Makerekere amtundu wonunkhira akhoza kuphikidwa pakhomo popanda khama lalikulu. Kukoma kwa nsomba zotero sikungathe kuyerekezera ndi mankhwala omwe adagulidwa pa malonda. Ndipo ngati mukuganiza kuti pafupifupi pafupifupi wopanga aliyense amagwiritsira ntchito mankhwala osungira, mavitamini amphamvu komanso utsi wothira utsi popangira mankhwala, ubwino wosuta nsomba zamakono pamaso pa nsomba zogulidwa zawonjezeka ndi zana.
Ngati muli ndi smokehouse , kapena mudzagula kapena kumanga pawebusaiti yanu, koma simudziwa kusuta makkerele kunyumba, ndiye nkhaniyi ndi yanu.
Kodi mungasute bwanji mackerel mu kusuta fodya?
Musanayambe kusuta mtembo wa mackerel timatsuka m'matumbo, titsukeni, tsukani mowolowa manja ndi mchere ndikuutumizira firiji kwa maola khumi kapena khumi ndi awiri. Kenaka timatsuka mitsuko ya mchere ndikuwatsitsa mwa kuwapachika nsomba ndi mchira kapena kuwapukuta ndi mapepala a pamapepala. Ngati mukufuna, mutha kukonzanso ma-pre-mackerel mu zonunkhira zosiyanasiyana, koma izi ndizosewera. M'buku lachikale, mchere umagwiritsidwa ntchito.
Pansi pa chipinda cha smokehouse chimakhala chimbudzi cha alder chips. Ngati ndi kotheka, timawachepetsera kanthawi kochepa kusanayambe kusuta mumadzi. Kenaka timapanga malo omwe nsomba zimayikidwa pamtunda wina ndi mzake. Timalangiza izi zisanachitike kuti tigwirizane ndi mackerel ndi twine komanso kuti tisachotse pamutu, motero tidzasunga mafuta ambiri ndi madzi amkati a chakudya chokonzekera.
Tsekani chivindikiro cha smokehouse mosakanizika ndikuchiyika pa brazier ndi nkhuni zoyaka kapena mtundu uliwonse wa chipangizo. Sungani moto wamphamvu mpaka utsi woyera wouma umachokera pansi pa chivundikirocho. Tsopano pang'ono zimachepetsa kutentha ndi kusunga nyama yakufa kwa mphindi makumi awiri, ndi theka lalikulu la ora.
Akatswiri ena amalimbikitsa kutsegula chivindikiro cha smokehouse panthawiyi kuti atulutse utsi wambiri ndipo motero ateteze nsomba kukhumudwa kosafunikira. Koma sitingayamikire izi, chifukwa ndizoopsa ndipo mukhoza kutentha kwambiri. Ndipo kupeĊµa kulawa kowawa kwa mackerel, ndikwanira kugwiritsa ntchito bwino wothira m'malo ouma.
Pambuyo pa nthawi ya kusuta, timachotsa mosamala fodya kuchokera pamoto, kuigwira kwa kanthawi, ndipo pokhapokha mutsegule chivindikirocho ndikuchotsa nsomba zonunkhira ndi zokongola.
Kodi kusuta mackerel mu smokehouse?
Chifukwa cha njira yozizira yofiira, nsomba imapeza kukoma kodabwitsa ndi fungo, komanso kukhala ndi mwatsopano kwa nthawi yayitali, ndi kukhala ndi moyo wazitali. Izi ndi chifukwa cha mankhwala omwe amapanga utsi. Ndi kusuta koteroko, makerelini samapatsidwa chithandizo chamatenthe, motero amasunga zinthu zake zonse zothandiza.
Ngakhale tisanatenge fodya, timasunga nsomba za viscera ndi kuziyeretsa. Ndi kusuta fodya mumatha kuchotsa mutu. Timapukuta bwino ndi mchere wambiri ndikusiya malo ozizira kwa maola khumi ndi awiri. Kenaka sambani mchere ndikupachika mtembo kwa maola awiri kuti muume.
Tsopano yang'anani nsomba mu chipinda chosuta. Ndizosiyana kwambiri ndi chipinda chosuta fodya, popeza utsi umene utengowo umagwiritsidwa ntchito mkati mwake uyenera kutuluka mkati mwake utakhazikika kale mpaka madigiri makumi awiri ndi asanu. Ichi ndicho chikhalidwe chachikulu ndi chofunika chomwe chiyenera kuwonedwa mu ndondomeko yozizira, monga mackerel, ndi zina.
Kotero, nsomba zathu ziri kale mu smokehouse. Pambuyo maola makumi awiri mphambu anai akusuta nthawi zonse pa kutentha, monga tanena kale, osapitirira madigiri makumi awiri ndi asanu, tikhoza kupeza chophika chokongoletsera chokonzekera. Ndi okonzeka kwathunthu kugwiritsidwa ntchito. Chilakolako chabwino!