Belyashi ndi nyama - maphikidwe kwa yowutsa mudyo kudzaza ndi zokoma mtanda

Belyashi ndi nyama, makamaka mosiyana ndi yokazinga - si chakudya chimene mungapangire kuti muphike kawirikawiri, koma nthawi zina mungadzipatse nokha ndi banja lanu ndi zokoma komanso zonunkhiritsa zokoma mwa kuphika nokha panyumba.

Kodi kuphika belyashi ndi nyama?

Njira iliyonse yodya nyama yoyera ndi nyama imaphatikizapo kulembetsa panthawi yomweyo zigawo ziŵiri - kukhuta ndi mtanda, zomwe zimadalira kwambiri zotsatira zomaliza komanso zomwe zimalawa kudya chakudya chomwe mumakonda. Kwa ife, ngati chakudya chodzaza, chodulidwa ndi anyezi chidzagwiritsidwa ntchito, ndipo pochikonzekera, zina zowoneka bwino za recipe ziyenera kuganiziridwa, popanda zomwe mincemeat sizikhala zowutsa.

Mafuta owopsa a nyemba ndi nyama

Zokongoletsera zachikale za belaya ndi nyama ziyenera kukonzekera kuchokera kumtunda, koma ku khitchini nthawi zambiri timagwiritsa ntchito mafuta a nkhumba kapena osakaniza ndi ng'ombe. Luka ayenera kukhala theka la ziwalo za nyama ndi kupera kuti ndibwino kuti mpeni ukhale wang'ono - ichi ndi chimodzi mwa zinsinsi za kudzaza juiciness. Musagwiritse ntchito kuchuluka kwa zonunkhira ndi zokometsera, ndipo yikani mchere ndi tsabola kuti mulawe. Onjezerani juiciness kuti mugulitse madzi a madzi oundana pang'ono, opunduka bwino a ayezi kapena mbatata yosakaniza.

Zosakaniza:

• mafuta nkhumba ndi ng'ombe - 720 g;
• anyezi - 360 g;
• madzi 120 ml;
• mchere ndi tsabola.

Kukonzekera

1. Nyama imakhala pansi pogwiritsa ntchito chopukusira nyama.
2. Anyezi amatsukidwa ndipo amajambulidwa mu cubes mochepa ngati n'kotheka.
3. Sakanizani chigawo cha nyama ndi anyezi waukulu, kutsanulira nyama yozizira, tsabola ndi kutsanulira mu madzi ozizira pang'ono kapena mkaka.
4. Pamaso pa kapangidwe ka mankhwalawa, maminiti makumi atatu ayimire pazamulo za firiji.

Mtedza wa nyama yoyera ndi nyama

Oyera azisamba ndi nyama, njira yomwe imakhala yabwino komanso yowongoka, imakhala yofewa, yotentha komanso yosungunuka pakamwa. Kwazimenezi mumayankha bwino mtanda. Sayenera kukhala yolimba ndi supersaturated ndi ufa kapena kuphika ufa. Nkhosa yoyenera ya ufa ndi yofewa, koma osati yosaoneka bwino, yopindika mosavuta komanso yosavuta. Kenaka, chophweka chokha cha mtanda wa yisiti, chimene mungathe kupanga belaya wokoma ndi nyama.

Zosakaniza:

• ufa - 620 g;
• madzi - 340 ml;
• yisiti - 20 g;
• shuga granulated - 40 g;
• mchere - 10 g;
• mafuta osauka - 35 g.

Kukonzekera

1. Mukutentha kwa madigiri 40 madigiri, yisiti, mchere ndi shuga zimasungunuka.
2. Mpunga unasefulidwa, umatsanulira mu mbale mu magawo ndipo umatulutsa mkaka, kuwonjezera pomaliza kumatala batala.
3. Siyani chidebe mukutentha kwa ola limodzi ndi hafu kuti muyandikire zomwe zili.
4. Pambuyo pa misawu yawonjezeka kawiri, mukhoza kuchita ndi kapangidwe ka mankhwalawa.

Kodi mungapange bwanji azungu ndi nyama?

Kukonzekera kwa belyashi ndi nyama - osati kupanga mtanda ndi kudzaza. Mitengo iyenera kuyambanso bwino. Kuphika kwamakono, pali njira ziwiri zomwe mungakonzekeretse - mutatsekedwa ndi kutseguka. Tiyeni tsopano tikambirane zowoneka za azungu.

1. Chophika ufa wokonzeka wapangidwa ndi masentimita asanu.
2. Dulani mu ofanana brusochki.
3. Pereka aliyense atadulidwa mpira.
4. Ikani mapepala ozungulira pa tebulo kwa mphindi 30 kuti muwonetsetse (kwa yisiti mtanda).
5. Onetsetsani mpira uliwonse musanapatse keke yathyathyathya.
6. Phulani spoonful of upings pamwamba.
7. Pindani m'mphepete mwa mtanda pamwamba ndikuwang'amba.
8. Limbikitsani chiwombankhanga ndikuwerama pansi.
9. Zojambulazo zimagwiritsidwa ntchito ndi msoko pansi pamtunda.
10. Amaloledwa kuti adzichoke ndikutentha.
11. Pewani pang'onopang'ono zala za mipira yomwe ikubwera kuti mukatenge keke ya phokoso ndipo mwamsanga muvikike mu mafuta otentha kuti mutenge mwachangu.

Batijashi ya Chitata ndi nyama amapangidwa mosiyana.

Mphepete mwa keke yodzaza pansi yatsekedwa kuchokera pamwamba, kusonkhanitsa ngati nthabwala ndikusiya dzenje.

Belyashi ndi nyama yophika

Mwachizoloŵezi, mankhwalawa amawotchera muwotenthedwa mowotcha mu poto, mu saucepan kapena cauldron. Komanso, njira ya belaya ndi nyama mu frying poto ingakhale yachiwiri, kukhazikitsidwa ndi kukhazikitsidwa kwa malamulo onse ndi malamulo, ndipo mosiyana ndi awo. Kenaka, taganizirani kusiyana kwa kukonza mofulumira kwa zotengerazo zowonongeka mu poto yowonongeka, zomwe zimapanga nthawi yochuluka.

Belyashi ndi nyama - Chinsinsi cha kefir

Ziweto za kefir kuonjezera kukongola kwa kuphika ndi kusintha maonekedwe ake bwino zingagwiritsidwenso ntchito pazifukwa izi. Mu malangizo ena, akunenedwa momwe angapangire Belyasha ndi nyama mu frying poto kuchokera ku ufa wosafulumira, wopanda chiwindi pa kefir . Zamagetsi zimakhala zofewa, zosakhwima ndi zonunkhira kwambiri. Kudzazidwa kungapangidwe kulingalira zotsatiridwa pamwambapa, ndi maonekedwe a kulenga ufa womwe mukuphunzire.

Zosakaniza:

• kefir - 245 ml;
• ufa - 480 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 25 g;
• mchere ndi soda - 10 magalamu;
• mafuta okonzedwa bwino chifukwa cha mtanda - 40 ml;
• popanda mafuta onunkhira okometsera - 360 ml;
• kudzazidwa - 500 g.

Kukonzekera

1. Kefir akuphatikizidwa ndi soda ndipo amasiya kwa mphindi khumi.
2. Ikani mazira, kuwaza shuga, mchere, kutsanulira mu mafuta ndikusakaniza zitsulo ndi whisk.
3. Thirani magawo a ufa ndikupukuta.
4. Chovalacho chimatsalira kwa pafupi maminiti makumi atatu pansi pa filimuyi.
5. Dulani mzidutswa, pangani mkate uliwonse.
6. Pakatikati yikani zoyikapo, pindani m'mphepete mwawo ndikukhalitsa, kusiya phokoso laling'ono (dzenje).
7. Alalikiritseni pamoto wotentha ndikuwombera zinthuzo mpaka atakhala ofiira kumbali zonse ziwiri.

Chinsinsi cha belyashi waulesi ndi nyama pa kefir

Belyashas waulesi ndi nyama, zokometsera zokometsera zokometsera zomwe ziri pansipa, zakonzedwa mofulumira kuposa yisiti yambiri komanso ngakhale bezdozhzhevy pa kefir. Ngakhale zili choncho, zimatha kukhala zonunkhira, zokongola komanso zokoma. Mwinamwake chokhacho chokhacho cha mankhwalawa chidzakhala ndi mafuta okhutira kwambiri pa zotsatira, zomwe zingathe kuchepetsedwa mwa kuziika pa pepala la pepala kwa maminiti angapo.

Zosakaniza:

• kefir - 490 ml;
• ufa - 320 g;
• dzira - chidutswa chimodzi;
• shuga, mchere ndi soda - 10 magalamu aliyense;
• mafuta odzola kuti asungunuke - 180 ml;
• kudzaza - 330 g.

Kukonzekera

1. Sakanizani kefir ndi soda, ndipo pambuyo pa maminiti khumi yikani mchere, shuga, dzira ndi ufa.
2. Vymeshivayut mass corolla kuti asiye mawonekedwe monga maziko a zikondamoyo.
3. Kutenthetsa mafuta a masamba mu poto yowonongeka, uzanipo mtandawo mu mtunda, ndikuikapo tating'ono tating'ono tating'onoting'onoting'ono tating'onoting'onoting'ono kuchokera ku mphepo.
4. Lembani kudzaza ndi mtanda pang'ono ndipo perekani zozizwitsa pazithunzithunzi zozizira kuchokera kumbali ziwiri.

Chinsinsi cha belaya ndi nyama mu uvuni

Mmodzi, mwinamwake chinthu chofunika kwambiri cha belaya yokazinga - ndi mafuta ochulukirapo okhutirapo pamtunda ndipo siwothandiza, ngakhale okongola kwambiri odzazinga. Kenaka, mudzaphunzira kuphika belaya ndi nyama popanda zosafunika zobiriwira zonyezimira mu uvuni. Chithandizo chotentha choterechi ndi chamtengo wapatali kuposa chikhalidwe. Chinthu chachikulu ndikuchigwiritsa ntchito molondola ndipo zotsatirazi sizidzakhala zosavuta kuposa zokazinga zokazinga mu mafuta.

Belyashi ndi nyama - Chinsinsi cha yisiti

Zogulitsa mu uvuni ndi zofewa ngati mtanda uli wokonzeka molondola. Ikhoza kupangidwa popanda yisiti pa yogurt, kumamatira ku malemba omwe ali ndi sododa kapena yopukutidwa ndi chiwindi ndi malire. Kenaka, mudzaphunzira momwe mungapangire belyashi ndi nyama kuchokera ku yisiti mtanda, yomwe, mukamagwiritsa ntchito kapangidwe kake, nthawizonse imakhala yokongola, yokonzekera bwino ndipo imapereka zotsatira zabwino.

Zosakaniza:

• ufa - 520 g;
• mkaka - 220ml;
• yisiti - 10 g;
• shuga granulated - 25 g;
• mchere - 10 g;
• mazira - zidutswa ziwiri;
• batala - 45 g;
• kudzazidwa - 950 g.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi shuga zimasungunuka, zikho zingapo za ufa zimatsanulidwira mmenemo, zimagwedezeka ndikuchoka kwa maminiti makumi awiri.
2. Onjezerani mazira, mchere, kusungunuka batala, otsala ufa ku supuni ndikupangitsani knead.
3. Yayandikira ku com yagawidwa m'magawo.
4. Pangani belyasha ndikuwalole kuti abwere.
5. Zogulitsazo zidzakhala zokonzeka mu mphindi 20 zophika mu uvuni pamasitepe 185.