansi ndi pamwamba. Timachita chimodzimodzi ndi phiko lachiwiri, ndikuliyika ndi mbali yoyera kwa ife eni.
  4. Pindani mapiko onse awiri, kuwoloka monga momwe akuwonetsera pa chithunzi.
  5. Timagwirana mapepala opanda ufulu pakati pa wina ndi mzake kuti apange sikwere.
  6. Kuti tipeze ntchito yowonjezera, tiyeni tilembere makalata A, B, C, D, omwe timagwiritsa ntchito.
  7. Timayamba kuchita mimba ya mbalameyi, chifukwa ichi tikusowa, kuyendana pakati pawo, kuchokera ku magulu anayi, kuti apange malo ozungulira. Tengani A ndi B ndipo muwagwetse pansi (pansi pa 90 °), mofanana ndi C ndi D.
  8. Timakweza gulu la C C kupitirira 90 ° ndikuyika pa gulu B, ndi D kukweza ndi kudutsa C, ndiyeno pansi pa A.
  9. Mipingo yotsalirayo imayambanso ndipo timadutsa choyamba pamzere wotsutsa, ndiyeno pansi pake. Sitikuyenda bwino, kuti tiwoneke bwino.
  10. Zonsezi zatsika pansi (5,6,7,8), tidzatenga mchira, ndi (1,2,3,4) - pamutu.
  11. Timadalira 4 podutsa mazenera awiri: pamwamba ndi pansi pazithunzi. Choyamba ife tikuyang'ana gulu losamvetseka, ndiyeno ngakhale.
  12. Tasonkhanitsa zonsezi, timapanga "tie" ndikusindikiza. Mapepala owonjezerawo amachotsedwa, kutsanzira mlomo wa mbalame.
  13. Mothandizidwa ndi lumo timapotoza mizere ya mchira ndipo mbalame yathu ili yokonzeka.

Mphunzitsi wapamwamba popanga mbalame zitatu zochokera pamapepala

Zidzatenga:

  1. Timapinda kotala la nyuzipepala kuti tipeze mawonekedwe ofanana ndi peyala. Kenaka likonzeni ndi tepi ya pepala.
  2. Timadula matayala a mapepala kuti tiwombere ndi masentimita 1.5, tiwombere mu njira yothetsera komanso tikulunge chopanda kanthu. Kenaka likhale louma kwa maola 12.
  3. Kuchokera pa makatoni timadula mchira ndi mapiko (zidutswa ziwiri). Kenaka amawagwiritsanso m'magawo oyera, mu njira yowonongeka.
  4. Timagwiritsa ntchito mfundo zing'onozing'ono (mapiko ndi mchira) ku thunthu ndi kuzigwirizanitsa, kukulunga ndi guluu. Lolani ntchitopiece yowuma.
  5. Tengani zidutswa ziwiri za waya ndikuzipanga miyendo. Choyamba, timapanga zala zazing'ono 4, kenako timapotoza mapiri onse awiri, mwendo, timadula mopitirira muyeso ndi kudula mapepala.
  6. Mbali yeniyendo ya mwendo yophimbidwa mu ulusi wakuda.
  7. Pambuyo pake, chophimba choyambacho chikhale chophimba (imvi), ndiyeno perekani zotsalira.
  8. Timapanga thumba pamimba ya mabowo awiri, kutsanulira mu guluu losagwiritsidwa ntchito, sungani miyendo ndikupanga mtunda wofunikira. Tiyeni tiwume.
  9. Pofuna kuti nkhaniyi ikhale yonyezimira mukhoza kuiika ndi ayezili gel.

Mbalame ili okonzeka!

Ndi manja anu mungathe kupanga mbalame ndi zipangizo zina .