Kukula phwetekere mbande

Tomato ndi imodzi mwa masamba omwe timakonda kwambiri. Koma mbande zabwino sizipezeka nthawi zonse ngakhale m'masitolo apadera. Ndicho chifukwa alimi ambiri amalimoto amasankha kulima mbande za phwetekere pawokha.

Kodi kukula mbande ya tomato - yokonzekera siteji

Musanadzalemo, mbewu ziyenera kuchitidwa. Kwa disinfection, amasungidwa kwa mphindi khumi ndi ziwiri (10-15) mu njira yothetsera hydrogen peroxide (3 ml ya mankhwala pa 100 g madzi). Kenaka, kuti amere, mbewu zimayikidwa pa nsalu yonyowa pokhala, yokutidwa ndi chopukutira lonyowa pamwamba ndikusungira masiku 2-3. Ponena za nthaka ya mbande ya tomato, zimakhala zabwino ngati kusasamala, kusaloŵerera m'ndale komanso kukhala ndi thanzi labwino. Nthaka kwa mbande ya tomato zakonzedwa kuchokera mbali ya chernozem ndi mbali ziwiri humus. Njira yabwino adzakhala osakaniza mchenga, chernozem ndi peat mu ofanana ofanana.

Kubzala ndi kukula phwetekere mbande

Kufesa tomato kwa mbande ikuchitika kuyambira kumapeto kwa February mpaka April, malinga ndi zosiyanasiyana. Nthawi zambiri, chidebe chimodzi-bokosi kapena beseni-imagwiritsidwa ntchito pa izi. Pamunsi pake, choyamba muike madzi osanjikiza, ndikutsanulirani nthaka yokonzedwa. Ngati mukufuna kulima mbande za phwetekere popanda kudula, ndiye kuti chidebe cha mbeu iliyonse chimagwiritsa ntchito chikho kapena pulawo.

Nthaka imathiriridwa ndipo imatsalira kwa maola 4-6. Kenaka mbewuzo zimakula mu nthaka ndi 0,5 masentimita kenako nkuphimbidwa. Bokosi kapena magalasi omwe ali ndi mbewu amadzazidwa ndi filimu ndipo amaikidwa pamalo otentha (23-25 ​​⁰С). Pamene mphukira yoyamba ikuwoneka, filimuyi imachotsedwa. Patapita sabata, thanki ikhoza kusamukira ku malo ozizira (17-18 ° C).

M'tsogolomu, kusamala phwetekere kumachepetsedwa kuti kuthirira, kudyetsa ndi kunyamula. Madzi aang'ono amadzi ndi madzi osasinthasintha. Pofuna kubzala mbeu za phwetekere, nkofunika, ngakhale zomera zitayikidwa pawindo lakumwera. Tsiku lathu lowala m'chaka sikwanira tomato. Mukhoza kugwiritsa ntchito nyali ya sodium kapena LED yomwe ili ndi kuwala kofiirira, kapena mukhoza kuyika nyali ziwiri zachikuda - buluu ndi zofiira.

Kuvala pamwamba kwa mbande za phwetekere n'kofunika ngati simunagwiritse ntchito humus panthaka. Kenaka, chilichonse cha biofertilizers ("GUMI", "Effect", "Baikal EM-1") chikugwiritsidwa ntchito. Kujambula mbande za tomato zomwe zimapangidwa pamene mbande idzawoneka pa tsamba 2-3. Kuziika zomera ndi dothi mtanda mu miphika ndi m'mimba mwake 10-12 masentimita.

Pakati pa matenda a phwetekere, msoza wakuda umapezeka nthawi zambiri, umene umapezeka nthawi imene nthaka imanyowa kwambiri. Pofuna kupewa chodabwitsachi, sungani nthaka moyenera komanso musanayambe kusakaniza pang'ono phulusa m'nthaka. Kawirikawiri, ndi maonekedwe a bulauni kapena zakuda pa masamba a mbande, zomwe zimabwera chifukwa cha mvula yambiri. Mitengo yogwira ntchito iyenera kuchotsedwa ndipo nthaka ikuchitiridwa ndi yankho la potaziyamu permanganate.