Tikukupemphani kuti mukonzeke zakudya zanu zomwe mumazikonda kwambiri msuzi wobiriwira, womwe uli ndi zothandiza zokha.
Chinsinsi cha msuzi wobiriwira ku Frankfurt
Zosakaniza:
- masamba a parsley, sipinachi, basil ndi anyezi wobiriwira - 0,5 magulu awiri;
- mafuta okoma kirimu (25%) - 280 ml;
- Yophika mazira - zidutswa 4;
- Mafuta a mpendadzuwa - 40 ml;
- vinyo wosasa - 20 ml;
- ndevu yokonzeka - 1 tbsp. supuni;
- shuga, tsabola, mchere - 2/3 tsp.
Kukonzekera
Timasindikiza mosamala mawonekedwe ndi mphanda. Kuwonjezera pa iwo timawonjezera mafuta odzola, vinyo wosasa ndipo timayambitsa mpiru. Onjezerani mu ofanana ofanana shuga, wakuda tsabola ndi khitchini mchere, ndiyeno wonse osakaniza, sakanizani bwino ndi supuni.
Mitundu yonse ya zobiriwira imayikidwa mu mbale yaing'ono ya blender ndipo inasanduka mtundu wobiriwira. Timasunthira mu mbale yakuya ndi kirimu wowawasa ndikusakaniza zonse mpaka zosalala. Tsopano ife timasunthira ku mbale iyi chisakanizo cha yolks, ndiye ife timayambitsa mazira azungu ndi kuphatikiza kusakaniza konse.
Chinsinsi cha green pesto msuzi
Zosakaniza:
- basil safi ndi parsley - gulu limodzi;
- tchizi wolimba (Parmesan) - 80 g;
- mafuta a azitona - 80 g;
- achinyamata adyo - mano atatu;
- mchere - uzitsine;
- madzi a mandimu - 3 tbsp. makapu.
Kukonzekera
Timatenga mtengowo molunjika mkati mwake timadutsamo kudzera m'mazinyo a anyamata adyo.
Zonse zilipo amadyera finely kuwaza mpeni ndi kutumiza adyo. Pano timapukutira tchizi pogwiritsa ntchito tinthu tating'ono tating'ono tating'onoting'ono, tenga pestle ndikusakaniza zokhala ndi kayendedwe ka rhythmic. Pamene zobiriwira zimasiya madzi okwanira ndi misa zimakhala yunifolomu yambiri, mopanda ntchito yopera, timatsanulira mafuta a maolivi, madzi atsopano a mandimu ndi chitsulo chabwino cha mchere. Timabweretsa msuzi kumalo ozizira ndikuiika pambali kwa theka la ora kuti tilimbikire.
Tsopano zakudya zanu za nyama kapena nsomba ndi pesto msuzi zidzasintha kwambiri.
Msuzi wobiriwira wopangidwa ndi tsabola wobiriwira
Zosakaniza:
- tsabola wobiriwira - 2 ma PC.;
- adyo - mano atatu;
- coriander - 1 gulu;
- katsabola - 0,5 tufts;
- madzi a mandimu - 3 tbsp. makuni;
- wokondedwa - 3 tsp.
- kirimu wowawasa (20%) - 130 ml.
Kukonzekera
Mu mbale ya blender ife timaika osambitsidwa, ndithudi zouma ndi akanadulidwa amadyera. Tsabola wobiriwira amayeretsedwa bwino komanso amaikidwa mu mbale. Pambuyo pake timayambitsa mano a adyo woyera ndikupera zonse. Kirimu wowawasa ndi wosakaniza ndi uchi ndi madzi a mandimu. Timasunthira chirichonse mumdima wobiriwira mu blender ndi kumenyetsa msuzi kwa mphindi imodzi.