Pudding kuchokera ku kaloti ndi zakudya zomwe sizikhudzana ndi gulu lothandiza, komanso zokoma. Makamaka amakonda kwambiri ana. Gwiritsani ntchito mchere umenewu utakhazikika pang'ono kwa tiyi kapena mkaka. Tiyeni tikambirane ndi inu maphikidwe angapo pokonzekera, ndipo inu nokha musankhe nokha yoyenera.
Chinsinsi cha pudding kuchokera kaloti
Zosakaniza:
- semolina - 7 tbsp. makuni;
- kaloti - ma PC 5;
- dzira - zidutswa zitatu;
- kefir - 1 item;
- madzi 50 ml;
- batala - 10 g;
- mchere;
- shuga - 3 tbsp. makuni;
- soda - pinch;
- viniga - 0.5 tsp.
- margarine - 150 g.
Kukonzekera
Thirani semolina ndi kefir yokhazikika ndikuchoka osachepera mphindi 30 kuti muimirire, kuti ikhale yotupa pang'ono. Ndipo panthawi ino ife timatsuka kaloti, timagubudulire pangŠ¢ono kakang'ono ndipo mopepuka timagwiritsa ntchito poto. Kuti muchite izi, sungunulani chidutswa cha mafuta ndi kuwonjezera madzi pang'ono.
Mango ndi yogurt kuwonjezera shuga, mchere, kaloti utakhazikika ndi viniga, soda, osati vinyo wosasa. Mukhoza kuwonjezera sinamoni yaying'ono kapena shuga wa vanila kuti musangalale. Timasakaniza zonse bwinobwino ndikuyambitsa mazira. Pangani mafuta ophika ndi mafuta ndipo pang'onopang'ono kutsanulirapo chifukwa cha mtanda. Kuphika kwa mphindi 35-40 mu uvuni wa preheated pa kutentha kwa madigiri 180-200.
Khola ndi karoti pudding
Zosakaniza:
- kaloti - zidutswa 2;
- kanyumba kanyumba - 500 g;
- dzira - zidutswa ziwiri;
- manga - 4 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- kirimu wowawasa - 4 tbsp. makuni;
- batala.
Kukonzekera
Mazira aphwanyidwa mu mbale ndipo amatsuka bwino ndi shuga, pogwiritsa ntchito chosakaniza kapena blender. Kenaka tsanulirani mu mango ndipo tizilumikiza bwino. Kaloti wanga, zouma ndi thaulo, zophimbidwa, zotsukidwa ndi kuzitsukidwa pa grater yaikulu.
Kanyumba kanyumba khala ndi foloko, yikani kaloti, ikani kirimu wowawasa ndi kutsanulira kunja koyizira yokonzedwa kale. Timasakaniza mtanda wonse mosamala kuti pasakhale mawonekedwe a maluwa. Timayika chikho chochulukirapo kwambiri ndi kirimu batala, kufalitsa mofanana ndi piritsi-karoti osakanikirana, ikani pulogalamu ya "Kuphika" pa chogwiritsira ntchito ndikulemba nthawi kwa mphindi 60.
Bulu likatha, chivindikiro sichinatsegulidwe mwamsanga, koma timapatsa pudding nthawi pang'ono kuti tiime ndikuzizira pang'ono. Kenaka mosamala muzitulutseni ndi sitima yowonjezera, ikani pa chipinda chophwanyika, muwaza ndi shuga wofiira ndikuitanitsa aliyense kumwa tiyi.
Pudding kuchokera ku kaloti, maapulo ndi prunes
Zosakaniza:
- apulo - chidutswa 1;
- kaloti - zidutswa 2;
- prunes popanda mapaipi - 50 g;
- dzira - zidutswa 4;
- ma biskiiti - 1 chinthu;
- shuga -2 tbsp. makuni;
- mkaka - zinthu 1,5;
- mapiritsi mtedza - 1 tbsp. supuni;
- ufa shuga - 1 tbsp. supuni;
- sinamoni.
Kukonzekera
Kaloti ndi maapulo amatsukidwa, amatsukidwa, amadulidwa mu cubes ndipo alola mkaka. Maluwa otsekemera amathiridwa kwa ora limodzi, owiritsa ndi opangidwa bwino. Mazira a mazira amawathira bwino ndi shuga, kuphatikizapo kaloti, maapulo, mapuloteni a pansi, prunes ndi sinamoni.
Zonse mosakanikirana, jekani azungu akukwapulidwa ndikusandutsa misa chifukwa cha mafuta. Timaphika pudding kuchoka ku kaloti ndi maapulo mpaka okonzeka mu ng'anjo yotentha, kenako kuwaza ndi shuga wofiira, mtedza wa pine ndikutumikira patebulo.
Pudding kuchokera ku kaloti, ndi maapulo ndi mapira
Zosakaniza:
- mapira - 150 g;
- mchere;
- madzi 400 ml;
- kaloti - zidutswa 2;
- apulo - chidutswa 1;
- kanyumba kanyumba - 150 g;
- mkaka - 150ml;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 25 g;
- shuga - 40 g;
- Butter - 40 g;
- zikondwerero - 20 g.
Kukonzekera
Choncho, choyamba muziphika mapuloteni a mapuloteni ndi kuzizira. Kaloti amayeretsedwa, opangidwa ndi finely ndipo amawombera m'madzi pang'ono. Kenaka timatenga mbale yayikulu, kuphatikiza zonse zowonjezera mmenemo ndikudya mtanda wofanana. Alalikire mu supu yopaka mafuta ndi kuphika kufikira mutachita.