Madzi okhala ndi kukonzekera bwino akukhala okoma kwambiri, okoma ndi okoma kwa kukoma. Nsomba iyi imakhala yopambana makamaka ikaphikidwa mu zojambula ndi masamba. Kuphatikiza apo, ikhoza kuphika msuzi wokoma, komanso kutumikira fillet yophika pansi pa msuzi wokondedwa.
Mabotolo ofiira - chophimba mu uvuni
Zosakaniza:
- mitembo ya chigoba chofiira cha nyanja - 2 ma PC.;
- mbatata ya kukula kwapakati - 4 ma PC.;
- phwetekere yatsopano - 1 pc.;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- cloves adyo - 2-3 ma PC;
- kirimu wowawasa - 190 g;
- tchizi piquant ya mitundu yolimba - 145 g;
- mafuta a mpendadzuwa amawonjezera - 25 ml;
- nthambi za katsabola - gulu limodzi;
- masamba a laurel - zidutswa ziwiri;
- kusakaniza kwa tsabola zisanu - 2 kunong'oneza;
- mchere wa nyanja - kulawa.
Kukonzekera
Pokukonza mbale, timatsuka nsomba, timatsuka, timadula mapiko, timatsuka ndi madzi amchere komanso osakaniza tsabola asanu ndikuzisiya kwa mphindi zingapo.
Pamene mitembo imathiridwa, timaphika ndiwo zamasamba. Timachotsa zikopazo ndi kudula mbatata ya mbatata ndi tomato watsopano ndi makos, ndikudula tsabola wa Chibulgaria ku tsinde ndi mbewu ndikudula m'magulu.
Tchizi zovuta kwambiri zimatengedwa pafupipafupi grater, ndipo peeled adyo mankhwalawa ndi masamba atsopano a katsabola adzakhala minced.
Pofuna kukongoletsa mbale, timakonza magawo awiri a zojambulazo, amawadzoza mafuta ndi mpendadzuwa, kuika nyama iliyonse yamoto wofiira ndi kuika tomato pamwamba. Tsopano timayambitsa nsomba ndi tomato ndi grated tchizi, timafalitsa magawo a tsabola wa Chibulgaria pamwamba ndikuyika makapu a mbatata kumbali. Timaliza zokongoletsa ndi katsabola ndi adyo ndikufalitsa ochepa makapu a kirimu wowawasa pamwamba. Sindikiza chojambulazo ndi envelopu ndikuyiyika pa teyala yophika.
Tsopano zatsala kuphika nsomba pang'ono ndi masamba mu uvuni. Kuti muchite izi, tenthetsani madigiri 210 pasanafike ndikugwiritseni kwa mphindi makumi asanu.
Msuzi wochokera ku nyanja - Chinsinsi
Zosakaniza:
- nyama ya nyanja - 2 ma PC.;
- mbatata - 980 g;
- tomato - 115 g;
- mababu a anyezi - 185 g;
- karoti watsopano - 75 g;
- madzi osankhidwa - 2,1 l;
- nandolo ya okoma ndi tsabola wakuda - 3-4 ma PC.;
- mafuta a mpendadzuwa amawonjezera - 25 ml;
- mapulitsi a katsabola atsopano - zidutswa 4-5;
- masamba a laurel - zidutswa ziwiri;
- nthambi ndi masamba a basil ndi zatsopano kapena zouma;
- nyanja yamchere.
Kukonzekera
Zaloti zamchere za msuzi ziyenera kutsukidwa ndi kuchapidwa. Tsopano ife timadula nsomba yokonzedwa m'magawo angapo, kuziika mu mphika wa madzi osankhidwa ndi kuziyika pa mphika. Kumeneko timaponyera masamba a laurel, osatsukidwa, koma anatsuka mutu wa anyezi ndi mtola wa tsabola wokoma ndi wakuda. Timayikanso tizirombo tating'ono ta katsabola ndi basil mu msuzi ndikuphika titakhala otentha kwa mphindi khumi.
Patapita nthawi, timachotsa nsomba pamtengo, ndipo timagawaniza msuzi ndikubwezeretsa ku poto.
Mutaphika msuzi, onjezerani mbatata yoyamba kutsukidwa ndi yoyikidwa. Anyezi anatsitsa pang'ono, mwachangu mu mafuta a mpendadzuwa mu poto yophika komanso odulidwa
Kuphika mbaleyo mpaka mbatata yosalala, ndikuyamwa mchere kuti ilawe, titatha kuika nyama ya nsomba mu poto, kuilakanitsa ndi mafupa, timayima pamoto kwa mphindi zingapo, ndipo tikhoza kuwonjezera powonjezera masamba obiriwira ndi katsabola wobiriwira.
Madzi owiritsa pansi pa madziwa akhoza kugwiritsidwa ntchito kuti asakonzekeretse msuzi. Osachepera hafu ya zamkati akhoza kugwiritsidwa ntchito kupanga mbale ina, kuiika mu saladi kapena kuigwiritsa ntchito ndi msuzi ndi zokongoletsa.