Shrimp - kuphika maphikidwe

Pali chiwerengero chachikulu cha maphikidwe ophikira shrimp. Zonse chifukwa ma crustaceanswa ali ndi kukoma kokoma kosangalatsa ndi nyama yachisomo, zomwe zimasunga kukoma uku, mosasamala kanthu kuti mukuziwotcha kapena kuziwombera. Chinthu chachikulu pakuphika ndi chosankhidwa bwino nthawi ndi kutentha, zomwe zidzathandiza kusunga juiciness ndi zokoma za nyama za shrimp. Tidzakambirana za zovuta zonse za ndondomeko zotsatirazi.

King prawns - Chinsinsi

Njira yabwino yokonzekera shrimps zazikulu ndi zokometsera. Ndi zitsamba zazing'ono, njirayi siingagwire ntchito, chifukwa imakhala yokonzeka mwamsanga ndi kuyuma. Kusakaniza kwa zonunkhira zazomwezi zimakhalabe zochepa kwambiri, monga nyama ya shrimp ili kale kukoma kwabwino.

Chophika chomwecho chingagwiritsidwe ntchito kwa Kaisara saladi ndi shrimps.

Zosakaniza:

• mchira wa mitengo ya mfumu (mu chipolopolo) - 1.4 makilogalamu;
• mano a adyo - ma PC 4;
• madzi a mandimu - 65ml;
• mafuta a azitona - 115ml;
• oregano atsopano - 1/4 tbsp.

Kukonzekera

Pokhala ndi mpeni, dulani chipolopolo kumbuyo kwake. Musachotse chipolopolo (icho chidzagwiritsira ntchito madzi onse), koma mwapang'onopang'ono ndi manja anu kuti muchotse chomwe chimatchedwa "mitsempha" - chifaniziro cha m'matumbo mumtundu wa crustaceans, womwe ndi ulusi wofiira womwe umayenda kutalika kwa thupi lonse.

Konzani marinade osavuta mwa kusakaniza madzi a mandimu ndi batala ndi sliced ​​oregano ndi clove akanadulidwa. Sakanizani marinade ndi michira ya shrimp ndipo musapite kwa theka la ora. Surplus marinade amangogwedeza, ndiyeno kutumiza mchira ku preheated grill, yokazinga kwa mphindi zitatu mbali iliyonse. Pamene mukuphika, chophimba kawiri mchira ndi marinade.

Njira yofanana yophika shrimp ikhoza kubwerezedwa mu poto ndi grill.

Njira yopangira shrimps kwa mowa

Konzani zitsamba za mowa ... mowa. Msuzi wa mowa woterewu ndi womwe umakonda kwambiri mafanizidwe onse a chithovu.

Zosakaniza:

• batala - 65 g;
• anyezi - 45 g;
• mowa - 165 ml;
• phwetekere - 15 g;
• msuzi wotentha - 45 ml;
• wodzala ndi coriander wobiriwira;
• tsabola wa cayenne;
• Nsomba - 540 g.

Kukonzekera

Gwiritsani ntchito batala wosungunuka kuti mudutse anyezi, ndipo pamene zidutswazo zikhale zomveka, ikani miyendo ya shrimp kwa iwo. Pambuyo theka la mphindi, tsanulirani mowa, onjezerani msuzi wotentha ndi phwetekere, kenaka mulole kusakaniza kuwira kwa mphindi zitatu, popanda kuchepetsa moto. Pamapeto pake perekani zonse ndi tsabola wa cayenne ndi coriander.

Shrimp yokazinga mu adyo msuzi - Chinsinsi

Chinthu chinanso chabwino ku galasi lamoto - awa adyoti shrimps, wophikidwa ndi mafuta ambiri. Mukhoza kuwatumikira monga chotukuka chotsatira kapena osakanizidwa ndi pasitala kapena mpunga, monga mbale yaikulu.

Zosakaniza:

• mafuta - 115 g;
• shirimpu - 730 g;
• adyo - mano asanu;
• nkhuku msuzi - 115 ml;
• mchere wa mandimu;
• wodzala ndi masamba a parsley.

Kukonzekera

Pambuyo poyeretsa shrimp, mwamsanga muwathamangire batala kwa mphindi zingapo mpaka mtundu ukhale wofiira. Onjezerani cloves odulidwa mu phala ndi mwachangu kwa mphindi imodzi. Pambuyo pake, khulani nkhuku ndi mchere mu poto. Pamene zakumwa mu frying poto zifika kwa chithupsa, zizisiyeni izo kwa mphindi zingapo wiritsani mu volume pafupifupi hafu. Onjezerani otsala mafuta ndi parsley amadyera.

Funchoso ndi shrimps - Chinsinsi

Zosakaniza:

• Zakudyazi - 110 g;
• Nsomba - 115 g;
• mano a adyo - zidutswa zitatu;
• Muzu wa ginger ndi thupi;
• msuzi wa soya - 45ml;
• mafuta a sesame - 5 ml.

Kukonzekera

Wiritsani Zakudyazi motsatira malangizo. Mosiyana, ginger wansanga ndi adyo, phulani soya ndi mafuta ndi kusakaniza Zakudyazi ndi zomwe zili mu frying poto.