Mbalame zamchere zimathandiza kwambiri nsomba, zomwe zimakhala ndi ayodini ambiri. Timakupatsani maphikidwe angapo kuti mupange ma saladi kuchokera ku scallops, omwe adzakongoletsa tebulo lanu ndikukondweretsani alendo.
Saladi ndi scallops ndi rucola
Zosakaniza:
- scallops - 200 g;
- tomato wouma dzuwa - 5 ma PC;
- arugula - 100 g;
- Chibulgaria chikasu tsabola - 0,5 ma PC.;
- viniga wosasa - 30ml;
- mafuta a azitona - 40 ml;
- batala - 20 g;
- zonunkhira.
Kukonzekera
Mbalame zimatsukidwa, timadula minofu ndi kuuma. Tomato amajambulidwa ndi udzu, tsabola wa ku Bulgaria ndi kukonzedwa ndikudulidwa. Rukkola anatsuka ndi zouma.
Pakani poto, sungunulani batala, tanizani scallops mmenemo ndikuwongolera mphindi 7-10. Tsopano yikani mbale pa mbale, tomato ndi tsabola pamwamba. Letesi yokonzeka imakongoletsedwa ndi zotchedwa scallops, mchere, tsabola, kuthirira mafuta ndi kuthira vinyo wosasa.
Saladi ya scallops ku Korea
Zosakaniza:
- zouma zouma - 50 g;
- amadyera - gulu limodzi;
- mafuta nkhumba - 3 tbsp. makuni;
- msuzi kabichi - 6 g;
- zonunkhira.
Kukonzekera
Madzi otchedwa sea scallops amathiridwa maola 1.5 m'madzi ozizira, kenako amatsuka ndikuphika mu madzi otentha amchere kwa mphindi 10-15. Kenaka ife timayiponyera mu colander, timayisita ndi thaulo ndikuyikantha bwino. Nkhumba za nkhumba zimasungunuka mu poto yowonongeka ndi yozizira kwambiri yokonzedwa. Timaponyera nyama yokazinga pa sieve kuti tichotse mafutawo, ndiyeno tizisakaniza ndi cube ya bouillon yosungunuka.
Green parsley wathyoledwa, mwachangu mu ozizira kwambiri, ndiye tikuuponyera mu colander ndikusakaniza ndi msuzi otsalawo. Timafalitsa khungu lokonzekera mu mbale ya saladi, ndipo kuchokera pamwamba timayika masamba okazinga bwino.
Saladi ya scallops ndi shrimps
Zosakaniza:
- scallops nyanja - 80 g;
- tiger prawns - 80 g;
- mafuta a maolivi - 20 ml;
- Viniga wosamu - 5 ml;
- adyo - 1 clove;
- thyme - 1 g;
- tchizi - 100 g;
- tomato yamatchire - 4 ma PC.;
- msuzi wa lalanje - 20 ml;
- Saladi yamatala - 20 g.
Kukonzekera
Chinsinsi cha saladi ndi scallops ndi chophweka, mwamsanga kukonzekera ndi chokoma. Choncho, scallops ndi shrimps zowonongeka ndizokazinga mu mafuta. Kumapeto kwa frying ife timayambitsa adyo ndi thyme atsopano ku nsomba. Saladi "Rukola" timakumba ndi manja athu ndikupaka mafuta ndi viniga wosasa. Tsopano yikani scallops ndi shrimp pakati pa mbaleyo, kuchokera pamwamba ikani masamba atsopano ndi tchizi, diced. Timakongoletsa saladi yokonzeka ndi msuzi wa lalanje ndi tomato yamatcheri.