Kukoma kwa chitsulo mkamwa

Kukoma kwa chitsulo mkamwa, makamaka cha chikhalidwe chokhalitsa, kungakhale chizindikiro cha matenda. Kukoma kwazitsulo kosatha komwe kumawonekera kumatsimikizira mosapita m'mbali kuti thupi lakhala likusintha, kukhala ndi mimba zomwe zochitikazi ziri mu dongosolo la zinthu, kapena matenda omwe amayenera kuyambanso kumenyana mwamsanga. Mosasamala kanthu za malingaliro anu, ndizoyenera kutchula pa udindo wa dokotala pa maonekedwe a mkamwa mwa chitsulo ndi kupeza chifukwa chake icho chinawonekera.

Zimayambitsa maonekedwe a chitsulo mkamwa

Pezani chifukwa chake kukoma kwa chitsulo m'kamwa mwanu kumatha kukhala katswiri wa mankhwala. Pambuyo pochita mayeso ena, kapena kungokufunsani mafunso angapo pokhudzana ndi zizindikiro, amatha kuzindikira kuti kukoma kwake kwaonekera chifukwa chimodzi mwazifukwa:

• poizoni ndi mankhwala alionse (mwachitsanzo, arsenic, zinki, mkuwa, etc.);
• mikhalidwe yovulaza - ntchito ndi mankhwala;
• zitsulo zamkuwa;
• Kugwiritsa ntchito madzi amchere, omwe ali ndi chitsulo;
• Kugwiritsira ntchito madzi a pompopu, omwe angakhale ndi chitsulo chochuluka chifukwa cha kupopera mapaipi;
• magazi a m'magazi;
• phwando tetracycline, penicilamine, ethambutol ndi mapulani ena okhala ndi chitsulo;
• kulandira mankhwala otafuna;
• magazi;
• matenda a chiwindi;
• matenda a chithokomiro;
• hypovitaminosis ;
• dysbiosis;
• matenda ena oyambitsa matumbo;
• gastritis;
• ulonda;
• matenda a chikhodzodzo;
• matenda a chiwindi;
• matenda a shuga.

Kuwonjezera pa pamwambapa, pali chifukwa china chofala kwambiri. Kukoma kwa chitsulo m'kamwa nthawi zambiri kumawonedwa pa nthawi ya mimba, makamaka kumayambiriro, chifukwa chifukwa cha kusintha kwakukulu m'thupi, mlingo wa hemoglobin (chitsulo m'magazi) mumayi oyembekezera umathamanga kwambiri.

Kuchiza kwa kukoma kwa chitsulo mkamwa

Ngati zizindikiro, kuphatikizapo kukoma kwachitsulo m'kamwa mwanu, zikuwonetsani matenda, ndiye kuti mukuyenera kuchitapo kanthu mwamsanga, kuchipatala ndi kuchiritsidwa, chifukwa zingakhale zovuta kwambiri. Kawirikawiri kumafuna kuyesa kwa dokotala wa mano, gastroenterologist ndi wodwala.

Kutaya kukoma kwa chitsulo mkamwa kungakhale motere:

1. Ngati acidity wa chapamimba madzi amatsitsa, m'pofunika kutenga tincture wa masamba mafuta, adyo ndi mandimu.
2. Ndidzatuluka ndizidzidzi zofunikira:

• tsatirani malangizo a dokotala wa mano;
• kusintha mankhwala a mano;
• Onetsani zakudya zanu mu mavitamini ndikuwunika zinthu;
• Sungunulani mdzakazi ndi madzi omwe amamwa mowa wa pulojekiti kapena hydrogen peroxide ndi madzi a mandimu ndi soda.

Pamene chifukwa cha maonekedwe a chitsulo ndi matenda a ziwalo zilizonse, ndiye dokotala wodwalayo amaikidwa ndi dokotala wodwalayo. Pachifukwa ichi, musadzipange mankhwala, chifukwa nthawi zonse satha.

Pakati pa mimba, kukoma kwa chitsulo m'kamwa kungatanthauze mlingo wotsika wa hemoglobin. Mu mkhalidwe umenewu, amayi oyembekezera amalangizidwa kuti azigwiritsa ntchito zakudya zitsulo, monga masitolo, maapulo, chiwindi, buckwheat, nyanja kale. Mankhwala ambiri amapezeka mu bowa wouma, komabe, ngati simukudziwa kuti ali otetezeka, ndiye kuti pangozi thanzi lanu ndi thanzi la mwana wosabadwa silofunika. Pofuna kupewa chitukuko cha kuchepa kwa magazi, madokotala amapereka mankhwala owonjezera omwe ali ndi chitsulo, koma sikuti madokotala onse amavomereza pa phindu lawo ndi kufunika koti agwiritse ntchito. Choncho, ndi bwino kupereka zoopsa zilizonse, kuyamba kudya mokwanira musanayambe mimba.