Lero, tidzakambirana za momwe tingaphike nyama mu French mu poto yamoto. Ndipo ngakhale kuti sizimakhudza dziko lonse lodziwika bwino ndi mzinda wake wokonda, komabe timakonda kukhulupirira kuti zivomezi zimagwirizana nazo. Chabwino, ichi ndi cholondola, chomwe sichimachotsa ulemu wa mbale iyi. Tiyeni tiphunzire maphikidwe ena ndikukonzekera tchuthi tating'ono tating'ono ku khitchini.
Nyama mu French pa frying poto ndi mbatata - Chinsinsi
Zosakaniza:
- katemera wakuda - 370-400 g;
- mayonesi - 2 tbsp. makuni;
- mbewu za mpiru - kulawa;
- anyezi - chidutswa 1;
- mafuta chifukwa chachangu;
- marjoramu zouma;
- tchizi - 55-60 g;
- kirimu - 30ml;
- mbatata - ma PC 3;
- mchere.
Kukonzekera
Dulani firimu ya Turkey kuti mupange zochepa. Thirani pa mafuta kwa mphindi 7. Mchere wa nyama, nyengo ndi marjoramu ndi kuphimba ndi magawo a mbatata. Prisalivayem ndi kuika mphete zanyezi. Timamenya mpiru wa mpiru ndi ma mayonesi ndi zonona. Mukhoza kutenga mayonesi umodzi okha, koma ndi zonona nyama imakhala yofatsa komanso yofewa. Lembani izi kusakaniza ndi zinthuzo mu poto yophika, kuwaza ndi mthunzi wa tchizi ndi kuwasiya iwo kutentha kwambiri. Zimatenga pafupifupi mphindi 20 kuti mukonzekere.
Nyama mu French pa frying poto ndi tomato ndi bowa
Zosakaniza:
- nkhumba - 340-350 g;
- tomato - 1 pc.;
- basil wouma;
- bowa - 120-150 g;
- mayonesi - 3 tbsp. makuni;
- iodised mchere;
- anyezi - chidutswa 1;
- mafuta okazinga.
Kukonzekera
Nkhumba imadulidwa mzidutswa tating'ono ting'ono, osakaniza ndi mchere wa iodized, basil, batala, bodza kwa mphindi 30 ndikuyamba kuthamanga. Pakatha mphindi 7, onjezerani bowa ndi anyezi, mwachangu kwa mphindi zitatu. Pazinthu panthawiyi, kutuluka kwa kuwala kumapangidwa, kutanthauza kuti ndi nthawi yosonkhanitsa mbale yathu. Timayika tomato pamwamba, kutsanulira mayonesi, kuchepetsedwa ndi madzi 50 ml, ndikusunga kutentha kwa mphindi 20.
Nyama mu French kuchokera ku nkhuku mu poto yophika
Zosakaniza:
- nkhuku fillet - 400 g;
- zokometsera (curry, turmeric);
- mchere;
- mbatata - 4 tubers;
- tchizi - 75 g;
- mafuta chifukwa chachangu;
- kirimu wowawasa - 80ml;
- mazira - zidutswa ziwiri;
- adyo.
Kukonzekera
Chicken fillet kudula mutizidutswa tating'ono ting'ono ndi mwachangu pa mafuta. Pamene kukongola kokongola kumapangidwa pa zidutswa, timatumiza mbatata tubers kudula mbale. Zakudya zonona zamafuta, zosakaniza ndi makapu awiri a madzi, zokometsera, mchere, opunduka adyo ndi mazira, kutsanulira pamwamba pa mbatata. Fukani ndi chips chips. Timachepetsa kutentha kwazing'ono ndikukonzekera mphindi 20.